vanmei shrimp
Place the frozen shrimp in a colander and run cold water over them. This will thaw the shrimp slightly and remove ice crystals before cooking. ... Heat 1 tablespoon butter or olive oil in a skillet over medium-high heat. ... Remove the shrimp from the heat when they turn pink.
PECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. PROCESSING TYPE: Baked, Headless, Skinless. SHELF LIFE: 18 months.
We can supply A grade quality vannamei at reasonable price.
Best Quality aristaeomorpha foliacea shrimps ready stock available PUD (Peeled Undeveined) Size Quantity $/KG 100/200 200/300 300/500 Packing: 6x1.8kg block Please visit www.evergreen-exports.com for company info
Best Quality heterocarpus gibbosus shrimps ready stock available PUD (Peeled Undeveined) Size 100/200 200/300 300/500 Packing: 6x2kg block Please visit www.evergreen-exports.com for company info
Best Quality Litopenaeus vannamei shrimps ready stock available PUD (Peeled Undeveined) Size : Quantity 100/200 300 master cartons 200/300 1200 master cartons 300/500 300 master cartons total 1800 master cartons ready stock available Packing: 6x2kg block
Cooked ( Iqf/blocks )
Cooked ( Iqf/blocks )
Cooked ( Iqf/blocks )
Cooked ( Iqf/blocks )
Product: Frozen Vannamei Butterfly cut Cut Style: As per the client's Requirement Latin Name: Litopenaeus vannamei Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60 Glaze: 20% - 25% or As per the client's requirement Stored at: -18 STC Packaging: 6 x 1.8 kg , 6 x 1.8 kg , 5 x 2 kg, 10 x 1 kg or As per the clients requirement Style: Blocks or IQF Branding: As per the client's requirement Grade : A1/A2/A3/A4 Origin: India Capacity: 1000 MT per month Delivery Time: Max 20 days after receiving the deposit/LC
Raw ( Iqf/blocks )
Raw ( Iqf/blocks )
Raw ( Iqf/blocks )
Raw ( Iqf/blocks )
Raw ( Iqf/blocks )
Raw ( Iqf/blocks )
- Ocean Tiger Raw Headon Shell on (Penaeus Monodon): 3/4 to 51/60 pcs/kg - Ocean Tiger Raw Headless Shell on: 4/6 to 71/90 pcs/lb - White Raw Headless Shell on (Penaeus Indicus, Penaeus Merguiensis): 13/15 to 71/90 pcs/lb - Pink Raw Headless Shell on (Metapenaeus Affinis): 13/15 to 91/110 pcs/lb - Raw P&D/PUD Tail-on, Tail off and Raw PTO Butterfly (Ocean Tiger, White & Pink Shrimp): 16/20 to 91/110 pcs/lb - Cat Tiger Raw PUD Tail off (Parapenaeopsis spp.): 100/200 to 500/800 pcs/lb - Cat Tiger Cooked PUD Tail off: 100/200 to 500/800 pcs/lb - Cat Tiger Cooked PUD Tail on: 41/50 to 71/90 pcs/lb
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