The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species.
India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year.
With the assistance of our skilled professionals, we are involved in providing high grade Fresh Red Onion to the clients all over India and across globe. We believe our core values of integrity and client satisfaction, differentiate us from the rest of onion suppliers in the region. We are your lifetime partners. We are Nashik Onions your one stop for red onions from Nashik region.
Indian Fresh Onion
Fresh onions of all size at very fare price.
Onion
Nashik Red Onion
Riding on unfathomable volumes of industrial expertise, we are involved in offering a broad array of Onion. It is ideally used in various recipes for adding strong flavor. Onion is a useful vegetable and also good for health. This onion is grown in a favorable climate by using the best-in-class raw material and the latest tools. We ensure to timely deliver these products to our clients to meet their demands. Our customers can easily avail this onion at economical rates and various packaging options.
We are carried out the Shallot Business in Thailand more than 15 years and we also cooperated with our experience Shallot Farmer. And we have acquired the Best of Shallot to fulfill all customer needs both local and export market. ***(Price is vary depend on harvest season please kindly check the exactly price with us before place the order).***
Onion All size available in best price Payment term 30% advance 70% BL MOQ 8 MT
roduct Specification Packaging Size 50 kg Product Type Garwa Quality Available A Grade Onion Size Available Medium Storage Tips Dry Usage/Application Food Packaging Type Net Bag Minimum Order Quantity 10 Kg
Periyanayagi specializes in the export of Shallot onion, Big onion , Red chilli and several other fruits and vegetables. With over ten years of experience in the domestic market and five years in the international market, our commitment to providing top-of-the-line fresh products, as well as our long list of strong partnerships and customers, has helped us achieve the highest of qualities, which we are proud to present to communities all over the world. We are the most famous exporter due to our affordable pricing, bespoke packing, high international quality standards, prompt delivery of goods, severe and customized quality checks, and skilled professionals.
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways. Onions are healthy whether they're raw or cooked, though raw onions have higher levels of organic sulfur compounds that provide many health benefits.
Periyanayagi specializes in the export of onion, ginger, garlic, mangos, and several other fruits and vegetables. With over ten years of experience in the domestic market and five years in the international market, our commitment to providing top-of-the-line fresh products, as well as our long list of strong partnerships and customers, has helped us achieve the highest of qualities, which we are proud to present to communities all over the world. We are the most famous exporter due to our affordable pricing, bespoke packing, high international quality standards, prompt delivery of goods, severe and customized quality checks, and skilled professionals.
Periyanayagi specializes in the export of onion, ginger, garlic, mangos, and several other fruits and vegetables. With over ten years of experience in the domestic market and five years in the international market, our commitment to providing top-of-the-line fresh products, as well as our long list of strong partnerships and customers, has helped us achieve the highest of qualities, which we are proud to present to communities all over the world. We are the most famous exporter due to our affordable pricing, bespoke packing, high international quality standards, prompt delivery of goods, severe and customized quality checks, and skilled professionals.
Ever wondered why some recipes call for a particular kind of onion and whether another can be substituted in its place? We certainly have. All these onions vary slightly in flavor, texture, and color, but can usually be substituted for one another. In terms of cooking, they will all behave the same in the pan. When buying onions, go for ones that feel heavy in your hand and firm. Avoid soft onions or ones that have a sharp oniony odor before peeling. These are indications that the onion is old. Except for sweet onions, all these onions can be stored for several weeks in a cool, dark pantry or cupboard. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs. Types of onions Yellow Onions We consider this the all-purpose onion, and personally, it’s the one we use most often. Yellow onions have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook. They are usually fist-sized with fairly a fairly tough outer skin and meaty layers. Spanish onions are a particular kind of yellow onion and we find them to be slightly sweeter and more delicate in flavor. Red Onions With their deep purple outer skin and reddish flesh, these are really the odd-guys out in the onion family. They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor. The lovely red color becomes washed out during cooking. If you find their flavor to astringent for eating raw, try soaking them in water before serving
Product Description - Essential Oil Product origin - Egypt Minimum Order Size and Packaging details - NA
Onion
Product Type: 25-70 mm Size: Medium Size Red Onion Packaging Type Available: Net Bag, PP Bags, Mesh/Leno Bags & Jute Bags Quality: A Grade, B Grade and C Grade Onion Size: Small Medium and Big: 25mm, 30mm, 40mm, 45mm, 55mm, 60mm, 65mm+ 70mm+ Storage: Keep in Cool and Dry Place Packaging Size: as per requirement Vitamin C: 12% Fiber: 6% Carbohydrate: 3%
Product Type Red Onion State of Origin Maharashtra, India Packaging Type Available Net Bag, PP Bags, Mesh/Leno Bags & Jute Bags Quality Available A Grade, B Grade and C Grade Onion Size Available Small Medium and Big: 25mm, 30mm, 40mm, 45mm, 45mm, 55mm, 60mm, 65mm+ Storage Tips Keep in Cool and Dry Place Packaging Size Available 2kg, 5kg, 7kg, 9kg, 10kg, 16kg, 18kg, 20kg, 25kg, 30kg, 50kg Supply Capacity 160 MT - 800 MT / Week Vitamin C 12% Dietary Fiber 6% Carbohydrate 3% Minimum Order Quantity 20 Metric Tons Payment Terms SWIFT, NEFT/ RTGS/ IMPS/TT (Bank Transfer)/ Western Union, MoneyGram, PayPal, LC, LT Port Of Dispatch JNPT Port Mumbai, Chennai Port, Mundra Port, Tuticorin Port in India Terms of Delivery Ex work, FOB, CIF and CNF as per requirement Usage/Application Human Consumption and Medicine Cultivation Type Fresh Crop
