White or yellow ginger, also known as elephant ginger or rhino ginger.
The rhizome is bigger and fatter, with more bulging rhizome segments than
the other two varieties. This type of ginger can be consumed both when
young and old, both as fresh ginger and processed ginger..
Optimal altitude :Ginger emprit: 200 - 1000 m above sea level; Elephant
ginger: 300 - 900 m above sea level; Red ginger: 200 - 600 m above sea
level.
Soil types : volcanic, grumusol, alluvial, laterite, lithosol, limestone, latosol,
mediteran, Rezina, latosol, andosol, podsolik, regosol
Recommended pH : 6.8 - 7.4
Temperature : 25 - 30
Humidity : medium
Rainfall : 2,500 - 4,000 mm
Sun Intensity : 70-100%
Age : 9 month - 2 Years ready to Harvest
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD. We are one of the leading companies specializes in producing and exporting Fresh vegetables ( cabbage, chilies, seedless limes, banana leaves, bell peppers,...) to many countries in the world. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong.... Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties. Specification: - Style: Fresh. - Type: Ginger - Varitety: Old Ginger - Cultivation Type: COMMON - Weight (kg):10 - Place of Origin: Vietnam - Brand Name: FRESH GINGER -Shelf life: 12 months - Model Number: - Size: 100g/150g/200g/250g/300g - Color: Bright Yellow - MOQ: 1000 KG - Packing: 10kg/carton 20kg/mesh Bag - Quality: Good - Origin: Viet Nam - Payment term: T/T or L/C at sight 100%
Product Name: Fresh Ginger Original of place: Vietnam Size: 80-150 cm, 150 cm and up Storage: Below 18 degree Grade: High grade Color: Bright Yellow Tast: Hot spicy Packing: 20kg/ mesh bag, 10kg/ carton or pvc box, or packing as the cusomer requirement Loading: 10 kgs./carton and weight gross is 10.6 kgs./carton - 20 ft. Container = 10 Metric tons - 40 ft. Container = 21.50 Metric tons Mix of Medium and High grade of fresh ginger. Package in mesh bag. 20 ft. Container) - 20 ft. Container = 14 Metric tons , 30 kgs/bag, about 466 bags - 40 ft. Container = 27 Metric tons, 30 kgs/bag, 900 bags Capacity: 3,000 - 5,000 MT/ Monthly