Organic Radish
RADISHES Raw Nutrition Information Serving size: 3 radishes = 45g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 39/9 0% 87/21 Protein (g) 0.4 1% 0.9 Fat, total (g) 0.2 0% 0.5 - saturated (g) 0.06 0% 0.13 Available carbohydrate (g) 1.2 0% 2.6 - sugars (g) 1.2 1% 2.6 Dietary Fibre (g) 0.5 1.1
Products- Red radish Daily available quantIty (kgs) - 100-200 Standard weight in grams - 100-150 Quality specification - Shape witout damages on skin,witout wite patches on skin,straghtness, with stalks Natural colour - Red or pinkish red
Radish
Radish
Radish also known as Raphanus sativus, is a herbaceous annual or biennial plant in the family Brassicaceae, usually grown for its edible taproot. The Indian Radish exporter exports tonnes of radish abroad every year. The popularity of radish has been growing in the world. This may be a reason why Radish export from India has also been growing rapidly. The export of Radish includes the export of various varieties of the product. INGREDIENTS Nutrients Calories - 16 calories Dietary Fiber - 1.6 g Carbohydrate 3.4 g Protein 0.7g Vitamins Vitamin C Vitamin B-6 Minerals Calcium Iron Magnesium Fat
We export radish to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
Radishes are a fast-growing, annual, cool-season crop and are a common garden crop in many parts of the world, and the fast harvest cycle makes them particularly suitable for children's gardens A raw radish has 95% water, 3% carbohydrates, 1% protein, and has negligible fat. We source high quality Raddish and exported it fresh to different countries to our valued customer.
Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled.
Red Radish is the root vegetable in the Brassica family. The sharp, biting flavor of red radish ranges from the juicy crispness of red globe radishes to the pungency of turnip-shaped black radishes. Their green tops are edible and lend a peppery taste to salads.
Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia,[4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally. In some locations daikon is planted for its ability to break up compacted soils and recover nutrients, but not harvested.0
Radishes are suggested as an alternative treatment for a variety of ailments including whooping cough, cancer, coughs, gastric discomfort, liver problems, constipation, dyspepsia, gallbladder problem, arthritis, gallstones and intestinal disorders,
Radish.
Fresh Radish..
Fresh Radish and beetroot.
Fresh radish, onion.
Radish.
Fresh green chilies and radish.
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Fresh radish, onion.
