Product Description : Cultivation Type: Organic Grade:EU Standard class 1 Certified: HAACP, SGS, FDA and Global Gap. HS Code 09101100 Price of product : REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020. Product origin : India Key Specifications/Special Features : Product: Fresh Ginger Variety: Yellow Apperance: Clean surface, bright colour and lustre, yellow flesh, little fibre, moderate hot flavour, shelf life more than 2 years when properly stored. Standard: Washed, no insect pest, no stain, no sprout, no rotten, no moldy, no pesticide thin skin, complete body, Extraneous matter max 1%, foreign matters max 2%,
Product Description : Cultivation Type: Common/Organic Grade: EU Standard class 1 Certified: SGS. HS Code 09101100 Price of product : REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020. Product origin : Ivory Coast Key Specifications/Special Features : Product: Fresh Ginger Variety: Yellow Standard: Washed, Aflatoxin max 10 Aµg/Kg, Ochratoxin 15 Aµg/Kg, No salmonella, yeast & mould max 10 /g, E.Coli max 10/g, no residue of pesticides, no insects or fungous, Extraneous matter max 1%, foreign matters max 2%,
Fresh Ginger
Ginger
Our premium ginger is sourced from the finest farms in Nigeria, known for its robust flavor, aroma, and numerous health benefits. We export fresh and dried ginger of various varieties and grades. Ginger is a spice that has anti-inflammatory, anti-bacterial and anti-nausea properties. It is used for food, beverages, pharmaceuticals and cosmetics. - International Market Price: Competitive pricing offered, contact us for detailed pricing
Ginger Ginger is a versatile spice known for its potent flavor and numerous health benefits. It aids digestion, reduces nausea, and combats inflammation. Rich in antioxidants, ginger can boost immunity and alleviate muscle pain. In the kitchen, ginger enhances the taste of savory dishes, sweets, and beverages with its warm, spicy notes. Essential in Asian cuisine, it adds depth to stir-fries, soups, and marinades, making it a staple in culinary traditions worldwide.
Ignite Your Senses with Zesty Warmth. Our Premium Ginger Adds a Spicy Kick to Your Culinary Adventures, Creating a Flavourful Harmony in Every Bite
Aromatic ginger
Storage Type: Dry Cool Place Specification: Fresh Shelf Life: 40 days (from loading into container) Temp: 12.8�° C Weight: 200g up Feature: Washed, Well Clean, Well dry, Vent: 5 Package: 10 kg/carton 2,600 carton/40'RF (26,000 kg/40'rf) or Customer's request Taste: Natural Taste Colour: Yellow
Unraveling the Zesty World of Indonesian Ginger with PT Santoso Corp International Product: Fresh ginger, 100 gram up size, Process: Washed or Unwashed - â? Origin : Indonrsia - Packaging: Cart Box or PP Mesh bags - MOQ: 26 MT Welcome to PT Santoso Corp International where we take immense pride in introducing you to the vibrant and aromatic world of Indonesian ginger As a prominent exporter based in Indonesia we bring you the finest quality ginger sourced directly from our lush spice plantations In this article we invite you to embark on a flavorful journey exploring the origins diverse culinary uses exceptional quality and sustainable practices that define our ginger offerings Indonesia The Land of Spice Diversity Indonesias fertile lands and tropical climate provide the perfect conditions for cultivating a wide variety of spices Ginger scientifically known as Zingiber officinale holds a special place in the countrys culinary and medicinal heritage Our dedication to preserving the authentic essence of Indonesian ginger stems from the rich tradition that this spice carries A Culinary Marvel Ginger in Indonesian Cuisine Indonesian cuisine is renowned for its complex flavors and ginger is an essential ingredient in many dishes From classic favorites like soto and nasi goreng to rich stews and savory curries gingers zesty and slightly sweet notes add depth and warmth to the culinary experience Furthermore gingers versatility extends to beverages where it infuses teas traditional drinks and even cocktails with a delightful kick The Santoso Promise Ethical Sourcing and Superior Quality At PT Santoso Corp International we prioritize the wellbeing of both our consumers and the environment Our ginger is sourced directly from skilled local farmers who practice sustainable agriculture By cultivating ginger responsibly we contribute to the preservation of Indonesias natural resources and support local communities Ginger in Modern Applications From Cosmetics to Natural Remedies Gingers therapeutic properties extend beyond the kitchen finding their way into various industries Gingers essential oil is prized for its invigorating aroma making it a popular ingredient in aromatherapy perfumery and cosmetic products Additionally gingerbased natural remedies and supplements have gained popularity for promoting overall wellbeing
Fresh Red Ginger
Dried Red Ginger
Our Ginger Is Naturally Grown And, Hence, Healthy. We grow Ginger naturally, which means it has no harmful chemicals like pesticides or fungicides used during its cultivation. Naturally grown pesticide-free Ginger provides you with a very healthy choice compared to other cultivars. The use of pesticides in food item cultivation imposes consequential threats to human health and well-being. In the short term, pesticide exposure may cause skin and eye irritation, respiratory and central nervous system problems, coughing, wheezing, and shortness of breath. Long-term pesticide exposure can cause cancer, birth defects, and reproductive issues (like male and female fertility, increasing the risk of miscarriage, stillbirth, and premature birth). Long-term exposure to pesticides can also result in the risk of neurological problems (with memory, learning, and coordination) and endocrine disruption (issues with metabolism, reproduction, and development). Regular ginger cultivation uses a sleuth of pesticides and fungicides (carbamates, organophosphates, pyrethroids, insect growth regulators), all with harmful impacts on human health. PACKAGING & DELIVERY (DRIED GINGER) Packaging Details: Dried, Split, Sliced Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 125MT/Month (Lead days) 30 Days 30 Days PACKAGING & DELIVERY (FRESH GINGER) Packaging Details: Fresh, Whole Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 125MT/Month (Lead days) 30 Days 30 Days The Chemical Analysis Of Nigerian Ginger Shows It Has A Comparatively Higher Content OF Volatile Oils And Oleoresin, Hence Higher Health Benefits. Organic constituent Description Volatile oils These oils are responsible for the aroma and flavor of Ginger. They contain compounds such as zingiberene, shogaol, and gingerol, which have been shown to have health benefits. Oleoresin This is a resinous substance that is extracted from Ginger. It contains the same volatile oils as Ginger and other compounds such as gingerpicrin and capsaicin.
Fresh ginger, a knobby rhizome of the Zingiber officinale plant, is characterized by its aromatic fragrance and zesty, slightly spicy flavor. With a tan skin and fibrous flesh, fresh ginger adds a bright and invigorating kick to both sweet and savory dishes. It is commonly used in Asian, Indian, and many other cuisines to infuse recipes with its distinctive warmth.
Product Description Product Name Good quality dried bulk fresh ginger market price per ton wholesale gingerbuyers for buy dried gingerexport from China Varieties Fresh ginger air dried ginger Sizes 100g+, 150g+, 200g+, 250g+, 300g+ Origin SA Supplying Period All Year Around Transporting Temperature 12 â?? -13 â?? Shelf life Can be stored for up to 3-4 months under proper conditions Supply ability 10000 tons per month Delivery time Within 7 days after receiving the down payment
Name Ginger Storage Type Cool and Dry Places Shelf Life 12 months Ingredients 100% Fresh Ginger Content Fresh Ginger Instruction for use Used as a Spice Cultivation Type Organic Style Fresh Packaging 10kg/PCV/carton box Place of Origin SA Size Above 150g Taste Spicy, Tasty Storage Dry Clean Place Certificate ISO, HACCP, BRC Packing OEM Service, 22.68kg, 11.34kg
Formatters Random Regex Text More Boost your career. Start a 10-day free trial at Pluralsight. Regex Tools Remove Special Characters Remove Special Characters The tool can be used to remove special characters from text. More. Input | Keep alphanumeric & spaces only 558 char(s) Low sugar crystallized ginger no sulfur or artificial color added is sweet enough to be eaten as a candy, but it has benefits that go far beyond being a tasty treat. Crystallized ginger can spice up any dish that it is added to. Itâ??s a food you can and should carry with you to ease digestive discomfort. No Preservatives or Colors added! Ingredients Dried Ginger, Cane Sugar, Citric Acid. Product of SA. One bag contains about 60-70 pieces. Storage and Shelf Life Store in a cool, dry place. Shelf life: bags â?? up to 1 year. Bulk â?? up to 6 months. Output 533 char(s) Low sugar crystallized ginger no sulfur or artificial color added is sweet enough to be eaten as a candy but it has benefits that go far beyond being a tasty treat Crystallized ginger can spice up any dish that it is added to Its a food you can and should carry with you to ease digestive discomfort No Preservatives or Colors added Ingredients Dried Ginger Cane Sugar Citric Acid Product of SA One bag contains about 6070 pieces Storage and Shelf Life Store in a cool dry place Shelf life bags up to 1 year Bulk up to 6 months This is a client-side utility. Your data will NOT leave your own browser. Copy shareable link is limited to 5,000 characters as it uses a client-side feature. How it works? Remove Special Characters online: The tool can be used to remove special characters from text. Keep alphanumeric & spaces only: Remove all non-alphanumeric & and non-spaces characters from the text. Keep alphanumeric only: Remove all non-alphanumeric characters from the text. Keep numeric & spaces only: Remove all non-numeric & non-space characters from the text. Keep numeric-only: Remove all non-numeric characters from the text. Keep ASCII only: Remove all non-ASCII characters from the text. See the examples of usage below. Examples Input (Keep alphanumeric & spaces only) !#This tool removes $special *characters* /other/ than! digits, characters and spaces!!!$ Output (Keep alphanumeric & spaces only) This tool removes special characters other than digits characters and spaces Tutorials How to remove special characters from text Follow these steps to quickly delete unwanted symbols from the input. Prepare your text Have your text with unwanted characters ready. Enter the data Paste your data or load the file into the input area. Select the option Click on the "Options" and select the desired character set you want to keep. Submit Click the "Submit" button. You should now see the clear text output. All done Your data is ready. Click the "Copy to Clipboard" button and you should be ready to rock! Additional Resources Alphanumeric characters - Wikipedia Remove special characters using JavaScrip
Ginger one of the oldest oriental spices is widely used in Indian and global cuisines India has seen a significant increase in ginger exports in recent years providing a lucrative revenue source for exporters To export ginger from India strict health and quality standards must be met This trade not only benefits Indian exporters but also supports international trade and culinary diversity Bringing the World a Taste of Nature AEMS Exporters Your Trusted Partner for Ginger Varieties India is a major producer and exporter of ginger with a production of approximately 38533 thousand tons Ginger exports from India have grown significantly over the years from 833291 tons in 200708 to 3561635 tons in 201112 This increase is attributed to improved product quality by Indian exporters Here are some popular ginger varieties exported from India 1 RiodeJaneiro Known for its bold rhizome size buffcolored skin pungent flavor and low fibrous content 2 Thingpui This variety features mediumsized rhizomes with buffcolored skin It is pungent less fibrous and has a rich flavor 3 Wynad Bold rhizomes with buffcolored skin pungent taste and low fibrous content characterize this ginger variety 4 Maran Mediumsized rhizomes buffcolored skin pungent flavor and low fibrous content make Maran ginger stand out 5 Nadia Yellowish in color medium to boldsized rhizomes moderate pungency mild flavor and low fibrousness distinguish Nadia ginger 6 IISRRejatha Released in 2001 it features lumpy round rhizomes with bold size and low fiber content It is rich in oil and oleoresin 7 IISRMahima Also released in 2001 this plumpy ginger variety has bold rhizomes some fiber content and is resistant to rootknot nematode Indias ginger production is concentrated in the North East Uttarakhand and Sikkim regions accounting for over 50 of the countrys total ginger output If youre interested in ginger exports AEMS EXPORTERS is a leading exporter in India with extensive experience and expertise in ensuring the safe delivery of products worldwide
Ginger
Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties. 1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger. 2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine 3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity. 4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.
