Garam masala is a traditional aromatic spice blend used in Indian cooking. Garam means 'warm'. This spice blend consists of a mixture of warm spices grown in the Indian Subcontinent. It consists of coriander seeds, cardamom, cumin, cinnamon, star anise, cloves, etc. All the spices are slow-roasted and then ground so they release their natural aromas and flavour. Use sparingly in your dish while cooking and sprinkle over it after it's done. Allow the flavour to infuse and serve.
Specification:
1. Physicochemical analysis:
Colour : TYPICAL
Taste : CHARACTERISTIC
Aroma : CHARACTERISTIC
Pests and their residues : ABSENT
2. Moisture : Max 12%
3. Microbiological parameter
- Total plate count cfu/gm : < 100000 cfu/gm
- Yeast and Mould count cfu/gm : <1000cfu/gm
- E.coil/gm : Absent
- Salmonella/25gm : Absent
4. Allergens: PRODUCT IS FREE FROM ALLERGENS
5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE
6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION.
7. Ferromagnetic contaminations: ABSENT
8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES
9. Preservatives: NOT ADDED, NOT USED
10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT
11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. To create your own blend, toast whole spices to bring out their flavor, then grind them.
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Planet organic India garam masala is the mixture of common spices. It is a go-to ingredient to complete our Indian cuisines, and widely used in evryone household. It elevates the taste of the dish and makes it look mouthwatering.
BENEFITS:-1. Helps in digestion. 2. Boost immunity. 3. High antioxidant property. 4. Safeguard nervous system. 5. Anti-inflammatory. 6. Elevates taste.
USES:-Organic garam masala is a staple spice used in Indian household. Either vegetable or dal, it is added in every meal to uplift the taste and color of the food.
Kavyam Garam masala powder is prepared and packed by the best process and machinery. Kavyam Garam masala powder is the finest form of Garam masala powder
The Spice Drop Garam Masala extract is a potent concoction of several spices that come together to give your gastronomic delights a power-packed, taste-filled vigor, exactly what every home cook desires to have in his or her kitchen.
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Some recipes include nuts, onions or garlic, or small quantities of star anise, asafoetida
Garam masala is a rich blend of ground spices important to have in all sorts of kitchens.
Sukani Spices makes sure that blending all such high-quality spice does not lose its high nutritional values.
Cryogenic processing in neat and clean environment actually enhances the quality of spices. Qualities of strong flavor and aroma and Spicy pungent flavor elevate the palate of the meal from tasty to finger-licking delicacy. By adding an apt proportion of Garam Masala in curry gives your culinary exotic and aromatic delight.
More than spicy, peppery, and pungent, extra hot chili powder satisfies the flavor of those who enjoys a strong chili taste that gives a hot spicy texture on the tongue. It has made from the purest chilies which give an extra premium hot spicy touch to your cookery. Natural chilies with no added preservatives deliver an extra hot complement to your cooking without any numbing and tingling sensation. It is all-natural, Gluten friendly, and suits all veggie dishes. Its rich aroma, premium quality, and purity contribute in making an authentic spicy recipe.
It is made of pure chilies which have been ground through cryogenic grinding in a neat and clean environment which delivers an ethical quality and makes it safer and delightful to consume.
Garam masala (from garam (hot) and masala (a mixture of spices)) is a blend of ground spices originating from South Asia. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings.
Key Specifications/Special Features - A Garam Masala powder contains mace, black peppercorns, cinnamon, cloves, brown cardamom, cumin seeds and green cardamom. It is commonly used in dishes across India to enhance their flavors. It is extremely aromatic and full of flavors that dominate Indian dishes.
