Is the sole living species in the family Chanidae. The milkfish is often collected when young and raised for food in brackish or freshwater tropical ponds. It is a toothless herbivore 1 to 1.5 m (3 to 5 feet) or more in length with a deeply forked tail. It is found throughout warmer regions of the Pacific and Indian oceans and can withstand very shallow, warm (88 F [31 C]) lagoon water.
Available: - whole round (fresh/frozen)
Striped Pangasius is a scale-less, freshwater fish. Originally imported and marketed as Basa or Catfish. It is a rather versatile fish, adaptable to any number of cooking methods. The very white fillets have a rather delicate texture and light taste, and easily take on flavors that are introduced during cooking.
Fresh fish like sliver pomfret, black pomfret, Chinese pomfret, king fish, yellow tuna, Indian mackrel, red snapper, reef cod, silver croaker, yellow croaker, ribbon fish.
We offer Stockfish from Cod, Saithe ,Haddock , Tusk and ling The whole fish is dried outside and is sold in 45 kg bag.
Whole round stockfish packed in 45 kg bales
Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm
Haddock 20-50 cm
Tusk 20-50 cm, 40-60 cm
Saithe 20-40 cm, 30-50 cm, 50-70 cm
packaged into 45kg bales and cod heads without collarbone are packed into bags of 30kg.
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The species has many common names. The Hawaiian name for the fish is awa, and in Tahitian it is ava. It is called bang�ºs in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. In the Nauruan language, it is referred to as ibiya. Milkfish is also called bandeng or bolu in Indonesia.
Benefit
Consuming milkfish can meet the protein needs of the body. The high nutrient content in milkfish can prevent coronary heart disease, also increase endurance. Regular consumption of milkfish can prevent micronutrient deficiencies and can help the overall development of the body. So include milkfish in your regular diet to obtain all the required nutrients for proper functioning of the body.
Barramundi or Asian sea bass is widely distributed in the Indo-West Pacific region from Sumatra to Papua New Guinea and South of Indonesia to Northern Australia. Barrmundi itself is adopted from an Australian Aboriginal language in Queensland that means large-scaled river fish
Benefit
Barramundi is rich in omega-3 fatty acids, protein, healthy fats, vitamin A, vitamin D, sodium, and potassium. This fish has a relatively low content of mercury and PCBs.
Jellyfish technical file: Common name: Cannon Ball Jellyfish Scientific name : Stomolophus meleagris Origin: Honduras Process: Alum and sea salt Sizes: Head 10 cm - 15 cm, legs 4 cm-8 cm Packing weight: Net weight 17. 70 kilograms. Gross weight 20.66 kilograms Jellyfish ratio 1. 23:0.77- heads: legs Packing: in pails or buckets with sea salt brine One Container load: 1,000 pails loaded on certified export wood pallets Offer of two containers every 15 days until the season ends in February 2023. Price USD $ 3.00 per kilo CFR Hong Kong, Vietnam, Japan, South Korea, Singapore, Malaysia, Taiwan. Payment term: 30% deposit and balance against copy of Bill of Lading. 3-4 weeks after the first deposit received 2 containers with 1,000 pails per container. Second and next shipments of 2 containers every 15 days after the deposit is received. Total of 4 containers a month.
The silverfish has a very similar shape to the tilapia, the silverfish has a yellow fin and tail, the flesh is firmer than the tilapia
Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish.
Silverfish has yellow fins and tail, firm flesh
The processing method is the same as that of Peppermint. Silverfish is a very delicious fish, so it is used as food to process many dishes such as salmon with tomato sauce, braised fish, steamed ... are delicious dishes, suitable for family meals. family.
Guaranteed wild-caught fish, say no to preservatives
Whole fresh sea bream.
Origin: Nha Trang beach - Khanh Hoa
Description: This is a specialty of Central Vietnam and distributed in the Southern region
Whole fresh sea bream.
Origin: Nha Trang beach - Khanh Hoa
Product description: This is a specialty of Central Vietnam and distributed in the Southern region
They have big eyes, transparent eyes, and long bodies like silverfish.
This is the type of fish used to cook soup. This is a rustic dish often used in the family and mostly to entertain acquaintances from far away. In addition, sea bream is often bought by housewives to cook a pot of sour soup to cool down for the whole family or grilled on a charcoal stove. . Fresh sea bream , just take the gills away, wash, dry and then cut along one side along the fishbone line, cut so that the other side is still intact so that the spices do not melt, then grilled , or fried to eat very delicious.
When cooking banh chung, people choose fresh fish, after cleaning, put the fish in a pot of boiling water to boil, when the fish is cooked, remove all the outer skin and discard, only the meat. Marinate fish meat with red onion powder, fish sauce, and pepper powder, then add hot oil to the fish. A special point when cooking fish cake soup is that the fish broth should not be poured away, but used to cook the broth will have a very sweet taste. After the fish meat has been hunted and seasoned, pour in the fish broth, bring to a boil
Fresh pit fish with a bright silver chalk layer, at first glance, you like the eyes.
Pitfish live deep in the sea, fleshy, lots of bones but "concentrated" without any crushed bones.
Pike fish has high nutritional value, fish meat. , relatively cheap, very popular in Southeast Asian countries, China, Japan and Korea
Whole fresh pit fish
Fresh pit fish with bright silver powder, pleasing to the eye at first sight. Hogfish live deep in the sea, fleshy, many bones but "concentrated" without any bones. The fish has a high nutritional value.
Although the body is thin, there is little meat, but when fresh, it is relatively firm, becomes softer when browned, less oily, easy to bone, cut into pieces of size 5 cm. Can be eaten fresh, chilled and dried.
Fish meat , relatively cheap, is very popular in Southeast Asian countries, China, Japan and Korea.
Ho fish can process many dishes such as braised, cooked hotpot soup, fleshy and sweet fish meat.
Vietnam has many common dishes from fish such as braised with pepper, braised with abalone mushrooms, braised with vermicelli or tomato sauce, cooked with sour soup, grilled fish with foil, fried fish...
The rudder fish or other common names are moonfish, hammerfish, flattened body about the size of an adult's hand. Fish flesh is white, strong, delicious when eaten
Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish.
This fish has no scales, can be dried.
It is a fish with a strange body, but has many delicious edible parts.
You can process: Stew pepper or cook sour soup.
Guaranteed wild-caught fish, say no to preservatives
Ornamental Fishes are kept in home aquariums, or for aesthetic purposes are considered ornamental fish. These fishes encompass a wide variety of species, of many shapes, sizes, and colors. Ornamental fish are usually kept in tanks or other aquarium systems.
The main ornamental fish species dominating the Sri Lankan export market are Guppy, Neon tetra, Platy, Swordtails, Molly, Angels, Goldfish. Ornamental fish are usually kept in tanks or other aquarium systems. Water quality is extremely important in aquaculture, because the fish are dependent on the caretaker for their health.
The aquarium fish industry in Sri Lanka has become a valuable foreign exchange earner during the past few years. Sri Lankan ornamental fish exports for the international market include locally wild caught marine, brackish-water and freshwater species as well as captive bred freshwater fish. Sri Lanka contributes approximately 1% of the world's demand for ornamental fish. Of the freshwater fish species exported from Sri Lanka, the guppy ranks the highest (67% by number), followed by swordtails, angels, platies and various species of tetras.
The benefits of ornamental fish is attached to nature, stress reliever, mood switcher are just some of the benefits of getting into ornamental fishkeeping, according to a new hobbyist.
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