Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
Organic Products Fruit Juice Puree & Concentrates
Kokum Concentrate
Lemon Puree & Concentrate
Pineapple Concentrate ,
Litchi Concentrate
Banana Concentrate
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Aseptic Frozen Water melon concentrate 65 brix
Aseptic Frozen Water melon concentrate 65 brix
Mustard Sauce is a popular Bengali household sauce that has won the hearts of millions with its unique spicy taste and aroma. Made from mustard powder, salt, spices, citric acid, and natural colours, it has stood the tests of time and geography. This quintessential sauce can uplift any dish with its bold and distinctive flavour. Ingredients : Mustard Powder , Water , Salt , Corn Starch (E-1422), Acidity Regulator (E260) & Spices Contains Permitted Class II Preservative (E-211)
Mango squash is a delicious beverage that is perfect for the summer months. Made with fresh mangoes, water, sugar and a hint of lemon juice, it is both refreshing and flavorful. Simply mix the ingredients together in a pitcher, chill and serve over ice. What makes mango squash even better is that it is a healthier alternative to carbonated drinks as it is loaded with vitamins and minerals. So, next time you are craving a yourself!
Yellow Lime Concentrate
Yellow Lime Concentrate
White Guava Concentrate
Totapuri Mango Concentrate
Orange Juice Concentrate
Clear Lemon Juice Concentrate
Color: orange Flavor @ aroma: no off-flavor Brix: 50 +/- 1 Total acid: 6.0 - 16 B/a ratio: 3.0 - 8.5 Pulp content: 8.0 - 20 Total plate count
