Ginger
Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
1. Size: 100 Gr (tolerance: 10%) 2. Packing: 20 kg / mesh bag 3. Container capacity: 24MT / 40FT FOB Hai Phong: US$ 2.13 / kg
A type of ginger characterized by its thick and firm skin with a fibrous flesh. It is considered spicier than young ginger.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. We are ready supply fresh ginger and dry ginger. We are available size 100 gram up and 150 gram up.
We would like to offer you our premium quality Dry-Split Ginger & African Bird's-Eye Chili Pepper. Our Ginger spec is as follows: Moisture Content:
Asarum europaeum, folia
Ginger
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
Ginger
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications. Uses - Culinary Spice: Adds a warm, spicy flavor to a variety of dishes. - Beverages: Used in teas, smoothies, and juices. - Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system. - Health Products: Used in ginger supplements, ginger powder, and ginger oil. Production Process 1. Harvesting: Select fresh ginger roots that meet size and quality standards. 2. Preparation: Clean and remove impurities. 3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value. 4. Packaging: Packed according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Form: Available as fresh or dried
Product Type: Fresh Spicy Mature Ginger Size:100g/150g/200g/250g/300g Place of Origin:kenya Supply Time: All Year Rounds Ginger Loading: 25~28tons/40HQ Terms of Payment: 30%-50% advance payment by T/T and the balance against the copy of B/L Delivery of Ginger: Within 10 days after receiving the payment Certification: HACCP,ISO, Global Gap
Fresh Ginger Specification: Length/Size: 150gms above Packing: Net bag / Corrugated box Colour: Pale yellow Shelf life: 1 to 2 months Origin: Maharashtra - India Weight: Net weight 4.0 kgs / Gross weight 4.1 kgs Bags/Boxes in 1*40 FCL: 7000
Red ginger.
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Fresh fruits and vegetables fresh fruit : guava / watermelon / coconut / dragon fruit /longan / pomelo / mango / rabutan / banana, etc.. fresh vegetables : lettuce / ginger / sweet potato / seedless lime / tomato / bell pepper, etc.Exporting
Fresh ginger and ginger root, mamao papaya, farmosa papaya.Exporting our products by air (cif) or by sea (fob).
Ginger, turmeric, sesame seeds, shea butter, hibiscus flower, cashew nuts and garlic.Export
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