Name of Product Frozen Sardine Variety Sardine Size 50-60pcs,60-80pcs,80-100pcs,100-120pcs,120-140pcs,140-160pcs Processing Way Block in 9.5kg carton whole round frozen(BQF) Packing inside poly bag, outside master carton Other package as clientsâ??requirement Shelf Life 18 months under 18 degree below zero G.W. 10.5kg/carton N.W. 9.5kg/carton Place of Origin Thailand Storage Keep frozen at -18 C or below Certificate ISO,HACCP Usage for fish bait,for canned food
High quality seafood products, including frozen whole fish, frozen octopus, mackerel, fishmeal, frozen sardines,.
Frozen Fish - Specification Units per item Pieces in each kilogram package dependent on grading Packaging details 1kg pack in a 10kg box Style Frozen Composition Organic Current export market Worldwide Usage Human consumption
Product name Canned sardine in vegetable oil 125g N.W. / D.W. N.W. 125g D.W. 90g, or as client needs Ingredients 3-5 / 2-4 pieces fish , vegetable oil (soybean oil, sunflower oil ), with/without chili Tin type Easy open lid / Hard open lid Packing 125g*50tins/ctn Loading quantity 3200 ctns in 20 feet container Label Lithographic printing HS code 1604130000 / 1604201990 Shelf life 36 months
Product Name Frozen Pacific Mackerel Scientific Name Scomber Japonicus Freezing way A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) Fishing Zone FAO 04 Catch way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For fishing/Bait-Grade A B. For Market Sale-Grade A/B C. For Canning-Grade C Size A. 18-22CM,22-25CM,23-25CM,25-33CM B. 100-130G,130-160G,150-200G,200-300G,300-500G C. 8-10,6-8,4-6,3-5,2-3 PCS/KG N.W./Glazing 100%NW,95%NW,90%NW. Package BQF Bulk 25KGS/CTN,50KGS/CTN Origin south Africa(Durban port) MOQ 1x40'FCL,Loading with 24Tons Delivery Time Within 20 days after receipt of payment Shipping DOCS 1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement Main Markets Southeast Asia,the Middle East,African countries
Frozen Tilapia Fish, Frozen Nile Perch , Frozen Sardines.
This is the cost of one ton of dried sardine fish FOB shipping point
Frozen fish frozen cuttlefish, frozen sardine fish, frozen tilapia fish.
Frozen sardine fish (pilchardus) and mackerel (scomber colias).
Frozen small pelagic fish such as mackerel, sardines, horse mackerel ( whole and hgt).
Fresh and frozen fish sardine.
Seafood frozen pelagic fish: mackerel, horse mackerel, sardines, anchovy, herring and all speices that comes in the same system of capture. canned pelagics: canned tuna, canned sardines and canned mackerel..
Potato Starch, Potato, Silver Cyprinid And Lake Victoria Sardine.
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Fresh frozen fish packed in a box or bag. On average, a package weighs from 10 to 30 kg. Fish can be whole, gutted and decapitated. On average, a fish weighs from 100 grams to 5 kilograms. Packing weight from 10 to 30 kg. The fish is stored and transported in a special container with a temperature of minus 18 degrees and below. From 10 to 30 tons of fish are placed in the container. We have been specializing in seafood processing and trading for more than ten years. Pacific Mackerel fish is one of our main products, we can supply good quality products and different size. We have fish caught by trawl or by light purse seine, either sea frozen or land frozen. Now we can supply you stably with the best and most competitive price, pls kindly check the specification of Pacific Mackerel as below,
We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time. - Certified Halal Frozen Chicken & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisf
Frozen Chicken Feets/ Paws Freezing Type - BQF Country of origin - france Grade - A or A&B MIX Average weight - Feet 35-55g, Paw: 30-45g Packing - Polyblock and then in carton Storage temp. - -18 C Approved for - HK, Vietnam, EU Countries Shelf life - 12 months
BLOC -IQF -HGT -FILLET -FOR BAIT TUNA
Seafood, farmed fish canned tuna and sardine.Natural Tuna vegetable oil 130 g Natural Tuna vegetable oil 400g sardine vegetable oil 125 g solid Tuna vegetable oil 160g solid Tuna olive oil 160 g solid Tuna vegetable oil 400g solid Tuna olive oil 400 g solid Tuna vegetable oil 850g solid Tuna olive oil 850 g solid Tuna vegetable oil 2050g solid Tuna vegetable oil 140g solid Tuna olive oil 140 g solid Tuna olive oil 160 g solid Tuna vegetable oil 400g solid Tuna olive oil 400 g solid Tuna vegetable oil 1700g sardine vegetable oil 125g sardine olive oil 125 g sardine sauce tomate 125g FARMED SEABASS and SEABREAM 300/400; 400/600; 600/800; 800/1500
Canned sardines in vegetable oil, tomato sauce and spiced vegetable oil • expiry date: 4 years after production date in normal storing conditions • origin: agadir, morocco • price: fixed price per contract • sardines in vegetable oil: • sardines in tomato sauce: • sardines with pepper: • quantity: maximum capability is 20 twenty foot containers (containing 3250 cartons in each container) each carton contains 50 boxes • delivery terms: 10-20 days after confirmation(as order confirmation) • specification: 1/4 club cans (1/6p) net weight 125 grams, drained weight 90 grams. 50 1/4 cans per carton and 3250 cartons per container of 20 foot container
