Red Drum Fish (Sciaenops Ocellatus). Frozen Whole Fish and Fillets
Size : 51/65,81/100,101/120,300/500 and buyer request Packaging: MC 10Kg Style: Whole round semi/IQF Grade: A Usage: Human consumption - Bait
Various Indonesian local freshwater fishes such as chichlid, gourami, arowana, eel, sharks, gumpies and many more.
Offer Emperor, Redsnapper,redmullet,grouper,baramundi,indian Solmn,trevally,tread Fin Bream,baracuda, King Fish, Pomfrets, Anchovy, Sardine Etc Squid, Cuttle Fish, Crabs, Shrimps, Lobster Etc Scambi
Sell grouper emperor snapper sweetlip, wr and fillet origin indonesia
Toothfish (Dissostichus Eleginoides) HGT Also known as Seabass Seafrozen, trawler caught, packed in cartons Size 300/1 kgs 6350 kgs Size 1/2 kgs 16,400 kgs Size 2/3 kgs 323 kgs Size 4/6 kgs 3,353 kgs Payment terms: 30/70
Exocoetus Volitans Individual Flying Fish Roe, without the presence of black roes and without extraneous matter â?¢ Has no weight codes â?¢ Frozen in block, with 10% salt â?¢ Do not glazed â?¢ Primary Packaging: Polyethylene bag of 10 Kg. â?¢ Secundary Packaging: 01 Blocks of 10 Kg. in a Cardboard Boxes of 10 kg.
Health Benefits: Red Sea Barramundi is an excellent source of vitamins A, B, D; Omega-3 fatty acids and minerals such as calcium, iron, zinc, potassium, magnesium and selenium. Heart Foundations* recommend the consumption of about 500 mg per day of combined long chain omega 3 fatty acids like DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) through a combination of two or three serves (150 g serve). Barramundi has 200-300 mg. of DHA and EPA per 150g serving. Did you know that Red Sea Barramundi â?¦ is a versatile, easy to cook (grilled, pan, steaming, sauteing,â?¦) with mild flavor red sea fish. is clean, salt water grown with a twist of sweetness that makes it unique. is grown without pesticides, contaminants or hormones. has full traceability from ocean to plate. is suitable for kids because of its mild flavor and lack of pin bones.
Sardines, mackerel, grouper, kingfish, shrimp, lobster, squid
Dear Sir / Madam, Good Day We are OASIS Ornamental fish Brokers Pvt Ltd, Sri Lanka & Australia Joint Venture Organization based in Sri Lanka. Please allow me to introduce ourselves and what we do. A conducive climate and the availability of coral reefs, sand bars, lagoons around the country as well as inland water bodies such as streams, rivers and reservoirs provide the ideal ground for breeding of marine, brackish water and freshwater species in Sri Lanka. This is the very reason why Sri Lankan ornamental fish are in high demand and are exported all over the world. Sri Lanka is home to a total of 111 ornamental fish species living in fresh, brackish and marine water habitats, which makes the country one of the most sought-after aquarium fish exporter destinations to the world. The ornamental fish industry in Sri Lanka has a history of nearly 100 years when a group of hobbyists and collectors started exploring and discovering exotic fish varieties in the rivers, lagoons, and marine habitats around the country. Yet, the rise of conservatism and the urge for sustainable breeding and harvesting practices in the global ornamental fish industry, as well as the introduction of local laws and regulations to curb destruction of habitats and breeding populations of rare and threatened exotic fish species, has driven the ornamental fish industry in Sri Lanka to a new direction, compelling them to take steps on sustainable harvesting and breeding. In mid-2023, the Oasis management team plans to establish an ornamental fish farm in Sri Lanka's North Central Province. Therefore, the team visited the North Central Province several times and held several meetings and workshops with small scale ornamental fish farmers. After several joint meetings with grassroots to mid-level ornamental fish growers, the Oasis team candidly noted that growers at all levels face difficulties in step-by-step whole processing areas. Finally the oasis team decided to establish Oasis Ornamental Fish Brokers Pvt Ltd. The service scope of oasis ornamental fish brokers is to protect small scale ornamental fish farmers, provide financial support and technical assistance. if you buy ornamental fish in Sri Lanka through the Oasis team more than 70% of your funds end up in the hands of small farmers at the grassroots level. meanwhile, you can get so much healthy, very nice quality ornamental fish of Sri Lankan origin and you help improve the lifestyle of small farmers. Please contact the Oasis team for all your ornamental
Seabass has an elongated, flat body shape, and wide tail fin shaft. Snapper fish aged 1-3 months are light in color and after that, they will be grayish with dark fins. Fast growth and can be harvested at a size of 350 grams to more than 2000 grams
Leather Jacket Whole 200/300, 500/700
Whole Pangasius
The silverfish has a very similar shape to the tilapia, the silverfish has a yellow fin and tail, the flesh is firmer than the tilapia Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish. Silverfish has yellow fins and tail, firm flesh The processing method is the same as that of Peppermint. Silverfish is a very delicious fish, so it is used as food to process many dishes such as salmon with tomato sauce, braised fish, steamed ... are delicious dishes, suitable for family meals. family. Guaranteed wild-caught fish, say no to preservatives
Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Description: This is a specialty of Central Vietnam and distributed in the Southern region Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Product description: This is a specialty of Central Vietnam and distributed in the Southern region They have big eyes, transparent eyes, and long bodies like silverfish. This is the type of fish used to cook soup. This is a rustic dish often used in the family and mostly to entertain acquaintances from far away. In addition, sea bream is often bought by housewives to cook a pot of sour soup to cool down for the whole family or grilled on a charcoal stove. . Fresh sea bream , just take the gills away, wash, dry and then cut along one side along the fishbone line, cut so that the other side is still intact so that the spices do not melt, then grilled , or fried to eat very delicious. When cooking banh chung, people choose fresh fish, after cleaning, put the fish in a pot of boiling water to boil, when the fish is cooked, remove all the outer skin and discard, only the meat. Marinate fish meat with red onion powder, fish sauce, and pepper powder, then add hot oil to the fish. A special point when cooking fish cake soup is that the fish broth should not be poured away, but used to cook the broth will have a very sweet taste. After the fish meat has been hunted and seasoned, pour in the fish broth, bring to a boil
Fresh pit fish with a bright silver chalk layer, at first glance, you like the eyes. Pitfish live deep in the sea, fleshy, lots of bones but "concentrated" without any crushed bones. Pike fish has high nutritional value, fish meat. , relatively cheap, very popular in Southeast Asian countries, China, Japan and Korea Whole fresh pit fish Fresh pit fish with bright silver powder, pleasing to the eye at first sight. Hogfish live deep in the sea, fleshy, many bones but "concentrated" without any bones. The fish has a high nutritional value. Although the body is thin, there is little meat, but when fresh, it is relatively firm, becomes softer when browned, less oily, easy to bone, cut into pieces of size 5 cm. Can be eaten fresh, chilled and dried. Fish meat , relatively cheap, is very popular in Southeast Asian countries, China, Japan and Korea. Ho fish can process many dishes such as braised, cooked hotpot soup, fleshy and sweet fish meat. Vietnam has many common dishes from fish such as braised with pepper, braised with abalone mushrooms, braised with vermicelli or tomato sauce, cooked with sour soup, grilled fish with foil, fried fish...
The rudder fish or other common names are moonfish, hammerfish, flattened body about the size of an adult's hand. Fish flesh is white, strong, delicious when eaten Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish. This fish has no scales, can be dried. It is a fish with a strange body, but has many delicious edible parts. You can process: Stew pepper or cook sour soup. Guaranteed wild-caught fish, say no to preservatives
White Birdfish
White Birdfish
Barracuda
