Crisp, refreshing, and mildly spicy, our radishes add a zesty crunch to salads, sandwiches, or salsas. Full of vitamin C and antioxidants, they're a low-calorie, nutrient-rich vegetable perfect for healthy snacking.
Radishes are crisp, peppery root vegetables commonly used in salads, garnishes, and pickles. Known for their bright red skin and white interior, radishes add a refreshing, spicy crunch to dishes.
They are low in calories and rich in vitamin C, making them a healthy snack or addition to meals. Radishes can be eaten raw, roasted, or even fermented. Their refreshing bite and natural spiciness make them a unique addition to salads, sandwiches, and other cold dishes, while roasted radishes offer a milder flavor and softer texture.
1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect.
2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender.
In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on.
3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables.
4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.
"item
value
Storage Type
cold store
Style
Fresh
Specification
9-11pcs in 10kg box
Shelf Life
2 months
Product Type
Other
Manufacturer
Vlux Vietnam
Ingredients
0
Content
fresh products
Address
Vietnam
Instruction for use
for cooking
Color
White
Cultivation Type
COMMON
Place of Origin
Vietnam
Brand Name
Vlux Vietnam"
"item
value
Storage Type
cold storage
Style
Fresh
Specification
M/L/2L
Type
Radish
Shelf Life
4 monts
Product Type
Cruciferous Vegetabless
Manufacturer
NANDIKOTI
Ingredients
no
Content
N/A
Address
india ( gujarat )
Instruction for use
ready to eat
Cultivation Type
COMMON
Maturity
100% mature
Weight (kg)
0.8
Place of Origin
India
Gujarat
Brand Name
NANDIKOTI
Model Number
NA
Product name
Original Fresh White Radish
Color
White
Taste
Delicious
Package
Mesh Bag
Origin
india
Use
Salad
Crop
Newest Crop
Quality Standard
Clean"
Bangladesh is renowned for producing high-quality, fresh radishes, grown in fertile soil with minimal chemical intervention. Our export-grade radish is carefully selected to meet global standards in size, color, and taste. The radish is crisp, juicy, and rich in essential nutrients, including vitamins C and B6, calcium, and fiber.
The radishes are cultivated using sustainable farming practices, ensuring they are free from harmful pesticides. They have a smooth, firm texture with vibrant white roots and green leafy tops, making them ideal for both culinary and health-conscious markets worldwide.
We ensure meticulous post-harvest handling, including washing, sorting, and packing in hygienic conditions to maintain freshness during transit. Our radishes are packaged as per buyersâ?? requirements, ensuring extended shelf life and minimal damage.
With a reliable supply chain and strict quality control, we guarantee premium export-quality radishes, perfect for wholesalers, retailers, and food processors looking for fresh, nutritious produce.
