White and Red Garlic
Sweet Potatoes
Spunta Potatoes
Red and Yellow Onion
Storage Type : Fresh and Dried Ginger Specification: fresh vegetables Shelf Life: 3-4 months Ingredients: Fresh Ginger Content:Ginger Instruction for use:food Style: Fresh Weight: 50g-150g
Product Name: Nomal White Garlic , Pure White Garlic Size: 4.0-4.5cm, 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6 5cm and up Supplying Period:All the year round Fresh garlic: Early June to September Cold store fresh garlic: September to the next May Transporting Temperature:-3â??-0â?? MOQ:10 Ton Supply Capacity Yearly: 100,00 MTS Exporting Standard (1)No root ,no black mould, not broken, no splits, no imtemmal gemmimation growvth, no insects or fungous stuff (2)Plump,thick bright skin,whole and strong texture Shelf Life Can be stored for up to 9 months under proper condition
Style Fresh Type Potato Product Type Potato Cultivation Type COMMON Shape ROUND Maturity Mature Weight (kg) 25 Brand Name Custom Model Number fresh potatoes Product Name fresh potatoes Quality High Quality
Specification Refrigerated storage Style: Fresh 80g 100g 150g 200g 250g 300g 350g Type :Ginger Place of Origin : Philippines Quality :100 % Natural Style :Dried and Fresh ginger Color: Natural yellow Supplying Period :All year round Size :100-150g, 150-200g, 200-250g, 250g up Load Capacity :23-27 MTS/40'RH Transport Temperature :7-13
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Okra
Okraalso known as ladysfingers gumbo or bhindiis the most important vegetable crop of the tropical and subtropical regions of the world It belongs to the genus Abelmoschus and family Malvaceae Okra is a multipurpose crop valued for its tender and delicious pods
Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and pain relief.
"Export-Grade Green Chilies: Our premium green chilies are cultivated to perfection, offering a fiery kick and vibrant color that's in high demand worldwide. Grown in optimal conditions, our green chilies are hand-picked at the peak of ripeness to ensure exceptional flavor and heat. These chilies are carefully sorted, cleaned, and packaged to meet rigorous export standards, guaranteeing freshness and quality upon arrival at their destination. With their versatility in spicing up various cuisines and dishes, our green chilies are the go-to choice for global culinary enthusiasts. Experience the zest and zestiness of our export-quality green chilies, making them the preferred selection for international markets."
Our green chilies are known for their vibrant color, fiery flavor, and remarkable freshness. Grown in the ideal climate and soil conditions, these chilies are handpicked at the peak of ripeness to ensure their robust taste and intense heat. Whether you're looking to add a kick to your dishes or create spicy condiments, our green chilies are the perfect choice. G4 green chilly is a premium variety of green chilly that are grown at our own farms.
Fresh Green Chilli
Green chilies are packed with vitamins A and C
Ignite your taste buds with Chilli, a culinary masterpiece renowned for its exceptional heat and rich flavor profile.
Spice up your life with our Chili where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more!
White radish is commonly known as Lobak Putih * White radish is low in calories but rich in essential nutrients, including vitamins C and B6, potassium, and dietary fiber. Its crunchy texture adds a refreshing element to dishes, while its mild flavor complements a wide range of ingredients and seasonings. In addition to its culinary uses, white radish is also valued in traditional medicine for its potential health benefits, including its reputed ability to aid digestion and support immune function.
