We export Peeled Garlic from Albania. We offer a quality assured collection of Peeled Garlic Cloves. We supply Fresh Peeled Garlic in packs of Nitrogen Jars of 2.5 kg.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek,and Chinese nion.
Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
It was known to ancient Egptians, and has been used both as a food flavoring and as a traditional medicine.In Ancient Rome, it was “much used for food among the poor”.China produces some 80% of the world’s supply of garlic.
health benefits of garlic
1. Garlic Contains Compounds With Potent Medicinal Properties
Garlic is a plant in the Allium (onion) family.
It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take.
Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.
However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1Trusted Source).
Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese (2Trusted Source).
Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed.
Perhaps the most famous of those is known as allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed (3Trusted Source).
Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine (4Trusted Source).
The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects.
2. Garlic Is Highly Nutritious But Has Very Few Calories
Calorie for calorie, garlic is incredibly nutritious.
One clove (3 grams) of raw garlic contains
Manganese: 2% of the Daily Value (DV)
Vitamin B6: 2% of the DV
Vitamin C: 1% of the DV
Selenium: 1% of the DV
Fiber: 0.06 grams
Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs.
Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything you need.
Allium (onion) includes garlic as a member of the plant family. Clove is a collective term for the various parts of a garlic bulb. A typical garlic bulb contains between 10 and 20 cloves. Garlic is a common cooking ingredient because of its potent aroma and mouthwatering flavour. Garlic was, however, primarily used in ancient times for its health-promoting and therapeutic characteristics.
Sulfur chemicals generated when a garlic clove is chopped, crushed, or chewed are thought to be responsible for most of the health advantages, according to researchers. Taking a few cloves of garlic a day may help you avoid the cardiologist. Supplementing with garlic has been shown to improve immune system function. From Tamilnadu, we export high-quality garlic to all other nations. Garlic Is High in Antioxidants and May Assist in the Prevention of Alzheimerâ??s Disease and Dementia.DI Exports, Tamilnadu, India ,Provide you with high-quality Garlic that is shipped in a very clean and hygienic manner.
Garlic Size(mm):35-40 mm plus.
Packing: Blue netted mesh bags.
Gross weight: 20 kg or 50 kg.
Country of origin: India
Supply ability: 2*40 feet FCL per week.
Transport in reefer containers to preserve freshness.
Port of Discharge: Mumbai Nhava Sheva port.
Payment terms: L/C at sight or TT.
Chinese Garlic wholesale
Variety 1) Normal white garlic (red garlic, purple garlic);
2) Pure white garlic (snow white garlic, super white garlic)
Size 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
Exporting Standard No root, clean, no black mould, not broken, no splits on skin, no internal germination growth, no insects or fungous stuff.
Feature 1. Thick bright skin, whole and strong texture, plump shaped bulbs.
2. Shelf life is long and can be stored for up to 9 months under proper conditions.
3. Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
Temperature Transport and stroing: -3ºC~0ºC
Supply period all the year round
Fresh garlic: early June to September ; Cold storing garlic: September to the next May
Capacity 26-30mt/ 40' reefer container packing in mesh bags
26-28mt/ 40' reefer container packing in carton
Loose Packing 10kg/ctn,20kg/ctn, 5kg/ctn, 10klg/mesh bag, 20kg/mesh bag Customized Packing
Small packing 1. In 1kgx10bags into 10kg carton
2. In 500gx20bags into 10kg carton
3. In 250gx40bags into 10kg carton
4. In 200gx50bags into 10kg carton
5. In 3pc/4pc/5pc per bag, 10kg carton
6. packed into 4kg/5kg/10kg/30lbs carton
7. In 1kg into 5kg mesh bag
8. In 500g into 5kg mesh bag according to clients' requirements.
1)Variety: Normal white garlic and pure white garlic
2)Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up
3)Availability:
Fresh Season: Early June to September
Cold-storaged season: September to next May
4)Weight/conveyance:
Packed in carton, 28-30MT/40' reefer container
Packed in mesh bag, 24-26MT/40' reefer container
Packing:
1) 4kg/5kg/10kg carton loose packing
2) 5kg/10kg/20kg mesh bag loose packing
3) 1kg/mesh bag*10, 10kg carton
4) 500g/mesh bag*20, 10kg carton
5) 250g mesh bag*40, 10kg carton
6) 3PCS/4PCS/5PCS per bag, 10kg carton
7) 1kg mesh bag*10, 10kg mesh bag
8) 500g mesh bag*20, 10kg mesh bag
9) 500g mesh bag*10, 5kg mesh bag
Or according to clients' requirements
Product Normal white garlic&Pure white garlic
 Size  4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up
 Packing:  loose packing: 10kg/ctn, 5kg/mesh bag,10kg/mesh bag,20kg/mesh bag, 30lb/ctn
 Process  Peeled, dehydrated, salted, frozen (in small/big package)
 Container loading:  1400 mesh bags ( loose packing 20 kg / mesh bag)  28 MT 1*40 ft
 2600 cartons ( loose packing 10 kg / carton)        26 MT 1*40 ft
 Minimum Order Quantity  1* 40' HR ( 28 MT)
Khair Garlic is Highly Therapeutic Garlic product, it have significant effects on lowering blood pressure, prevention of atherosclerosis, reduction of serum cholesterol and triglyceride, inhibition of platelet aggregation, and increasing fibrinolytic activity
Chinese Garlic wholesale
Variety 1) Normal white garlic (red garlic, purple garlic);
2) Pure white garlic (snow white garlic, super white garlic)
Size 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
Exporting Standard No root, clean, no black mould, not broken, no splits on skin, no internal germination growth, no insects or fungous stuff.
Feature 1. Thick bright skin, whole and strong texture, plump shaped bulbs.
2. Shelf life is long and can be stored for up to 9 months under proper conditions.
3. Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
Temperature Transport and stroing: -3C~0C
Supply period all the year round
Fresh garlic: early June to September ; Cold storing garlic: September to the next May
Capacity 26-30mt/ 40' reefer container packing in mesh bags
26-28mt/ 40' reefer container packing in carton
Loose Packing 10kg/ctn,20kg/ctn, 5kg/ctn, 10klg/mesh bag, 20kg/mesh bag Customized Packing
Small packing 1. In 1kgx10bags into 10kg carton
2. In 500gx20bags into 10kg carton
3. In 250gx40bags into 10kg carton
4. In 200gx50bags into 10kg carton
5. In 3pc/4pc/5pc per bag, 10kg carton
6. packed into 4kg/5kg/10kg/30lbs carton
7. In 1kg into 5kg mesh bag
8. In 500g into 5kg mesh bag according to clients' requirements.
Purple Garlic (organic)
Spanish production
MEASURE: 45-55 OR 55 - +
Price Since 3,00 Recovery In Our Warehouse, Herrera, Sevilla.
We Can Delivery In Any Harbour In Spain, Perpignan (france), Or Let Us Know Where Would You Like To Receive Our Products And We Will Inform You.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
