Peeled Undeveined Shrimp

Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)

Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)

(SEA CAUGHT)SEA WHITE (Penaeus Indicus), SEA TIGER (Penaeus Monodon), SEA FLOWER (Penaeus Semisulcatus), BAMBOO FLOWER (Penaeus Semisulcatus), PINK (Metapenaeus Monoceros), BROWN (Metapenaeus Affinis), POOVALAN (Metapenaeus Dobsoni), TINY (Parapenaeopsis Stylifera)(FARM RAISED) BLACK TIGER (Penaeus Monodon) VANNAMEI (Litopenaeus Vannamei) Products Form Varieties Style Size Grades Packing HEADON (HO) RAW SEA WHITE SEA TIGER SEA FLOWER BAMBOO FLOWER BLACK TIGER VANNAMEI BLOCK / SEMI IQF â?? TRAY PACK U/5, U/7, U/8, 6/8, U/10, 8/12, 10/20, 20/30, 30/40, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 41/60, 61/80 pieces per Kg 10 x 1Kg â?? Tray 6 x 2Kg â?? Pan Custom-made HEADLESS SHELLON (HLSO) RAW SEA WHITE SEA TIGER SEA FLOWER BAMBOO FLOWER PINK BROWN POOVALAN BLACK TIGER VANNAMEI BLOCK / PAN / IQF 8/12, 11/15, 13/15, 16/20, 21/25, 26/30, 31/35, 36/40, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110 pieces per Lb 10 x 2Kg â?? Block 6 x 2Kg â?? Pan 10 x 1.7Kg â?? Block 10 x 1.3Kg â?? Block 10 x 1.2Kg â?? Block 6 x 1.2Kg â?? Block 6 x 1.8Kg â?? Pan 10 x 1Kg â?? IQF 1 x 10Kg â?? IQF Custom-made BLANCHED / COOKED IQF HEADLESS SHELLON EASYPEEL (HLEP) RAW PINK BROWN POOVALAN BLACK TIGER VANNAMEI BLOCK / IQF 8/12, 11/15, 16/20, 21/25, 26/30, 31/35, 36/40,pieces per Lb 10 x 2Kg â?? Block 10 x 1Kg â?? IQF 1 x 10Kg â?? IQF BLANCHED / COOKED IQF PEELED & UNDEVEINED (PUD) RAW RAW PINK BROWN POOVALAN TINY (KARIKADI) BLACK TIGER VANNAMEI BLOCK / IQF 20/40, 40/60, 60/80, 80/120, 100/200, 200/300, 300/500, 500/800 pieces per Lb, BKN 10 x 2Kg â?? Block 1 x 10Kg â?? IQF 10 x 1Kg â?? IQF 1 x 12Kg â?? IQF 12 x 1Kg â?? IQF BLANCHED / COOKED IQF PEELED & DEVEINED (PD) RAW SEA WHITE SEA TIGER SEA FLOWER BAMBOO FLOWER PINK BROWN BLACK TIGER VANNAMEI BLOCK / IQF 8/12, 13/15, 16/20, 21/25, 26/30, 31/35, 31/40, 41/50, 51/60, 61/70, 71/90, 80/120, 91/110, 100/200, 111/130 pieces per Lb 10 x 2Kg â?? Block 1 x 10Kg â?? IQF 10 x 1Kg â?? IQF 1 x 12Kg â?? IQF 12 x 1Kg â?? IQF BLANCHED / COOKED IQF SKEWERS RAW AS PER ORDER IQF AS PER ORDER AS PER ORDER  

We Are Wholesalers of all Kinds of Sea Food products at wholesale prices Key Specifications/ Special Features: TYPE: Shrimp, Prawn.VARIETY: Black Tiger Shrimp, Prawn, White Shrimp.PLACE OF ORIGIN: UGANDA . SPECIFICATION: 20%, 25% & 30% GLAZE F.C.WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight.PIECES PER KG: As per buyer requirement.FORM: HOSO, HLSO, PUD, P&D.PROCESS: HLSO, IQF, BLOCK.STYLE: Fresh, Frozen, Peeled.PROCESSING TYPE: Baked, Headless, Skinless.SHELF LIFE: 18 months. Frozen Red Shrimp PUD IQFScentific Name:Solenocera MelanthoSize:10/35 30/50 50/70 70/100 100/200 Pieces/LBRaw Peeled Undeveined IQF 30%,35%,40%,45%,50%GlazingNo Compensated Frozen Size Below Is The Detailed Information About Our Product :-" Customer Satisfaction Is Our Priority " Product Name: Black Tiger Shrimps Grade: Top Place Of Origin: UGANDA, EAST AFRICA Brand Name: Custom Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available

- Scientific name: Penaeus Vannamei. - Origin: VietNam. - Source: Sea Catch/Farm Raised. - Peak season: April to October. - Process Type: Raw & Cooked. - Freezing Type: Block Frozen, Semi-IQF & IQF. - Product line: Headless Shell on (HLSO). - Head on shell on (HOSO). - Easy Peel (Regular Cut). - Peeled & Deveined (Tail On / Tail Off). - Cooked PDTO / P&D. - PDTO Skewer. - P&D Skewer. - PUD (Peeled and Un-deveined). - Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300. - Packing Style: Bulk 10kg/ctn or 1x10boxs/ctn. - Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. - Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit. - Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed. - Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements