Ground Ginger EU Cleared and customs cleared in hamburg
A / FRESH GINGER 100 to 150 GRAM/PCS Size: 100 gram to 150 gram Washed Clean surface Insect pest, sprout, rotten: No Mouldy, pesticide thin skin: No Color: Natural Bright Yellow Taste: Hot Aromatic Packing: 20 kgs/mesh bag or as buyer request Min 25 tons in cont 40 RH by mesh bag Harvest time: new crop 2018 Place of Origin: Vietnam PRICE: USD590/MT BASIC FOB HOCHIMINH PORT (INCOTERM 2010) B / FRESH GINGER 150 to 250 GRAM/PCS Size: 150 gram to 250 gram Washed Clean surface Insect pest, sprout, rotten: No Mouldy, pesticide thin skin: No Color: Natural Bright Yellow Taste: Hot Aromatic Packing: 20 kgs/mesh bag or as buyer request Min 25 tons in cont 40 RH by mesh bag Harvest time: new crop 2018 Place of Origin: Vietnam PRICE: USD690/MT BASIC FOB HOCHIMINH PORT (INCOTERM 2010) C/ FRESH GINGER MORE 250 GRAM/PCS Size: From 250 gram to up Washed Clean surface Insect pest, sprout, rotten: No Mouldy, pesticide thin skin: No Color: Natural Bright Yellow Taste: Hot Aromatic Packing: 20 kgs/mesh bag or as buyer request Min 25 tons in cont 40 RH by mesh bag Harvest time: new crop 2018 Place of Origin: Vietnam PRICE: USD720/MT BASIC FOB HOCHIMINH PORT (INCOTERM 2010)
Chinese Fresh Ginger Variety Fresh Ginger Semi-Dried Ginger Air Dried Ginger Size 100G Up, 150G Up, 200G Up, 250G Up Packing Small Packing: 1Kg/1LBS Bag According to customer's requirements Bulk Packing: 6.5Kg/7.5Kg/10Kg Paper Carton 5Kg/6Kg/7Kg/8Kg/9Kg/10Kg/13.6Kg PVC Carton According to customer's requirements Storage Temperature 13°C Harvest Time Octomber Supply Period All year round Quantity 1*40`RH 24MTS For Paper Carton Packing 25MTS For Pvc Carton Packing
Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.
The natural grown ginger of karbi anglong , assam is known for its authentic flavor and medicinal quality . This is largely exported to different region of the world . Ginger contains nutrients and bioactive compounds that have powerful benefits for your body and brain . Karbi anglong produces the best organic ginger in the world. The average annual production of 30,000 tonnes is grown by about 10,000 farmers. The ginger grown in karbi anglong has low fibre content. Varieties such as nadia and aizol, having high dry rhizome and high recovery of oleoresin oil, are in demand among domestic buyers and exporters.
Offering the finest quality Ginger Oleoresins - poured in to your bucket... Description (1) Family Name: Zingiberaceae (2) Botanical Name: Zingiber officinale (3) Extraction Method : Solvent Extraction (4) Volatile Oil: 20-25% (5) Solvent Residue: Below 20 ppm (6) Plant Part Used: Rhizome (7) Appearance: Brown coloured liquid (8) Odour: Fruity, pleasent and slight pungent
Fresh Ginger: Ginger is the root of flowering plant. It is used as a spice for food, flavouring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
Freeze Dried ginger
Fresh Ginger
Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder.
Fresh Ginger - Specifications Units per item 15-20 pieces in each kilogram package Packaging details 1kg pack in a 10kg box Style Frozen Composition Organic Current export market Worldwide Usage Human consumption
Ginger
Ginger
White or yellow ginger, also known as elephant ginger or rhino ginger. The rhizome is bigger and fatter, with more bulging rhizome segments than the other two varieties. This type of ginger can be consumed both when young and old, both as fresh ginger and processed ginger.. Optimal altitude :Ginger emprit: 200 - 1000 m above sea level; Elephant ginger: 300 - 900 m above sea level; Red ginger: 200 - 600 m above sea level. Soil types : volcanic, grumusol, alluvial, laterite, lithosol, limestone, latosol, mediteran, Rezina, latosol, andosol, podsolik, regosol Recommended pH : 6.8 - 7.4 Temperature : 25 - 30 Humidity : medium Rainfall : 2,500 - 4,000 mm Sun Intensity : 70-100% Age : 9 month - 2 Years ready to Harvest
Hello, Are you looking for buying Black Ginger. If yes, please contact me for more details.
Ginger
Ginger
Mature Ginger Color: White Weight: 100 gr and up Origin : Sukabumi, East Timor, Palembang
Ginger (Zingiber officinale), is a plant whose rhizome is often used as a spice and raw material for traditional medicine. The rhizome is in the form of a bulging finger in the middle sections. The dominant spicy taste felt from ginger is caused by a ketone compound called zingerone Ginger is the family Zingiberaceae (tumenic) family. The scientific name for ginger was given by William Roxburgh
available fresh ginger, aged 10 months up minimum size 100 - 200 gram, already washed, red bag, MOQ 20 feet (18 tons) paymenet term TT/LC
