item : Fresh Potato Storage Type : dry and cool place Style : Fresh Specification Fresh Potato Type : Potato Shelf Life : 1 year Product Type : Liliaceous Vegetabless Manufacturer : custom Ingredients : Fresh Potato Content : Fresh Potato Instruction for use : food Cultivation Type : COMMON Size (cm) : 50 Weight (kg) : 5
Commodity: New crop china wholesale fresh red carrot fresh vegetable Place Of Origin: Shandong, Xiamen, Hebei,Neimenggu Exporting Quality: Fresh, clean, regular shape, no pesticide residue, no pest, intact firm, no cracks or violet top, washed and polished,red color and good uniformity,no green top, no black part or rotten part. Supplying Period : All year around Size : S:80-150g, M:150-200g, L:200-250g and up Payment terms : 30% T/T in advance,70% balance against copy of B/L; L/C at sight. Price term : FOB, CNF , CIF Certification : HACCP, GAP, BRC, KOSHER, ISO22000 Storage temperature : 0-2' C MOQ : 1x20' or 1x40'FCL and any quantity mix with other products is acceptable
Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Kodaikanal Hill Garlic / Malai Poondu Kodaikanal Hills Garlic is known for its medicinal and preservative properties It has anti-oxidant and anti-microbial potential It has a presence of higher amount of organosulfur compounds, phenols and flavonoids compared to other garlic varieties. Its usually pale yellow and each bulb weighs 20-30g on an average Adding these types of premium grade 100% natural Garlic / Poondu makes your dish more delicious and delightful
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FRESH CHILI Origin: Vietnam Ingredients: 100% natural chili Color: Bright red or green, depending on variety and ripeness Condition: Fresh, carefully selected, and fully preserved Key Features: Intense spicy flavor, rich in vitamins A, C, and antioxidants. Adds a distinct heat and aroma to dishes. Usage Instructions: Ideal for cooking, garnishing, or preparing sauces and marinades. Can be used fresh, chopped, or blended. Shelf Life: 7-10 days when stored at 7-10�°C with proper ventilation.