We exports green chilli, ginger, dry turmeric, onions, and potatoes. Our products are top-notch in freshness and quality, meeting the demands of the international market.
At SAM General Trading Company FZE LLC, we specialize in supplying a wide variety of fresh, premium-quality vegetables sourced from trusted global suppliers. Our selection includes Cauliflower, Celery, Tomato, Red Pepper, Artichoke, Leek, Spinach, and Cabbage, ensuring freshness, superior taste, and high nutritional value.
With a commitment to quality and reliability, we cater to diverse market demands, offering competitive pricing and efficient delivery worldwide.
68304 Fresh Vegetables Suppliers
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Petai (Parkia speciosa), also known as stink bean, is a typical commodity from Southeast Asia that is famous for its distinctive aroma and taste. Served in green pods, petai has a high nutritional content, abundant in protein, fiber, vitamins, and minerals. In addition to functioning as a cooking ingredient, petai is also valued for its health benefits, such as supporting the digestive process and helping control blood sugar levels.
The fresh petai we sell is selectively harvested from quality gardens, packaged according to international standards to maintain its freshness and is nutritious
Product Description:
Petai (Parkia speciosa), also known as stink bean, is a typical commodity from Southeast Asia that is famous for its distinctive aroma and taste. Served in green pods, petai has a high nutritional content, abundant in protein, fiber, vitamins, and minerals. In addition to functioning as a cooking ingredient, petai is also valued for its health benefits, such as supporting the digestive process and helping control blood sugar levels.
The fresh petai we sell is selectively harvested from quality gardens, packaged according to international standards to maintain its freshness and is nutritious.
The price of the products we offer is more affordable and the quality is guaranteed to be the best. For a minimum purchase amount, customers can contact this page or the email listed.
Pointed gourd, also known as parwal or potol, is a small, green vegetable that is commonly used in Indian cooking. Its soft texture and mildly sweet flavor make it a versatile ingredient in curries, stir-fries, and stews.
Rich in fiber, vitamins, and antioxidants, pointed gourd supports digestive health and boosts immunity. It can be cooked with various spices to enhance its flavor, and is often paired with potatoes or lentils in traditional dishes. Its tender flesh and subtle taste make pointed gourd a popular vegetable for everyday meals.
Ridge gourd is a tender, mild-flavored vegetable often used in Indian and Southeast Asian cooking. Its sponge-like texture allows it to absorb the flavors of the spices and sauces it is cooked with, making it a popular ingredient in curries, stir-fries, and soups.
Ridge gourd is rich in dietary fiber, vitamins A and C, and supports digestive health. It is commonly cooked with tomatoes, onions, and spices, and can also be eaten in its raw form in salads. Its mild taste and versatility make ridge gourd a staple in many vegetarian dishes.
India' s Bounty: A Deep Dive into the Fruits and Vegetables Export Market.
EKAAGLOBAL CONNECT provides a complete logistics partner solution designed specifically for the agricultural export sector, ensuring the availability of fresh fruits and vegetables. Our efficient supply chain management guarantees smooth coordination and timely, high-quality delivery of products to various destinations.
Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.
1. Heat and cool blood:
Lotus root born with cold, with heat and cooling effect, can be used to treat hot disease; lotus root sweet and more liquid, fever thirst, Nvxue, hemoptysis, blood is particularly useful.
2. Laxative diarrhea, spleen appetizer:
Lotus lotus contains mucin and dietary fiber, with the human body, the cholesterol and triglycerides in the human body, so that it is discharged from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance, but also contains tannins, there is a certain spleen diarrhea effect, can increase appetite, promote digestion, open stomach health, beneficial to poor appetite, loss of appetite were restored to health.
3. Yi Xue Sheng muscle:
Lotus nutrient value is very high, rich in iron, calcium and other trace elements, plant protein, vitamins and starch content is also very rich, there are obvious tonic blood, enhance the role of human immunity. Therefore, Chinese medicine called it: "the main fill in the spirit of God.
4. Hemostasis stasis:
Lotus root contains a lot of tannic acid, a contraction of blood vessels, can be used to stop bleeding. Lotus can also cooling blood, blood, Chinese medicine that hemostasis without leaving stasis, is the disease of hyperthermia diet to share.
68304 Fresh Vegetables Suppliers
Short on time? Let Fresh Vegetables sellers contact you.
