Product Description Country of Origin : India State of Origin : Gujarat Quality Available : A Grade, B Grade Packaging Size (Kilogram) : 50 kg Packaging Type : Plastic Bag Payment Terms ; Advance Minimum Order Quantity : 15000 KG Product Specification Sr. No. Name of Parameters Limits 1 Shape Ovel 2 Size 45mm to 75mm 3 Skin White 4 Maturity 90 to 110 Days 5 Eyes Shallow 6 Flesh Cream to Light Yellow 7 Is it Organic Yes 8 Usage Daily routine vegetable
Egyptian Sweet potatoes, Beauregard variety, Orange flesh, First Class, global gab Cultivation, in accordance with the European specifications, Sizes: M (150-250gm), L1 (250-350), L2 (350-450gm), XL (450-550gms), XXL (550- 650gms) Giant (+800), Packing: 6 kg carton/bod, 15 kg carton/bod, 500/600 kg bins.
KUFRI PUKHRAJ US$ 690 PER TON Area - West Bengal, Maharashtra, Bihar, Gujarat, Haryana, Panjab, UP, Himachal Pradesh, MP & Orissa Size - Large, Oval, Slightly tapered Colour - White, Yellow Flesh Suitable for table purpose
Fresh Potato Specifications : Shape: Round Potato Size : Medium / Large Style: Fresh Cultivation Type. : Common Usage: Cooking, Home, Restaurant, Snacks Packaging. : Jute Bag, Mesh Bag Drying Process: Natural Dried Features: Good In Taste, Healthy, Non-Harmul Packaging size: 25 Kg, 40 Kg, 50 Kg Quality Available: A Grade, B Grade State of Origin: Gujarat ( India ) Colour: Yellow / Brown Storage Tips: Cold Storage
Potatoes are one of the primary vegetables in India. It is used in vegetables, salads, curries, and so on. India is said to be the second-largest potato exporter in the world and exports potatoes to more than 30 nations around the world. Most of the exported potatoes from India are grown in states like Uttar Pradesh, Bihar, and Gujarat. Potatoes are imported from India by a number of countries, with Nepal being the largest importer. Potato exporters in India export numerous types of potatoes such as Kufri Pukhraj, Kufri Jyoti, Kufri Bahar, Bhura Aloo and so on. Even though India is an essential exporter of potatoes, it is additionally one of the world's greatest customers of potatoes. Here are some of the most famous sorts of potatoes fed on throughout the world.
The potato is a starchy food, a tuber of the plant Solanum tuberosum, and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th century. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice. Following millennia of selective breeding, there are now over 5,000 different types of potatoes. Over 99% of potatoes presently cultivated worldwide descend from varieties that originated in the lowlands of south-central Chile. MOQ: 20ft container Supplied from India, Vietnam, or Indonesia.
The potato is a tuber, round or oval, with small white roots called " eyes", that are growth buds. The size varies depending on the variety; the colour of the skin can be white, yellow or even purple. Maturity: Early (90-110 days) Size: 45mm to 90mm Skin: Flaky Red Color Flesh: Cream to Light Yellow Dormancy: Medium (6 - 8 weeks) Dry matter: Medium