Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Garlic and Garlic flakes
Fresh Garlic (Bulb)
Indian Garlic peculiarity: Indian Garlic is very Spicy, Tasty and Aromatic by nature and it is best for cooking and pickling compare to other garlic.
HS Code: 07032000
Size: 30mm+, 40mm+ 45mm+, 50mm+
Origin: India
Shipment: 40ft HC Reefer Container /28mt load
Packing: 20/40kg Net Bag
Fresh Garlic
Packing: new packing as per export standards
QUALITY Fresh, Area: Ly son, Phang Rang
SOURCE GUARANTEE All onion are from plant in Vietnam
COUNTRY OF ORIGIN MADE IN VIETNAM
Payment: TT or LC
Quick Details
Type: Garlic
Style: Fresh
Cultivation Type: Common
Origin: India
Size (cm): 5.0
Certification: SGS
Weight (kg): 10
Variety: Normal white garlic
Size: 4.5-5.0cm, 5.Size0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up
Transporting temperature: -3 - 0 C
Supply time: Fresh garlic / Early June to Sep
Save time: 9 months under proper conditions
Minimum quantity: 10 tons
Delivery time: Within 7 days after receiving the down payment
Product : white & red Garlic
Origin : Egypt best lands all side of Nile.
Brand name : Elbardy dry Garlic.
Availability : April (Harvesting time) till the middle of NOV
Color: Naturally full Red white
Size:4.5-6 cm,6-7cm, 7-9 cm.
Certifications
Global gap No. 4063061385567 (GGN)
ISO9001
FDA certificate No . 10695946798
Ooty Garlic is being cultivated in the hill region in Ooty, Tamilnadu. This garlic has good taste and good quality
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80% of the world's supply of garlic.
Dear Sirs/Madam.
Our product of Fresh Yellow and Brown onion also Fresh Garlic are grown in fertile region of "Surkhandarya" Uzbekistan to make sure the climatic and soil condition are perfect for raising of Fresh Onion. As a leading exporter of onion and Garlic products, we monitor each and every stage of growth product selection where it is grown till to ensure the right amount of nutrient and crop care undertaken.
Product origin: Uzbekistan
Crop Year: 2019 year April-May.
Current Size : 25 mm - 80 mm
Shape : Round
Type : Fresh
As a exporter of Onion and Garlic products, we take every care for the finest selection of products and ensure to provide the best quality in International Market with best price tag and best service.
Minimum Order Size and Packaging details : MOQ:-20 ton / 20 ft FCL.
Packaging :-As per customer requirement in Mesh bag .
Payment and Delivery Terms : To be discussed with the Buyers.
PRODUCED IN UZBEKISTAN. HAVE YOU EVER TASTE from UZBEKISTAN?
ROUTINE WILL COME AGAIN. YOU WILL WANT MORE!
We are the leading suppliers of high quality fresh Garlic from India. The range of fresh garlic offered by us is handpicked from the most trusted and reliable farms in India. Garlic in India is normal white garlic with slight pinkish looks and normal sized bulbs and cloves. Each bulb has 8 to 15 cloves and their size is dependent on bulb size. This variety is extremely pungent and spicy. These hygienically assured garlic adds rich taste and flavor to food dishes.
Variety
Normal White Garlic: 1)Red Garlic. 2)Purple Garlic
Pure White Garlic: 1)Snow White Garlic.
2)Super White Garlic.
Fresh Garlic Features
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0- 6.5cm,
2) Transporting and storing temperature: -3- 0'C
3) Supply period: all the year round
a) Outside fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) The shelf life is long and it can be stored for up to 9 months under proper conditions
5) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic Packing:
1) Loose packing:
a) 10kg/9kg/8kg/7kg/6kg/5kg ctn loosely
b) 20kg/10kg/9kg/8kg/7kg/6kg/5kg mesh bag in bulk
2) Small packing:
a) 1kg/bag x 10 bags/ctn
b) 500g/bag x 20 bags/ctn or mesh bag
c) 250g/bag x 40 bags/ctn or mesh bag
d) 200g/bagx 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/braid, 10kg/ctn
i) 500g/braid, 10kg/ctn
3) Customized packing: according to clients' requirements
Conveyance:Qty/40' HQ:
24MTS with pallets for carton.
27MTS without pallet for carton.
28-30MTS for mesh bag packing.
9397 Fresh Garlic Suppliers
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