We provide high quality Tongue, Brain, Tail, Heart, Aorta, Knee Tender, Tripe's, Omasum, Liver, and Paddy Whack
Beef Penis
We have 3 different grades of Australian Wagyu Beef left available. Beef Marbling Score (BMS) 3 to 7 Frozen Wagyu F1 Black Label 3 - Full Set - 10MT per month Frozen Wagyu F1 Gold Label 4-5 - Full Set - 10MT per month Frozen Wagyu F1 Pure Label 6-7 - Full Set - 10MT per month 12 Month contract Product is butchered, cut into primal cuts and packaged into cartons. Shipping by 20ft Reefer 15 m/t per box Delivery commencement early September 2019 This offer will go quickly. Please email on work address for a full quote Best regards Warwick Wood
We are processing below items; 1-Beef Tendon All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
We are processing below items; 1-Beef Omasum All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
We are processing below items; 1-Beef Tribe All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
We are processing below items; 1-Beef Testicle All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
We are processing below items; 1-Beef Tongue All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
We are processing below items; 1-Beef Aorta All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
We are processing below items; 1-Beef Trachea All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.
ITEM DESCRIPTION Product Name Beef pizzle Processing Directly removed of the line and trimmed of any excess tissues. Preservation Blast Frozen (-18oC) within 36 hrs. Shelf Life 24 months Frozen. Packaging Waxlined cardboard box. Case Fill 10 kg catch weight Specification - Washed and clean. - yellow skin Off - Fat Off. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - no soda added - No ammonia burns. - no broken skin. - Moisture content: less than 6%. - Length per piece 90cm Storage Store at -18oC.
We are supplier of Halal frozen buffalo meat from India. Our company contain all the certificates required for exports. We can give you both quantity and quality. If you have requirement of halal frozen buffalo meat you may contact us
Organic japanese green tea organic japanese matcha (kyoto, kagoshima) organic chinese tea organic chocolate vegan curry yuzu desserts and yuzu juice vegan ramen premium wagyu beef (japanese origin) hokkaido seafood various nuts dried fruits dates saffron rice wheat hand rolled sushi nori (seaweed) taiyaki (japanese fish shaped cake) mochi desserts crepes fruit jellies unagi sushi (eel sushi) pancake mix.
Meat, beef meat, young bull and cow meat, mutton and lamb meat, fresh and frozen..
2 x 25 ton boneless shin / shank USD 3975/mt CIF 2 x 25 ton 90vl trimmings USD 3550/mt CIF HK 8 x 25 ton 85vl trimmings USD 3250/mt CIF HK Can offer - beef product , origin South Africa, prices mentioned cfr Hk, but we can ship goods to other countries 6 x 25 ton 70vl trimmings USD 3050/mt CIF HK 10 ton body fat (pure) USD1350/mt CIF 25 ton fat trimmings USD 1925/mt CIF 100 ton flat ribs / bone in flanks USD 3175/mt CIF 6 ton blade bone in USD 3450/mt CIF
BOVINE MEAT, BEEF MEAT, COW MEAT, MEAT 40 foot 1 container price
factory Ingredients: Beef parts Content: Buffalo meat Address: company Instruction for use: Food Grade Style: FROZEN Feature: Nutritious, Non-Nicotine, Low-Fat, Vitamins, NATURE Packaging: Vacuum Pack Part: Bone Marrow Storage Type: Frozen Storage Place of Origin: AUSTRIA Brand Name: frozen beef meat Freezing Process: IQF Product name: Beef Meat Frozen Frozen Beef/Halal Beef: Certified Beef Meat Frozen Beef: Frozen Halal Beef Carcasses Beef Type: Halal Frozen Meat Beef Topside Processing: Cleaned Frozen IQF Packaging & delivery Selling Units: Single item Single package size: 11X13X14 cm Single gross weight: 68.000 kg Package Type: As buyers request Lead time: Quantity(metric tons) 1 - 100 >100 Lead time (days) 7 To be negotiated
Essential details Specification: Cuttings Type: Beef Shelf Life: 12 months Manufacturer: Factory Ingredients: Beef parts Content: Buffalo meat Address: Comapny Instruction for use: Food Grade Style: FROZEN Feature: Nutritious, Caffeinated, Glucose Packaging: Bulk Part: Body Storage Type: Frozen Storage Place of Origin: AUSTRIA Brand Name: Buffalo Meat And Offals Model Number: Buffalo Meat And Offals Freezing Process: IQF Product name: Beef Meat Frozen Frozen Beef/Halal Beef: Certified Beef Meat Frozen Beef: Frozen Halal Beef Carcasses Beef Type: Halal Frozen Meat Beef Topside Processing: Cleaned Frozen IQF Supply Ability Supply Ability 500 Ton/Tons per Week
Frozen buffalo meat offals refer to the edible by-products obtained from the processing of buffalo carcasses. These offals are carefully processed, inspected, and frozen to ensure quality and safety.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
