Variety
Fresh Ginger
Semi-Dried Ginger
Air Dried Ginger
Size 100G Up, 150G Up, 200G Up, 250G Up
Packing Small Packing:
1Kg/1LBS Bag
According to customer's requirements
Bulk Packing:
6.5Kg/7.5Kg/10Kg Paper Carton
5Kg/6Kg/7Kg/8Kg/9Kg/10Kg/13.6Kg PVC Carton
According to customer's requirements
Storage Temperature 13°C
Harvest Time Octomber
Supply Period All year round
Quantity 1*40`RH
24MTS For Paper Carton Packing
25MTS For Pvc Carton Packing
Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.
The natural grown ginger of karbi anglong , assam is known for its authentic flavor and medicinal quality . This is largely exported to different region of the world . Ginger contains nutrients and bioactive compounds that have powerful benefits for your body and brain . Karbi anglong produces the best organic ginger in the world. The average annual production of 30,000 tonnes is grown by about 10,000 farmers. The ginger grown in karbi anglong has low fibre content. Varieties such as nadia and aizol, having high dry rhizome and high recovery of oleoresin oil, are in demand among domestic buyers and exporters.
Ginger is the root of flowering plant. It is used as a spice for food, flavouring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
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White or yellow ginger, also known as elephant ginger or rhino ginger.
The rhizome is bigger and fatter, with more bulging rhizome segments than
the other two varieties. This type of ginger can be consumed both when
young and old, both as fresh ginger and processed ginger..
Optimal altitude :Ginger emprit: 200 - 1000 m above sea level; Elephant
ginger: 300 - 900 m above sea level; Red ginger: 200 - 600 m above sea
level.
Soil types : volcanic, grumusol, alluvial, laterite, lithosol, limestone, latosol,
mediteran, Rezina, latosol, andosol, podsolik, regosol
Recommended pH : 6.8 - 7.4
Temperature : 25 - 30
Humidity : medium
Rainfall : 2,500 - 4,000 mm
Sun Intensity : 70-100%
Age : 9 month - 2 Years ready to Harvest
Ginger (Zingiber officinale), is a plant whose rhizome is often used as a spice and raw
material for traditional medicine. The rhizome is in the form of a bulging finger in the middle
sections. The dominant spicy taste felt from ginger is caused by a ketone compound called
zingerone
Ginger is the family Zingiberaceae (tumenic) family. The scientific name for ginger was
given by William Roxburgh
