Egyptian dates like (medjool siwa ), fruits and vegetables, cement, and seeds like (sesame, white beans), and export all herbs and spices.
Fresh fruits and vegetables, essential food products like rice, sugar, wheat flour, seafood, agriculture raw products like cocoa, coffee, cotton, beverages.
Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade. The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients. India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams. The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation. In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines. India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.
Indian bottle gourd, scientifically known as Lagenaria siceraria, holds significance in the country's agricultural exports, catering to the global demand for this versatile and nutritious vegetable. Also known as Lauki or Dudhi in India, bottle gourd is cultivated across various states, with Uttar Pradesh, Andhra Pradesh, and Maharashtra being major contributors to its production. The export of Indian bottle gourd involves a systematic approach to cultivation, harvesting, and packaging to ensure that the produce reaches international markets in optimal condition. Farmers follow established agricultural practices, and the vegetable undergoes stringent quality checks to meet global standards. The export process emphasizes maintaining the vegetable's freshness, crispness, and overall quality during transportation. Bottle gourd is recognized for its mild flavor, high water content, and nutritional benefits. It is low in calories and rich in essential nutrients such as vitamins, minerals, and dietary fiber. As a result, Indian bottle gourd appeals to health-conscious consumers worldwide, contributing to its popularity in international markets. In the culinary world, bottle gourd is a versatile ingredient used in a variety of dishes. It is commonly featured in curries, stews, soups, and side dishes. Its neutral taste allows it to absorb flavors from other ingredients, making it a favorite among chefs looking to create diverse and healthy meals. The export of Indian bottle gourd not only boosts the country's agricultural trade but also supports the livelihoods of numerous farmers engaged in its cultivation. The vegetable's ability to adapt to different cuisines and its nutritional profile make it an attractive choice for consumers seeking fresh and wholesome produce. As global markets increasingly appreciate diverse and exotic vegetables, Indian bottle gourd stands out as a reliable and sought-after export, contributing to the country's reputation as a key supplier of high-quality agricultural products on the international stage.
Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.
Livestock, meat, poultry, fruits, vegetables, grains, legumes, and coffee.
Fresh Ginger
Black tea, green tea, cinnamon, pepper, chili powder, chili flakes, curry powder, vegetables, & fruits..L/c and t/t
Sugar, spices, white rice, avocado, basmati rice, jasmine flower bulbs, fresh brinjal, cumin powder, fresh onion, sorghum, bamboo products, fresh cauliflower, cardamom, cinnamon, parboiled rice, dehydrated tomato, cumin seeds, sunflower oil, pepper, long grain rice, fresh garlic, coriander seeds, fresh fruits, corn, turmeric, fresh lemon, buckwheat, cloves, fresh cucumber, amaranth seed,s fresh jasmine, blueberry, grains & cereals, oregano, fresh cabbage, maize, wood charcoal, pumpkin seeds , coriander powder, millet, bamboo charcoal, fresh lady finger, rice, charcoal , fresh potato , chickpeas, coconut shell charcoal, fresh broccoli, pulses, briquette, limestone, wheat flour, herbs, banana , barley , red chilli, watermelon, peas, green coffee, fruits, fresh pumpkin, coriander seeds, apple , soybean, coffee bean, pineapple, lentils, coffee , dragon fruit , turmeric powder, fresh carrot, .
Fruits , vegetables ,corn oil , soya bean oil , sunflower oil , rapeseed oil , olive oil, briquettes, wood pellets , fresh fruits , dried fruits, diammonium phosphate, copy paper , vanilla beans , garlic , ginger , rice , cinnamon, raisin, shea butter, carob powder , beans , sunflower seeds , black pepper , coconut powder , fish meal , coconut fatty acid distillate , ldpe, hdpe , animal hides , tomato paste ,sesame seeds , almond nuts , chia seeds , sugar, rizla papers , fish maws , stock fish ,hazel nuts , stearic acid, starch , copper cathode , copper scrap , charcoal , tires , lighters , soft drinks, energy drinks ,honey , chicken feet , car engines , coffee , cocoa powder , disposable face mask ,disposable gloves ,coriander seeds , pistachio nuts , cardamom , mustard seeds , medical devices, disposable gloves , disposable facemask, spices, sweeteners, frozen fish , dried fruits , mineral water, powder milk, frozen chicken.
Rice, agricultural products, premium rice, fresh vegetables, seasonal fruits, dry chili, red chili powder, and an array of processed foods like dehydrated vegetables, plants, including flowering plants, border shrubs, palm trees, ornamental plants, and fruit bearing plant, Butterscotch Nuts, Bydagi Red Chilli, Chilli Seeds, Dehydrated Carrot Flakes Powder, Dehydrated Fruit Powder, Dehydrated Garlic Flakes Powder, Dehydrated Leaves And Herbs, Dehydrated Onion Flakes Powder, Dehydrated Potato Flakes Powder, Dry Chilli Guntur Sannam, Endo Dry Red Chilli, Parboiled Rice, Premium Chilli Powder, Red Pepper Flakes, S 273 Wrinkled Red Chilli, Sona Masoori Rice, Teja Dry Red Chilli.Exports
Patola Patra (Pointed Gourd), Packaging Type: Standard Price - Rs 120/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Description : Patola Patra Trichosanthes dioica or pointed gourd is recommended in liver disorders. It nourishes the liver and corrects all its functions. Working of the digestive system and the skin health are directly related with the working of liver. So Patola Patra also benefits in these conditions also. Details: Sanskrit Name :Bijagarbha, Karkasa, Karkasacchada, Kulaka, Meki, Pallava, Parvagi, Parvara, Patola, Patolah, Patolam, Patoli, Piluparnika, Putulika, Rajanama, Rajapatola, Rajiphala, Supathya, Vrittabija Hindi Name :Palval, Palwal, Parvar, Parwal Bengali Name :Potol, Patol English Name : Kannada Name :Kahi-padavala Malayalam Name :Kattu-potolam, Patolam Medicinal Uses : Patola Patra is recommended as a supplement in all liver disorders; it can also be consumed by a healthy fellow. Root paste is used in headache as it is an analgesic, hair strengthening, helps in wound cleansing and healing. Additional Information Item Code H10 Delivery Time 5 days Port Of Dispatch Jhansi Production Capacity 10 ton Packaging Details As Per Client Requirement Payment Terms L/C (Letter of Credit)/D/A/T/T (Bank Transfer)/Other
Food and agricultural crops , legumes , vegetable, fruits , fodders , herbs , grains , tomato paste , dried tomatoes , potato , sweet potato , bananas, dates. men's, women's and children's clothing, fabrics and textiles, medical supply, household tools and equipment, paints and construction supplies, foliar fertilizers, plant nutrition , micro elements, Â fertilizers, plant health, herbs.International trade
Premium quality leather bags, Caterpillar fungus (cordyceps sinensis).Production and export
Organic food, millet food products, ayush herbal skin & hair care products, cosmetics & beauty products, vegetables, organic fruits, organic tea, herbs, herbal extracts, breathable fabrics and health products.
We, WHITE EARTH PVT LTD, are the company importing and exporting various Fruits and Vegetables round the Globe. Presently we are offer Grapes from India. We are free to work on L/C. Kindly contact us
Source: Harvested from Organic plantation in Sri Lanka. Process: Young jackfruit is peeled and cooked and add brine solution and cooked further. This is ready to eat the product. Packing: 400 ml BPA-free cans, 350 g, 400 g Glass Jars, and 250 g, 1kg, and 3 kg Flexible Pouches.
Handicrafts, garments, packed nuts, imitation jewellery, towels, bed sheets, onion, potato, tomato, okra, drumsticks, green chilli, red chilli, cumin, ajwain, mustard, fennel, black pepper, mangosteen, dragon fruit, cashew, fox nuts, t shirts, jeans, bath towels.Sourcing agent, commission agent
Fresh fruits like mango, apple, fresh vegetables, tea, coffee, wheat, grains, pulses, indian spices, personal care products, textiles, handicrafts,indian agricultural products.Shipping, transportation, export
Organic and inorganic chemicals, calcium carbonate all kinds of salts such as rock, himalayan, bathing, table, black, kosher, flake, red hawaiian and pickling salt etc. petrochemicals (polyethylene, polypropylene and polymers etc.), agrochemicals ( fertilizers such as dap, urea 46 etc.), pesticides and herbicides etc.), agricultural foods & commodities such as wheat flour, millets, other flours, onion , potato, tomato and apples, banana, guava, mango, rice bran, rice husk, lentils and pulses, non basmati & basmati rice items such as carpets and rugs used in home and offices, handicraft items and paper cups and corrugated boxes..
