One 20''ft Reefer Container, 25,000kg of dressed beef. On Farm Selling. @USD25/kg.
Salted beef omasum sizes vprice: 1500 -2000 gm UP - "AA" grade - USD$6,000 per MT 1000 -1500 gm - "A" grade - USD$5,000 per MT 800 -1000 gm - "B" grade - USD$4,000 per MT SPECIFICATION: Product: Dry Salted and Pressed Beef/Buffalo Omasum Cutting: round/oval Moisture: Less than 3% Dried: AD (drying process) Style: Preserved Preservation Process: Salt 1% Feature: Low-Fat Part: Stomach, Edible Offal Place of Origin: Pakistan Color: Black and Brown or Dark Grey Shelf Life: 12 months No Shedding & No Bad Odor PACKING & ASSORTMENT: Packed in 20 KG Master Cartons. 1 x 40 FCL = Total 1400 Master Cartons
As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
18,000 lbs per day of U.S. beef, USDA inspected. Available for export. Halal processing available. We are agents representing a large new beef processing facility opening in north Texas in November 2023. The facility will be capable of processing 100 head of cattle per day. The front half of the cows are already under contract for international export. What we have available will be 18,000 lbs per day of the back quarters: roasts, rump and chuck roasts, tri tip roasts, chuck steaks, ground beef, flank steaks, shank bones, and meaty soup bones. All can be ground for ground beef if desired. Seeking long term international contracts for Halal or regular beef markets overseas. Please contact for details and information. Located in Dallas, Texas, USA:
Semur Daging (Beef Semur) Made from selected beef that is minimal in fat, processed in a dark brown gravy made from sweet soy sauce, shallots. Garlic, nutmeg, cloves and other spices. The recipe, which was lifted from a village in the city of Tangerang - Indonesia, is a recipe passed down from generation to generation which is now the hallmark of Semur Meat from the Odayaka.
we can provide all types of meat Beef, buffalo, mutton, lamb. All kinds of animals are slaughtered here in a halal manner shipment and payment terms will discuss with buyer.
Indulge in the premium quality of our Fresh Beef, tailored for wholesale buyers . Our beef is sourced from healthy, pasture-raised cattle, ensuring superior taste and tenderness. With an average price of $3.9, it offers exceptional value for bulk purchases. Each cut is meticulously selected to guarantee top-notch meat for your customers. Whether you operate a restaurant, catering service, or retail establishment, our Fresh Beef will elevate your menu and satisfy meat lovers. Treat your customers to the finest quality beef with our affordable and delectable wholesale offerings.
Beef Rump With Tail - 3 Tons / Day - 15ton/week.
Beef Knuckle bone less 4 tons per day or Kg / week 19tons
We have Hallal Certification.
We offer frozen boneless buffalo meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. These are packed in various configurations that are as follows: Compensated buffalo: that are packed in 90VL, 95VL and 98VL packaging. available in 5Kg.x 4rolls in 20Kg packing
Beef meat offer, cut in 4 quarters (with bones), Argentinian origin, weight app., 50 kg up, 100 % fresh production, wrapped in nylon bags, MONTHLY 150 containers - with valid SIF number for supply directly to China mainland
We can supply you buffalo meat.
PRODUCT NAME: AUSTRALIAN STIPLOIN BEEF TYPE: GRADE A PRODUCT ORIGIN: AUSTRALIA MOQ: 10 TONS SHIPMENT: CIF/FOB
We are in a better position to offer according to the buyer specification and requirements. Fresh Organic Halal Healthy meat. Beef & Mutton. Chilled & Frozen cow,goat,lamb and sheep.
Made from the finest beef meat. Available in 340g and packed in cartons of 24 pieces.
We can supply high nutritional and good quality COW/BUFFALO SALTED BEEF OMASUM at competitive prices. Grade Aa:1300 Gm Up Grade A : 900 To 1300 Gm Grade B : Below 900
Quality A Grades; Dried & Salted: Washed with Clean hygienic water drying process 4-5days minimum to complete drying process, pressed underweight, 3% moisture, AD (drying process); Damaged not be more than 1 %. Storage and transportation temperature: -6 C degree Packing: 40 kg PP bag 40ft each container with 28 - tons
Dried Salted Beef Omasum Grade AAA , Grade AA , Grade A , Grade B , Grade XX Origin : Georgian & Russian Salt : 1 % Moisture : 2 % Round in Shape No Broken Leaves No skin Off No Fat No blood / No bed Smell Shelf Life 1 year
Halal Buffalo Trimming for Middle east countries
