Patola Patra (Pointed Gourd), Packaging Type: Standard
Price - Rs 120/ Kilogram
Product Specification
Packaging Type Standard
Dried Yes
Minimum Order Quantity 1 Kilogram
Product Description
Description :
Patola Patra Trichosanthes dioica or pointed gourd is recommended in liver disorders. It nourishes the liver and corrects all its functions.
Working of the digestive system and the skin health are directly related with the working of liver. So Patola Patra also benefits in these conditions also.
Details:
Sanskrit Name :Bijagarbha, Karkasa, Karkasacchada, Kulaka, Meki, Pallava, Parvagi, Parvara, Patola, Patolah, Patolam, Patoli, Piluparnika, Putulika, Rajanama, Rajapatola, Rajiphala, Supathya, Vrittabija
Hindi Name :Palval, Palwal, Parvar, Parwal
Bengali Name :Potol, Patol
English Name :
Kannada Name :Kahi-padavala
Malayalam Name :Kattu-potolam, Patolam
Medicinal Uses :
Patola Patra is recommended as a supplement in all liver disorders; it can also be consumed by a healthy fellow.
Root paste is used in headache as it is an analgesic, hair strengthening, helps in wound cleansing and healing.
Additional Information
Item Code H10
Delivery Time 5 days
Port Of Dispatch Jhansi
Production Capacity 10 ton
Packaging Details As Per Client Requirement
Payment Terms L/C (Letter of Credit)/D/A/T/T (Bank Transfer)/Other
Pointed Gourd
Pointed Gourd
Pointed gourd, also known as parwal or potol, is a small, green vegetable that is commonly used in Indian cooking. Its soft texture and mildly sweet flavor make it a versatile ingredient in curries, stir-fries, and stews. Rich in fiber, vitamins, and antioxidants, pointed gourd supports digestive health and boosts immunity. It can be cooked with various spices to enhance its flavor, and is often paired with potatoes or lentils in traditional dishes. Its tender flesh and subtle taste make pointed gourd a popular vegetable for everyday meals.
Supplier: Vegetables, Handicrafts, Green Banana, Green Chilli, Cucumber , Capsicum, Cauliflower, Spainsch, Potato, Lady Finger, Radish, Beetroot, Pumpkin, Gourd, Bitter Gourd, Ridge Gourd, Pointed Gourd, Taro Root, Drumstick, Banana Leaf
Bitter Gourd
Bitter Gourd
Bitter gourd, also known as bitter melon, is a vegetable known for its distinct bitter flavor and numerous health benefits. Rich in vitamins C and A, as well as compounds believed to lower blood sugar levels, bitter gourd is often used in traditional medicine. It is commonly stir-fried, stuffed, or cooked in curries, and is particularly popular in Indian, Chinese, and Southeast Asian cuisines. Despite its strong taste, bitter gourd is appreciated for its potential to improve digestion and regulate blood sugar, making it a unique and health-boosting vegetable.
Gourd is a term used to describe several varieties of squashes, including bottle gourds and snake gourds. These vegetables are commonly used in Asian and Indian cuisines, where they are valued for their mild flavor and tender flesh. Rich in vitamins, minerals, and water content, gourds are low in calories and are often used in soups, stir-fries, and curries. The neutral taste of gourds allows them to absorb the flavors of spices and other ingredients in cooked dishes, making them a flexible and healthy option for a variety of meals.
Pointed Gourd consists of good amounts of antioxidants, vitamin A and C that helps to fight free radical molecules that encourage these signs. Natural blood purifier: Pointed Gourd also has blood-purifying properties that can help in purifying the blood and can also protect against many types of serious diseases.
