Ginger produces a hot, fragrant kitchen spice. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine.
We are one of the leading manufacturers and exporters of Fresh Ginger in the market. Specially grown under the watchful eyes of our agriculturalists, the Fresh Ginger we offer is handpicked from the best farms with utmost care. Having multiple medicinal properties, Fresh Ginger is and demanded by clients. The company has been trading, supplying and exporting Ginger in small and large quantities in the market to make sure that clients requirements are fulfilled. Ginger is largely used for adding taste to the food. Its ability to add flavor and aroma to the food has won it appreciation. Our ginger find its wide application in various houses, hotels and restaurants. We ensure to maintain strict quality standards at the time of procurement and vigilantly test the vegetables for freshness and nutritive content. These are available at market leading prices.
A / FRESH GINGER 100 to 150 GRAM/PCS
Size: 100 gram to 150 gram
Washed Clean surface
Insect pest, sprout, rotten: No
Mouldy, pesticide thin skin: No
Color: Natural Bright Yellow
Taste: Hot Aromatic
Packing: 20 kgs/mesh bag or as buyer request
Min 25 tons in cont 40 RH by mesh bag
Harvest time: new crop 2018
Place of Origin: Vietnam
PRICE: USD590/MT BASIC FOB HOCHIMINH PORT (INCOTERM 2010)
B / FRESH GINGER 150 to 250 GRAM/PCS
Size: 150 gram to 250 gram
Washed Clean surface
Insect pest, sprout, rotten: No
Mouldy, pesticide thin skin: No
Color: Natural Bright Yellow
Taste: Hot Aromatic
Packing: 20 kgs/mesh bag or as buyer request
Min 25 tons in cont 40 RH by mesh bag
Harvest time: new crop 2018
Place of Origin: Vietnam
PRICE: USD690/MT BASIC FOB HOCHIMINH PORT (INCOTERM 2010)
C/ FRESH GINGER MORE 250 GRAM/PCS
Size: From 250 gram to up
Washed Clean surface
Insect pest, sprout, rotten: No
Mouldy, pesticide thin skin: No
Color: Natural Bright Yellow
Taste: Hot Aromatic
Packing: 20 kgs/mesh bag or as buyer request
Min 25 tons in cont 40 RH by mesh bag
Harvest time: new crop 2018
Place of Origin: Vietnam
PRICE: USD720/MT BASIC FOB HOCHIMINH PORT (INCOTERM 2010)
Variety
Fresh Ginger
Semi-Dried Ginger
Air Dried Ginger
Size 100G Up, 150G Up, 200G Up, 250G Up
Packing Small Packing:
1Kg/1LBS Bag
According to customer's requirements
Bulk Packing:
6.5Kg/7.5Kg/10Kg Paper Carton
5Kg/6Kg/7Kg/8Kg/9Kg/10Kg/13.6Kg PVC Carton
According to customer's requirements
Storage Temperature 13°C
Harvest Time Octomber
Supply Period All year round
Quantity 1*40`RH
24MTS For Paper Carton Packing
25MTS For Pvc Carton Packing
Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.
The natural grown ginger of karbi anglong , assam is known for its authentic flavor and medicinal quality . This is largely exported to different region of the world . Ginger contains nutrients and bioactive compounds that have powerful benefits for your body and brain . Karbi anglong produces the best organic ginger in the world. The average annual production of 30,000 tonnes is grown by about 10,000 farmers. The ginger grown in karbi anglong has low fibre content. Varieties such as nadia and aizol, having high dry rhizome and high recovery of oleoresin oil, are in demand among domestic buyers and exporters.
Ginger is the root of flowering plant. It is used as a spice for food, flavouring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
Ginger is a pungent and spicy root with a zesty, warm flavor that is used fresh or dried in a variety of culinary traditions. It is a key ingredient in Asian cuisine, adding depth to stir-fries, soups, and marinades, as well as in baked goods like gingerbread.
Ginger is also well-known for its medicinal properties, particularly its ability to soothe digestive issues, reduce nausea, and alleviate inflammation. Whether used in teas, savory dishes, or desserts, ginger brings both flavor and health benefits.
Fresh Ginger Specifications
Product Name Fresh Ginger Whole
Botanical Name Zingiber officinale
Family Zingiberaceae
Physical Characteristics
Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin
Color Skin Light brown to golden tan
Color Flesh Pale yellow to light greenishyellow
Shape Irregular knobby and branched rhizomes
Size 515 cm in length variety dependent varying diameter
Aroma Strong pungent and spicy with a citrusy note
Flavor Warm sharp and slightly sweet with a peppery bite
Grading Based on Size and Quality
Grade Rhizome Size Moisture Shape
Extra Large XL 15 cm length 8590 Clean intact minimal branching
Large L 1015 cm length 8085 Intact mildly branched
Medium M 510 cm length 7580 Moderately branched
Small S 5 cm length 7075 More branching
Chemical Characteristics
Moisture 8090 depending on grade
Foreign Matter 05 max
DamagedDiscolored Rhizomes 1 max
Fibrous Content Low in fresh ginger variety dependent
Volatile Oil Content 12 responsible for aroma and flavor
Oleoresin Content 36 variety dependent
Packaging
Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement
Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation
Usage
Widely used in culinary applications across Asian Indian and global cuisines for flavoring
Essential in curries soups teas and stirfries
Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits
Varieties Available
Indian Ginger Medium to large size pungent high oil content
Origin
India
Fresh Ginger Specifications
Product Name Fresh Ginger Whole
Botanical Name Zingiber officinale
Family Zingiberaceae
Physical Characteristics
Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin
Color Skin Light brown to golden tan
Color Flesh Pale yellow to light greenishyellow
Shape Irregular knobby and branched rhizomes
Size 515 cm in length variety dependent varying diameter
Aroma Strong pungent and spicy with a citrusy note
Flavor Warm sharp and slightly sweet with a peppery bite
Grading Based on Size and Quality
Grade Rhizome Size Moisture Shape
Extra Large XL 15 cm length 8590 Clean intact minimal branching
Large L 1015 cm length 8085 Intact mildly branched
Medium M 510 cm length 7580 Moderately branched
Small S 5 cm length 7075 More branching
Chemical Characteristics
Moisture 8090 depending on grade
Foreign Matter 05 max
DamagedDiscolored Rhizomes 1 max
Fibrous Content Low in fresh ginger variety dependent
Volatile Oil Content 12 responsible for aroma and flavor
Oleoresin Content 36 variety dependent
Packaging
Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement
Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation
Usage
Widely used in culinary applications across Asian Indian and global cuisines for flavoring
Essential in curries soups teas and stirfries
Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits
Varieties Available
Indian Ginger Medium to large size pungent high oil content
Origin
India
