Rugen fisch Ag delivers top quality whole salmon and salmon cuts at competitive prices. We ensure freshness, colour and fat content of our products. With in-house and third party inspection of our products, cold-storage facilities and shipping agents, we take a first-hand interest in ensuring that our salmon is always of the highest quality and that it is delivered right on time. From the salmon fisheries, entire lots are transported to our processing center. Via reputable shipping agents, the products are then distributed locally or internationally through Port of Sassnitz and our customers in the catering, hotel, and restaurant businesses as well as in the wholesale and retail sectors. Salmon portions deep skinned (IQF & VAC. packed) Description: Deepskinned, PBO, colour 13+, IQF, single VAC. or twin VAC. With or without tails. Size: 125gr +/-10gr 150gr +/-10gr 190gr +/-10gr Packaging: Carton, fixed weight of 3kg / 5kg / 10kg / 25kg Frozen Scientific name Salmo Salar Farmraised Whole Frozen Salmon, gutted, head-on / head-off Description: Gutted, Head-on or Head-off Size: 1-2kg 2-3kg 3-4kg 4-5kg 5-6kg 6-7kg 7-8kg 8-9kg 9+kg Packaging: Carton, random weight Frozen Scientific name Salmo Salar Farmraised Salmon Fillets Skin-on (IQF & VAC. packed) Description: Skin-on, PBO, colour 13+ or 14+ Size: 0,6-0,9kg / 0,9-1,3kg / 1,4-1,7kg / 1,8-2,1kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs Packaging: Carton, 10kg / 15kg / 25kg / Random Fresh / Frozen Scientific name Salmo Salar Farmraised Salmon Fillets deepskinned (IQF & VAC. packed) Description: Deepskinned, PBO, 13+ or 14+ Size: 0,6-0,9kg / 0,9-1,2kg / 1,2-1,5kg / 1,5-1,8kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs Packaging: Carton, 10kg / 15kg / 25kg / random weight Fresh / Frozen Scientific name Salmo Salar Farmraised Salmon steaks Description: cut from gutted frozen fish, IQF, colour 14+ Size: 100-150gr / 150-180gr / 180-220gr Packaging: Carton, 5kg / 10kg Frozen Scientific name salmo salar Farmraised Salmon fillet blocks 16,5 lbs Description: Deepskinned, PBO, colour 13+ or 14+ Size: 16,5 Lbs Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs Frozen Scientific name Salmo Salar Farmraised Salmon bits and pieces blocks Description: Deepskinned, PBO, colour 13+ or 14+ Size: 16,5lbs or 5kg Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs / 6 x 5,0kg Frozen Scientific name Salmo Salar Farmraised Salmon scrape meat blocks 16,5 lbs Description: Skinless, PBO, colour 13+ Size: 16,5lbs or 5kg bags Packaging: Carton, 3 x 16,5lbs / 4 x 16,5lbs / 6 x 5,0kg Frozen Scientific name Salmo Salar Farmraised
Fish Specie: Salmon Scientific Name: Oncorhynchus Mykiss Trim: A - B - C - D - E Color: 28+ Type: Fillet, Whole, HG, HOG, Storage: Fresh / Frozen Origin of Fish: Black Sea, Turkey Available Sizes: 1-2, 2-3, 3-4, 4-5, 5-6. Shelf Life: 10 days - Fresh / 12 months - Frozen Package: 20 Kg, 25 Kg.
Frozen Salmon Fish/ Salmon Fillet ,Salmon Head for Sale Our company sells or distribute many varieties of frozen fresh fish in whole and fillets. We have available, frozen salomon fish , frozen mackerel fish, frozen horse mackerel fish, frozen hake fish, frozen red seabream fish, frozen king salmon fish, frozen tuna fish, frozen atlantic salmon fish, frozen sardine fish, frozen tilepia fish, frozen red tilapia fish, frozen bonito fish and many more. English name: Frozen atlantic salmon fish Scientific name: salmo salar Shelf life: 24 months under -18 degree c Weight: 100% n.W We sell at very moderate price and we can meet large order quantities. Our prices are subject to negotiation and We are open to starting long term relationship with any Company. Your inquiry will be promptly reverted with detailed quotation.
Fresh and Frozen Norwegian Salmon Fish Product Name : Norwegian Atlantic Salmon HOG (Frozen / Fresh) Product Description : Atlantic and Farmed Norwegian Salmon from North Atlantic fishing area FA027 Price of product ( USD price or CIF price) : Weekly pricing upon request Product origin : Norway Key Specifications/Special Features : Premium Grade A, Origin Norway. Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packgaing details: Fresh 1000kg (Air), Frozen 5MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box or as per buyer's request...
Frozen Atlantic Salmon Fish Heads for Sale (Wild Salmon Heads) Frozen Whole gutted fish, head on Main size gradings: 1-2kg, 2-3kg, 3-4kg, 4-5kg, 5-6kg Superior or ordinary Other salmon products such as Fillets, bellies, back bones and Salmon heads are also available on request. Frozen in fixed weight cartons, 10 or 20kg.
Norwegian Salmon/Salmon Portions/Frozen Salmon Head and Fillets We are top exporter base in India with branches all over Europe, We offer our client the best of our product and services. Product name:Whole Frozen Salmon Fish/ Salmon Fillet /Salmon Head/Trimm Salmon Latin Name: oncorhynchus keta Origin: Norway Size:Varies Processing way: Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life: 24 months under 18 degrees below zero. Taste: Nature, lower fat and heat, healthy, fresh and cool. Minimum Order Quantity: 1 Forty-Foot Container Packing: carton OR Depends on clients requirements Dilivery time: Within 15- 23 days Min.order: 1x40FCL Supply Ability: 1000 Metric Tons/ MONTH
Our Salmon Heads are from wild-caught fish and include meat, soft bones, eyes, brain and cartilage. Salmon heads are high in omega-3 fatty acids as well as vitamin A, vitamin B, vitamin D, iron, zinc, calcium, niacin and phosphorus.
BLACK SEA SALMON SUPPLY FROM EUROPEAN FARM Latin Name: ONCORHYNCHUS MYKISS Cleaned Whole Salmon (Whole Gutted) Whole Salmon (Whole Round) Fresh/Cooled & Frozen 1-2/2-3/3-4/4-5 (kg) Sizes: 400/500; 500/600; 600/700 Packaged in 10 kg or 20 kg boxes
Premium quality Salmon skin, suitable to work with in medicine field for collagen production, or producing Salmon skin snacks.
Salmon skin contains collagen, that is used in, for example, cosmetics. Salmon skin can be used for snack production. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Conservation: Frozen. Packing: 20 kg/box. Shelf life: 12 months. Contact via email. Fish type: SALMON
Description: Gutted, with head, with gills, fresh, optimal cleaning, without traces of water, blood or organs adhering to the product, cooled to refrigeration temperatures, fish packed in an EPS box in the spine-up position. GENERAL DESCRIPTION Product: Atlantic Salmon Specie: Salmon Salar Product Form: Frozen Size: 1-2 / 2-3 / 3-4 / 4-5 / 5-6 / 6-7 / 6-8 / 7 & up kg Quality: Premium, Standar & Industrial A.
Salmon Coho, HG, premium quality, 6-9lb. Other formats for discussion.
The nutritional value of salmon can vary slightly among the varieties. For example, farmed salmon contains slightly more healthy fats and calories, whereas wild-caught salmon is a bit higher in protein
Wild salmon roe is prized across cultures worldwide for its flavor, texture, and nutritional qualities. About 70 percent of wild Alaskan salmon roe is exported to Japan as sujiko, which are skeins of salmon eggs that are still clustered in their sac membrane, packed in salt, and sold for sashimi, sushi, and rice bowls.
Salmon, Tuna, Mackerel, Cod
Fresh atlantic salmon
we can produce any kind of smoked product as per you specification . see below option - Smoked salmon skin off - smoked salmon skin on - smoked salmon skin on D cut - smoked salmon Balik - smoked salmon Gravadlax
Salmon Fillet Skin on Frozen
Please find below our offer of salmon products: Salmon gt head on frozen superior size 5-6, 6-7, 7-8 USD 5,42 Trout bellies 3+ cm .
2 FCL offers for 2018 Alaskan Chum Salmon Dark GMC 6-9 Chum Form: H&G Freeze: IQF Size 6-9lb Grade/Spec: #1, Dark skinned, GMC, MSC, Wild Caught Quantity 50000.00lb Production: June 2018, USA Catch Method: Net Fishing Area: Alaska - SE FOB Commercial Cold Semi-Brite GMC 6-9 Chum Product: Chum Salmon Form: H&G Freeze: IQF NA Size 6-9lb Grade/Spec: #1, GMC, MSC, Semi-Brite, Wild Caught NA Quantity 50000.00lb Production: June 2018, USA Catch Method: Net Fishing Area: Alaska - SE Please contact for more information!
