Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy. These vegetables all contain a compound that produces a strong, distinct odor that some find unappealing.
Indian-grown cauliflower for export boasts exceptional quality and freshness. Cultivated under India's abundant sunshine, these firm, compact heads come in a variety of sizes to suit your needs. The florets are uniformly white, with a crisp, clean texture and a mild, slightly sweet flavor. Grown using sustainable practices, Indian cauliflower adheres to international quality standards and undergoes rigorous checks for hygiene and safety.
India, a land renowned for its vibrant spices and diverse agriculture, offers a bounty of fresh produce to the global market. Among these treasures stands the humble cauliflower, a versatile vegetable prized for its delicate flavor and impressive nutritional profile. Indian-grown cauliflower, cultivated with generations of expertise and nurtured by the rich Indian soil, presents a unique opportunity for international buyers seeking a reliable and high-quality source.
Indian cauliflower boasts a compact, dense head, typically ranging from snow-white to a beautiful ivory in color. The florets, tightly packed and uniform in size, offer a satisfying crunch with a subtle sweetness that complements a wide variety of culinary applications. Unlike some commercially grown cauliflower, Indian varieties tend to have a milder flavor, making them ideal for those new to the vegetable or those seeking a more delicate taste.
Beyond its aesthetic appeal, Indian cauliflower is a powerhouse of nutrients. It's a rich source of vitamin C, essential for a healthy immune system, and also provides a good dose of vitamin K, crucial for blood clotting and bone health. Furthermore, cauliflower is a low-calorie and low-carb vegetable, making it a perfect choice for health-conscious consumers and those following specific dietary regimes.
The cultivation of export-grade cauliflower in India is a meticulous process. Farmers leverage their age-old knowledge of soil management and employ sustainable practices to cultivate healthy crops. Stringent quality checks are implemented throughout the growth cycle, ensuring that only the finest cauliflowers reach the export market. These checks encompass size, color, firmness, and absence of blemishes, guaranteeing a consistent and visually appealing product.
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Our cauliflowers are fresh, crisp, and nutrient-dense. A versatile vegetable, they can be roasted, mashed, or turned into low-carb rice or pizza crusts. Packed with vitamins and antioxidants, cauliflower is a healthy and delicious addition to any meal.
Fresh Cauliflower vegetable
Size :2-4cm,3-5cm,4-6cm; we can do size according clients requirements
Package Inner bags packed in 350g/500g/750g/1000g/2000g,Outer package is 10kg/carton,or do package according clients requirements.
1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones;
2)Processed in the experienced factories;
3)Supervised by our QC team;
4)Our products have enjoyed good reputation among the clients from Europe, Japan, Southeast Asia, South Korea, Middle east, USA and Canada.
Extra Class 5 % by number of cauliflower not satisfying the requirements of the class but meeting those of class I or exceptionally, coming within the tolerances of the
class.
7.1.2 Class I 10 % by number of cauliflower not satisfying the requirements of the class
but meeting those of class II or exceptionally, coming within the tolerances of the class.
7.1.3 Class ll 10 % by number of cauliflower satisfying neither the requirements of the
class nor the minimum requirements, with the exception of produce affected by rotting
or any other deterioration rendering it unfit for human consumption.
7.2 Size Tolerances For all classes: 10 % by number of cauliflowers complying with the size immediately below or above that stated on the package.
Color: Natural
Variety: organic/common
we are reputed exporter and supplier of Cauliflower from india to all over the world.We collaborate with the most respectable industry sources. we can efficiently match up to the wide product requests of customers and thus deliver these products in the right specifications.
Cultivation Type : Organic
Shelf Life : 5-10 days
Packaging : Guny Bag
Features : Floury Texture, Good In Taste, Healthy
Packaging size : 100-500kg
Place of Origin : India
Product Name :- Cauliflower
Colour : White.
Quality : A Grade.
Supplying Capicity : 5 tonne per week.
Packing : 5 kg, 10 kg Packing Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container.
Bangladesh produces premium-quality cauliflower, renowned for its fresh, pesticide-free, and organically grown varieties. Our export-quality cauliflower is carefully cultivated in fertile soil under favorable climatic conditions, ensuring optimal taste, texture, and nutritional value. The florets are dense, firm, and creamy white, free from blemishes or damage.
Each cauliflower is handpicked at peak maturity, ensuring freshness and a long shelf life, ideal for international markets. Packed hygienically in temperature-controlled environments, they retain their freshness during transit.
We offer customizable packaging sizes to meet buyers' specific requirements and ensure compliance with global food safety standards, including HACCP and GAP certifications. Our supply is consistent throughout the season, making Bangladesh a reliable source for importing high-quality cauliflower.
Choose R S Enterprise for premium Bangladeshi cauliflower that guarantees taste, quality, and freshness for your market needs.
Sweet pumpkin from Bangladesh is a premium export-quality product, known for its rich flavor, vibrant color, and smooth texture. Cultivated in fertile soil, these pumpkins are grown using sustainable farming practices, ensuring high-quality produce. The flesh is naturally sweet and tender, making it ideal for a variety of culinary applications, from soups and pies to curries and stews. The pumpkins are harvested at peak maturity, providing the perfect balance of sweetness and nutrition.
Each pumpkin is carefully selected, graded, and packed to meet international standards, ensuring freshness upon arrival. The export-grade sweet pumpkins are free from blemishes, pesticides, and preservatives, guaranteeing the safety and quality of the produce. With a long shelf life and easy transportation, they are suitable for global markets, including supermarkets, wholesalers, and food processors.
Bangladeshâ??s favorable climate and expert cultivation techniques allow for a consistent supply of high-quality sweet pumpkins year-round, making them an excellent choice for both domestic and international markets.
