French Frozen Lamb Suppliers and Manufacturers

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We are an credible Exporter and Supplier of Frozen Beef Meat / lamb meat / Mutton Meat. Procured from the reliable sources, our Frozen Beef Meat/ lamb meat is acclaimed for its freshness, premium quality and long shelf life. Frozen Beef Meat/ lamb meat is packed under controlled conditions using food grade packaging material to preserve its freshness for long. We are equipped with a fleet of refrigerated trucks and chillers for safe transportation of Frozen Beef Meat / lamb meat. Our name also features among the reliable Frozen Halal Beef Meat Suppliers. We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Description A tender cut from the hind quarter of British outdoor reared premium lambs Packing details A whole lamb rump, with each rump typically weighing 430 g Recipe suggestion Fantastic roast for two, we recommend cooking medium rare. Priced by Weight Price per Kg 24.51

Tasty chews, low fat. Lamb 100%. Protein 73.3%, fibre 1.5%, fat 3.8%, ash 3%, moisture 13.7%. PRODUCT lamb muscles Country of Origin France Quality Premium Shelf Life 24 Months from production date Incoterm FOB, CIF any Port with no problems Authorization for Export Canada Shipping to over 200 countries Inspection Certification Any International Surveyor Freezing Process IQF (Individually Quick Frozen) - Blasted at minus 200C - Storage at minus 180C - Transported at minus 180C Lead Time 7 days after receipt of payment instrument Loading Reefer Container 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% Port of Loading Any Delivery TIme 2-38 days depending on distance to Discharge Port & Logistics

3kg Lamb Flaps 3/4 cup Bourbon BBQ Sauce 3/4 cup Honey 1 Cup Brown Sugar (packed) 1/3 cup Apple Cider Vinegar 4 tspn Minced Garlic 2 tspn Sweet Paprika INSTRUCTIONS Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred Place Lamb Flaps in slow cooker on Low After 6hrs remove Lamb and scoop out oil from Lamb Mix some corn flour and water and stir in till desired sauce thickness Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker Place tea towel under lid and cook a further 2hrs on Low If you want them a bit more sticky you can switch to High for the last 60 mins Serve and enjoy

Lamb Casserole Pieces Bone In- 1kg $11.99 For a hearty and flavourful meal, try adding our Lamb Casserole Pieces with the bone in! Made from 100% Australian lamb, these succulent cuts are the perfect addition to your next stew or casserole. The bone-in pieces ensure maximum flavour and tenderness, while the slow cooking process allows the rich and savoury sauce to fully develop. For extra flavour, brown the lamb in a little oil before adding it to your stew.

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We are offering halal frozen lamb/sheep carcass. frozen lamb carcass, islamic slaughtering way, 8-16/18kg/piece or 18-22kg/piece, head off, tail off or tail on. Inner poly-bag and outside stockinet packing day * 10â??14 kg each * Grass-fed * Halal by hand * Random Weight: 14 kg average * Keep frozen Specifications Average Weight 14 kg Brand The Lamb Company Processing Applied Frozen Type Lamb We are Tried and Trusted wholesale best exporters in Europe from approved SIF. As a Brazilian wholesale frozen Meat Manufacturer, Supplier, distributor and exporter. We offer an extensive list of premium quality frozen chicken, Beef and Pork brand names your company can trust. Sourced from top-tier, fully certified and ISO compliant manufacturers in Brazil, With a complete engagement from processing to delivery. Our quality and highly demanded brands is what sets us aside. wholesale frozen meats suppliers Manufacturers. We export a wide range of best brand tasty all-natural Grade A frozen chicken, Pork and Beef to USA, Maldives, Italy, United Kingdom, and major export markets worldwide.Our supply network extensively covers every sector of the frozen meats market in the globe. This including Importers, Manufacturers, wholesalers, major supermarket chains, fast food chains, Chinese restaurants, western restaurants, hotels and airlines and distributors. We in the meat market with Approved processing SIF plants for beef, chicken and pork meats destined to the European Union, china, Japan, Middle East, Asia and America. Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyers requirements. As a market leader in the Euro ,Brazilian and USA, Maldives, Italy UK frozen meat export, we are ready to maintain your loyalty. You can truly count on our commitment to excellence to deliver superior-value goods and services. Manufacturers. With our combination of Prices / Discounts, Proven Quality, Fast delivery, and Reliability second to Non. Our organization set a benchmark in the industry by providing a wide gamut of Mutton Carcass in the market.Features:Long shelf lifeFree from impuritiesQualitative packagingPerfectly processedVery tasty Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth. Freezing Process : BQF Feature : Delicious Taste, Healthy To Eat, High Value Packaging

1kg â?? Round Pieces of Lamb Neck steaks or chops with Bone in the Middle ideal for soups, stews, and veg curries. Lamb shoulder neck slices are cross-cuts of the neck portion containing small round bone. Lamb Neck chops are a good slow cook chop. Lean meat is interspersed with connective tissue. Neck slices are usually prepared by braising.

LAMB BRISKET Breast of lamb is often ground to mince, but it can be filled with spices if the bone is removed. It is then tied up to a roll, which is cooked on a low heat, then roasted in the oven and served in slices. KEEP IN MIND The spare ribs of lamb are a perfect cut during the barbeque season, but strangely enough this cut is not always easy to come by. When cooking ribs, calculate up to 250 gr per person. HOW TO COOK LAMB BRISKET The brisket with the bones removed is prepared much like a "Swiss roll". The roll is filled with mediterranean spices â?? or any other spices that go wel with lamb. Tie up the roll with string and cook in the oven at low temperatures for a long time. Cut the rolled up breast of lamb in pretty slices and serve with tasty accompaniments. Their perfect size and high level of fat make lamb spareribs perfect for the barbeque. You can pre-boil them in a tasty bouillon to get a tender, juicier meat.

Product Name Factory Directly Sell Halal Fresh Lamb Front Legs Type Lamb Weight 1.75kg Place of origin USA Packing Shrink package / Vacuum packing

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