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Find Verified Frozen Meat Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Saint-Paul   France   -  
GOLD Member
Nov-20-20

Halal Frozen Chicken Feet

$200.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Mar-11-21
Supplier From Nogent-sur-Eure, France
Feb-24-21
Supplier From Neuilly Sur Marne, Paris, France
Sep-05-23
Supplier From Grand champ, France
Jun-18-09
Supplier From Rennes Cedex, France
98 Frozen Meat Suppliers
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Dec-30-09
Supplier From Pordic, France
Feb-03-25
Supplier From France
Aug-21-22
Supplier From Burgas, France
May-21-22
Supplier From France
Mar-30-21
Supplier From France
Sep-20-23
Supplier From France
May-30-24
Supplier From PARIS, FRANCE, France
May-28-20
Supplier From France
Sep-25-06
Supplier From Toulouse, France
Jan-20-07
Supplier From Charenton Le Pont, France
Sep-22-16
Supplier From Marseille, France
Jun-27-23
Supplier From Lyon, France
Aug-26-22
Supplier From La Garde, Var, France
VERIFIED
Mar-04-21

Frozen Chicken All Parts Halal

$0.00
MOQ: Not Specified
Supplier From Gradignan, France
 
We can supply Frozen Halal Chicken Legs origin EU and latin America.
MOQ 1 container ( 24 Tons)
Excellent quality and very competitive prices. Prices changes on a weekly basis, if you want a quote please provide necessary information quantity delivery port etc..
VERIFIED
Jun-25-21
Supplier From Gradignan, France
 
Frozen Chicken Paws
Quality: A Grade Frozen Chicken Paws
Process: Bqf (block Quick Frozen) Chicken
Weight Per Piece: More Than 35g+.
Average Length: 8~11 Cm /piece
Processing: 100% Fresh And Frozen White Skin
Shelf Life: 24 Months. �?¢ Frozen Requirement: Storage At 40 C;
Stocked At: 18 C;
Uring Transportation: �??18ë?c;
Ice Content: Less Than 0.3%;
Outer Yellow Skin Off Well Dressed And Cleaned
No Black Pads Or Ammonia Burns
No Bad Smells, No Excessive Blood Or Blood Stains
No Excess Water
No Broken Bones
Fresh And Hard Nail * No Bruises
No Feathers No Hair
Moisture Content Is Less Than 2%
Production Age: Not More Than 60 Days From The Shipping Date
Chemical Burns Presence : No Chemical Burns
Black Spot : Presence Less Than 1%
Broken Bone: Less Than 1%
Antibiotics: Presence Not Allowed
Pathogenetic Organisms (including Salmonella): Not Allowed
Foreign Substances: Not Allowed
Remnants Of Feathers: Not Allowed
Frozen Requirement:
Rainage: 1c 5c For 8 Hours Moisture Content Less Than 1%.
Blasted At: 40c.
Storage At: 18c.
Temperature During Transportation: Note Less Than 8c.
98 Frozen Meat Suppliers
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