Best Quality aristaeomorpha foliacea shrimps ready stock available PUD (Peeled Undeveined) Size Quantity $/KG 100/200 200/300 300/500 Packing: 6x1.8kg block Please visit www.evergreen-exports.com for company info
Best Quality Litopenaeus vannamei shrimps ready stock available PUD (Peeled Undeveined) Size : Quantity 100/200 300 master cartons 200/300 1200 master cartons 300/500 300 master cartons total 1800 master cartons ready stock available Packing: 6x2kg block
Indonesia Local Vanamei Shrimp harvest in Makassar, Sulawesi Selatan. Makassar has known as the biggest seafood supplier in Indonesia. Therefore, vanamei shrimp is freshly catch then directly got processed in the city.
vanmei shrimp
Place the frozen shrimp in a colander and run cold water over them. This will thaw the shrimp slightly and remove ice crystals before cooking. ... Heat 1 tablespoon butter or olive oil in a skillet over medium-high heat. ... Remove the shrimp from the heat when they turn pink.
PECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. PROCESSING TYPE: Baked, Headless, Skinless. SHELF LIFE: 18 months.
We can supply A grade quality vannamei at reasonable price.
Cooked ( Iqf/blocks )
Cooked ( Iqf/blocks )
Cooked ( Iqf/blocks )
Cooked ( Iqf/blocks )
Product: Frozen Vannamei Butterfly cut Cut Style: As per the client's Requirement Latin Name: Litopenaeus vannamei Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60 Glaze: 20% - 25% or As per the client's requirement Stored at: -18 STC Packaging: 6 x 1.8 kg , 6 x 1.8 kg , 5 x 2 kg, 10 x 1 kg or As per the clients requirement Style: Blocks or IQF Branding: As per the client's requirement Grade : A1/A2/A3/A4 Origin: India Capacity: 1000 MT per month Delivery Time: Max 20 days after receiving the deposit/LC
Raw ( Iqf/blocks )
Raw ( Iqf/blocks )
Raw ( Iqf/blocks )
Raw ( Iqf/blocks )
Raw ( Iqf/blocks )
Raw ( Iqf/blocks )
- Ocean Tiger Raw Headon Shell on (Penaeus Monodon): 3/4 to 51/60 pcs/kg - Ocean Tiger Raw Headless Shell on: 4/6 to 71/90 pcs/lb - White Raw Headless Shell on (Penaeus Indicus, Penaeus Merguiensis): 13/15 to 71/90 pcs/lb - Pink Raw Headless Shell on (Metapenaeus Affinis): 13/15 to 91/110 pcs/lb - Raw P&D/PUD Tail-on, Tail off and Raw PTO Butterfly (Ocean Tiger, White & Pink Shrimp): 16/20 to 91/110 pcs/lb - Cat Tiger Raw PUD Tail off (Parapenaeopsis spp.): 100/200 to 500/800 pcs/lb - Cat Tiger Cooked PUD Tail off: 100/200 to 500/800 pcs/lb - Cat Tiger Cooked PUD Tail on: 41/50 to 71/90 pcs/lb
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
