India's verdant fields offer a bounty of pristine green peas, perfect for export. These peas, harvested at their peak freshness, boast a vibrant emerald green color and a delightfully sweet, slightly nutty flavor. Grown under the warm Indian sun, they're packed with essential vitamins and minerals. Our meticulous sorting and cleaning processes ensure a uniform size and texture, free from blemishes or debris.
From the fertile plains of India emerges a vibrant emerald treasure: the green pea, a nutritional powerhouse destined for discerning palates across the globe. Cultivated for centuries, Indian green peas boast a unique character, setting them apart from their international counterparts.
These peas, primarily of the Capsicum variety, are smaller than their European or American cousins. Their size, however, belies their robust flavor. Grown under the warm Indian sun, they develop a distinct sweetness, with a subtle earthiness that adds complexity to the taste. The pods themselves are a vibrant green, a testament to their freshness and the rich soil from which they spring.
Indian pea harvests are timed to perfection. Picked at their peak maturity, the peas retain a delightful crispness that bursts with each bite. Their texture is slightly firmer than some imported varieties, offering a satisfying crunch that elevates any culinary creation. This firmness also translates to excellent shelf life, making them ideal for export journeys.
In conclusion, Indian green peas are more than just a vegetable; they are a taste of India's rich agricultural heritage and culinary tradition. Their vibrant color, distinct sweetness, and delightful texture make them a valuable addition to any kitchen. Packed with essential nutrients and boasting excellent export practices, Indian green peas are poised to become a staple on tables across the globe, offering a taste of India with every bite.
Cultivated extensively in India, the bitter gourd, also known as karela, is a unique vegetable prized for its health benefits and culinary versatility. This member of the cucurbit family boasts a warty, ridged exterior in shades of green and white, reaching lengths of up to 2 feet. While immature gourds are tender and less bitter, mature ones offer a firmer texture and more concentrated flavor profile. Traditionally used in Ayurvedic medicine, bitter gourd is a rich source of vitamins, minerals, and antioxidants.
Hailing from the vibrant tapestry of Indian agriculture, the bitter gourd, also known as karela in Hindi, is a unique vegetable prized for its distinctive flavor profile and impressive health benefits. This export-worthy vine boasts a long, slender, and warty exterior, typically ranging from 10 to 30 centimeters in length. While immature bitter gourds possess a smooth, light green skin, mature ones develop a bumpy texture with a darker shade of green, almost tinged with a yellowish hue.
The flesh of the bitter gourd lives up to its name, offering a refreshingly bitter taste that can be quite polarizing for first-time consumers. However, this very bitterness is what makes it a culinary superstar in India. When cooked skillfully, the bitterness mellows, transforming into a delightful complexity that complements a variety of spices and cooking techniques.
Indian farmers cultivate bitter gourd throughout the year, with peak seasons occurring during the cooler months. This ensures a steady supply for both domestic consumption and export. The meticulous harvesting process involves handpicking the gourds at the optimal stage of maturity, ensuring their freshness and vibrant color.
Beyond its intriguing flavor, the bitter gourd is a powerhouse of nutrition. It is an excellent source of vitamins A, C, and K, vital for maintaining healthy vision, immunity, and blood clotting. Additionally, it boasts significant amounts of dietary fiber, promoting gut health and aiding digestion. Furthermore, bitter gourd is a natural source of minerals like iron, potassium, and manganese, contributing to a balanced diet.
For ages, ginger has been used as a spice as well as medicine by many people. These applications were mainly popular in the Arabic, Indian, and Asian traditional communities. Later, the plant was exported into the European countries. Today, large scale cultivation is largely practiced in Sri Lanka, China, Australia, India, Hawaii, Japan, and Pakistan.
The ginger plant belongs to the Zingiberaceae family. Its species name is Zingiber officinale. The crop grows to a height of about 45 cm. Leaves are lanceolate in nature and have a length of 18cm. The commercial products are the underground stems and rhizomes.
Growing Areas
Although the cultivation of ginger has widely spread throughout Sri Lanka, the main growing areas are still found in the wet zones. These are the districts of Kegalle, Colombo, Kandy, Kurungala, and Gampaha. During the past years, the total area of growth of this plant has been over 6000 hectares.
Some provinces in Sri Lanka also cultivate ginger alongside other crops like coconut.
Varieties
The large scale growing of ginger in Sri Lanka utilizes local as well as foreign varieties. The local varieties of ginger have small and fleshy rhizomes and are of the white color. These varieties are mainly used for drinks and beverages because of their strong aroma and taste.
The Chinese variety of ginger has watery rhizomes that are yellow in color. It is majorly used for pickles since its taste is low.
Soils
Deep well drained sandy loams largely favor the growth of ginger. These soils should be highly rich in organic matter. Manure and fertilizers should be added in order to improve the fertility of soils.
Climate
For successful growth, the elevation should reach a maximum height of 1500m above sea level.
The average annual rainfall should not be less than 1500mm. For areas prone to dry spells, irrigation should be applied. Generally warm temperatures with shade are also suitable. The pH value should range from 5 to 7.
Planting
Stem rhizomes are used for propagation of ginger. Deep planting of seeds is discouraged.
Harvesting
Change of the plantâ??s color to yellow and withering of leaves indicates readiness for harvesting. This occurs after the first 10 months of sowing. Care should be taken during the harvesting process to prevent the damaging of the rhizomes. Wooden sticks are used in this process.
The method of preserving the harvested ginger rhizomes is sun drying.
Our fresh, high-quality potatoes are carefully selected from trusted farms to ensure excellent taste, texture, and shelf life. Rich in nutrients and versatile in use, they are ideal for frying, baking, boiling, or industrial food processing. Cleaned, sorted, and packed under strict hygiene standards, our potatoes meet international export requirements. Jamal Crown Industry guarantees consistent supply, customizable packaging, and timely global delivery making us a reliable partner for retailers, distributors, and food manufacturers worldwide.
Spice up your life with our Chili where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more!
Product Specifications:
- *Variety:* Mozika, Sante, ismi, laddy Rosetta
- *Type:* Fresh, washed
- *Shape:* Long, round
- *Skin:* Natural yellow and red
- *Size:* Various sizes available (e.g., 50-60 mm, 60-70 mm)
- *Quality:* High-quality, fresh potatoes
- *Packing:* Customized packing options available (e.g., 3 kg, 5 kg, 10 kg, 20 kg bags)
- *Certifications:* Halal, ISO 22000
Pricing:
- *Wholesale price:* Starting from $320 per tonne (depending on quantity and season)
- *Discounts:* Available for bulk orders and long-term contracts
Supply Details:
- *Supply capacity:* 100 tonnes per month
- *Delivery time:* Within 7-10 days of order confirmation
- *Payment terms:* T/T, L/C, or as per mutual agreement
Contact Information:
- *Company name:* Azhaar Al Hadika Fruits and Vegetables LLC
- *Contact person:* Yasir
We look forward to establishing a long-term business relationship with you!
"Export-Grade Green Chilies: Our premium green chilies are cultivated to perfection, offering a fiery kick and vibrant color that's in high demand worldwide. Grown in optimal conditions, our green chilies are hand-picked at the peak of ripeness to ensure exceptional flavor and heat. These chilies are carefully sorted, cleaned, and packaged to meet rigorous export standards, guaranteeing freshness and quality upon arrival at their destination. With their versatility in spicing up various cuisines and dishes, our green chilies are the go-to choice for global culinary enthusiasts. Experience the zest and zestiness of our export-quality green chilies, making them the preferred selection for international markets."
Our green chilies add a fiery kick to any meal. They're perfect for adding heat to curries, sauces, and salsas. Rich in vitamin C and antioxidants, they bring both spice and health benefits to your cooking.
Bitter gourd, with its distinctively bitter flavor, is beloved in many Asian cuisines for its health benefits. It's a great source of vitamins and minerals and is known for supporting digestion and boosting immunity. Perfect for stir-fries, juices, and stews.
Tender and mildly tangy, our okra is perfect for stir-fries, curries, and deep-frying. Packed with fiber, vitamins, and minerals, it adds a unique texture and flavor to dishes, making it a popular vegetable in many cuisines.
Supplier From
Port Saaed,
Dubai,
United Arab Emirates
Licensed trade company with products such as agricultural products (fresh and frozen), safety equipment (ppe), spare parts, building materials, electronics, heavy equipment, manufacturing equipment & materials, cosmetics..Distributor
Agan EXIM Sources exports premium-quality fresh and dried ginger with a strong aroma, high oil content, and intense flavor. Sourced from trusted farms, our ginger is ideal for culinary use, herbal preparations, and medicinal applications. We offer cleaned, sorted, and graded ginger in various forms and sizes, packaged under hygienic conditions to maintain freshness and purity. Rich in antioxidants and nutrients, our ginger meets international quality standards. With flexible packaging options and efficient logistics, we ensure prompt and safe delivery to clients across global markets.
Agan EXIM Sources delivers farm-fresh, export-quality potatoes known for their firm texture, natural taste, and excellent shelf life. Carefully sourced from certified growers, our potatoes are ideal for household use, food processing, and industrial applications. We offer multiple varieties and sizes, sorted and graded to meet international standards. Each batch is cleaned and packed under hygienic conditions to preserve freshness and reduce spoilage. With customizable packaging and efficient supply chain logistics, we ensure timely global delivery and full satisfaction for our clients in diverse international markets.
Agan EXIM Sources exports premium-grade fresh tomatoes known for their vibrant color, juicy texture, and rich flavor. Sourced directly from well-maintained farms, our tomatoes are ideal for household use, hotels, restaurants, and food processing industries. We offer both round and plum varieties in various sizes, packed carefully to maintain freshness during transit. All tomatoes are handpicked, sorted, and packed under strict quality and hygiene standards. With efficient cold chain logistics and customized packaging, we ensure prompt global delivery while maintaining the highest levels of product quality and customer satisfaction.
Agan EXIM Sources supplies high-quality fresh onions that are carefully sourced from certified farms. Our onions are known for their strong aroma, rich taste, and long shelf life, making them ideal for culinary use, processing, and bulk trade. We offer a wide range of sizes and varieties, including red, white, and yellow onions. Each batch is cleaned, sorted, and packed under strict hygiene standards to ensure freshness and safety. With reliable logistics and competitive pricing, we guarantee timely delivery to meet our clients' global export requirements.
Garlic is a hardy, bulbous, perennial plant with a strong root system, narrow flat leaves, and small white flowers along with bulbils. The main bulb is composed of 6 to 34 bulblets, commonly known as cloves.
