Tomatoes are a popular fruit known for their juicy texture and rich flavor. Packed with vitamins C and K, potassium, and antioxidants like lycopene, they offer numerous health benefits. Tomatoes can be enjoyed fresh in salads, blended into sauces, or cooked in various dishes, making them a versatile and nutritious addition to any meal. Pack Size 5 Kg Country of Origin India Customization Packaging Available
Onions are versatile vegetables widely used in cooking around the world. Known for their distinctive flavor, they can be enjoyed raw in salads, saut�©ed to add depth to various dishes, or caramelized to bring out their natural sweetness. Whether red, white, or yellow, onions are a staple ingredient that adds complexity and aroma to many culinary creations. Pack Size 10 Kg, 20kg Country of Origin India Customization Packaging Available
Ginger is a versatile and aromatic spice known for its distinct flavor and numerous health benefits. It is commonly used in both culinary and medicinal applications, adding a spicy and slightly sweet kick to dishes and beverages. This root has been celebrated for its potential to aid digestion, reduce inflammation, and even alleviate nausea, making it a popular choice in various cuisines and natural remedies worldwide. Pack Size 4 Kg Country of Origin India Customization Packaging Available
Garlic is a pungent bulbous plant renowned for its distinctive flavor and culinary versatility. It is a fundamental ingredient in various cuisines worldwide, known for its ability to enhance the taste of dishes. Besides its culinary uses, garlic is valued for its potential health benefits, such as supporting the immune system and promoting heart health due to its active compound, allicin. Pack Size : 10 Kg, 20 kg, 40kg Country of Origin : India Customization Packaging : Available
Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves
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Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.
Potato
Aromatic ginger
Organic Capsicum Green
Organic Cauliflower
Organic Cucumber Green
Organic Garlic
Organic Onion
Organic Cabbage Red
Organic Broccoli
Organic Lemon
Organic Potato
Pumpkin
Organic Radish
