Color : Natural white - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 62% min - Size: 1-3mm - Natural white color of coconut. - Free from Salmonella and Ecoli.
- Style: Dried - Color: white or natural golden brown - Place of Origin: Vietnam - Length: 1- 8 cm - Thickness: 0.03 cm - Moisture: 10% max - Total fat: 50% Total aerobic plate count : Max 104 (cfu/g) Coliforms: Max 50(cfu/g) E.Coli: Not detected (cfu/g) Salmonella: Not detected (cfu/25g) Yeasts & moulds :Max 100 (cfu/g) B.cereus: Max 100(cfu/g) Cl.perfringens: Max 100(cfu/g) Staphylococus aureus: Max 100(cfu/g)
FFA (as lauric) - 65% min. Moisture & Impurities - 2.0% max. Iodine Value (WIJS) - 15% max. Saponification Value - 250 min. Total Fatty Matters - 95% min. Acid Value, mgKOH/gr - 182 - 205
Fine and Medium Grade Color: Natural White, free from rancidity, musty Flavour: Mild and sweet coconut taste with no off-flavor Impurities: Not more than 5 dark specks per 100 gram Fat content: 25%-35% Free Fatty Acid: 0.3 % maximum Moisture: 3.0 % maximum Salmonella and Ecoli: Negative
Fine and Medium Grade Color: Natural White, free from rancidity, musty Flavour: Mild and sweet coconut taste with no off-flavor Impurities: Not more than 5 dark specks per 100 gram Fat content: 65% min Free Fatty Acid: 0.3 % maximum Moisture: 3.0 % maximum Salmonella and Ecoli: Negative
FFA (as lauric) - 65% min. Moisture & Impurities - 2.0% max. Iodine Value (WIJS) - 15% max. Saponification Value - 250 min. Total Fatty Matters - 95% min. Acid Value, mgKOH/gr - 182 - 205
Crude Protein Content - 18.0% min. Moisture Content - 12.0% max. Oil Content - 8 - 12% Aflatoxin - 50.0 ppb Sand/Silica - 5.0% max Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
Crude Protein Content - 18.0% min. Moisture Content - 12.0% max. Oil Content - 8 - 12% Aflatoxin - 50.0 ppb Sand/Silica - 5.0% max Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
Origin Dominican Republic
We supply : Fresh coconut, husked coconut, semi husked coconut, dehusked coconut, desiccated coconut, coconut fiber, copra, dried copra, coconut shell charcoal, virgin coconut oil
Supply Ability - 80 Ton/Tons per month Packaging & Delivery - Buyers Request Packaging Size - As per buyers Request Moisture - 15% Ash Content - 4-5%
CocoNativo organic coconut oil contains up to 53% lauric acid. Premium Quality, Raw, Vegan, Gluten & Lactose Free, Trans Fat Free, Unrefined, Undeodorized. Our organic coconut oil is cold pressed and 100% natural. Perfect for all types of cooking, both baking and frying. Coconut oil is also recommended for external use as a skin and hair care product. CocoNativo organic extra virgin coconut oil is a natural oil, without additives and for versatile use.
Coconut oil (or coconut butter) is an edible oil derived from the wick, meat, and milk of the coconut palm fruit.Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma.It is used as a food oil, and in industrial applications for cosmetics and detergent production. Due to its high levels of saturated fat, numerous health authorities recommend limiting its consumption as a food.
Copra is a dried meat of Coconut. Mature coconut that has been cut into half and cleaned, are then put into the smoking chamber. After gouged out the meat, it will dried out again to reduce the water content to a maximum 6%. Specification: Moisture max 6% Free Fatty Acid max 0.5% Green 0% (not detected) Burnt max 2%. Smoky max 5%
