Dear Sirs/Madam.
Our product of Fresh Yellow and Brown onion also Fresh Garlic are grown in fertile region of "Surkhandarya" Uzbekistan to make sure the climatic and soil condition are perfect for raising of Fresh Onion. As a leading exporter of onion and Garlic products, we monitor each and every stage of growth product selection where it is grown till to ensure the right amount of nutrient and crop care undertaken.
Product origin: Uzbekistan
Crop Year: 2019 year April-May.
Current Size : 25 mm - 80 mm
Shape : Round
Type : Fresh
As a exporter of Onion and Garlic products, we take every care for the finest selection of products and ensure to provide the best quality in International Market with best price tag and best service.
Minimum Order Size and Packaging details : MOQ:-20 ton / 20 ft FCL.
Packaging :-As per customer requirement in Mesh bag .
Payment and Delivery Terms : To be discussed with the Buyers.
PRODUCED IN UZBEKISTAN. HAVE YOU EVER TASTE from UZBEKISTAN?
ROUTINE WILL COME AGAIN. YOU WILL WANT MORE!
+998 946622724 WhatsApp or TELEGRAM, WeChat.
Erkin Norkulov
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.