Potatoes HSN-07101000 Size:30mm/40mm/ 45mm/55mm Potatoes have a distinct identity in India, where they are consumed by the majority of the population. As a result, it is in high demand among Indians. Potato farming has been practiced in the country for more than 300 years as a result of this. As a result, after rice, wheat, and maize, it is the fourth most important food crop. It is grown in 23 Indian states. In India, there are 1.9 million hectares of potato agriculture. India's total potato production is expected to be 38.96 lakh MT.
Potatoes
Potato
Sweet Potato
They're rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system. PAYMENT TERMS : CASH , T/T , L/C
Potato
They're rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system Yes, it is safe to consume potatoes every day as long as you cook them without much salt or saturated fats. One medium-size potato can be part of a healthy diet. It doesn't increase cardiometabolic risk and the chances of having diabetes and heart disease
Bangladesh produce Best quality Dimond and stick potato .average size 80gm to 250 gram.
Potato
-all Kinds of Potatoes -origin Spain -all Certificates
Potatoes
Honey sweet potato
English: Cilembu Sweet Potato Indonesian: Ubi Cilembu Rupiah per kg: Rp13394 USD per kg: $0.87
English: Potato Indonesian: Kentang Rupiah per kg: Rp12470 USD per kg: $0.81
Harmonization System (HS) Code: 710100
Potato is a starchy, root vegetable that is widely consumed all over the world. They come in various shapes and sizes, and their skin can be white, yellow, red, or brown. Potatoes are a versatile ingredient that can be cooked in various ways, such as baking, boiling, frying, or mashing, and are used in many dishes, including soups, stews, salads, and casseroles.
Fresh Potato
Jyoti Variety Potato
Lady Rosetta Potato
Pukhraj Variety Potato
