Wheat Collaborating with traders, supply chain managers and consumers to achieve transportation efficiency via truck, rail, barge, container and bulk vessel.
hello, i am supplier of cocoa beans from madagascar, good quality and renowned in the world, labeled fine cocoa quantity available: 100-150 tons per month minimum quantity 1 container of 13 tons, price : london stock exchange price actually : 2500 usd / mT
Cocoa
Company activities: international trading company for agricultural raw materials. cereals (durum wheat, soft wheat, yellow corn, soybeans, barley, etc.) icumsa 45 sugar, edible oils (refined and crude sunflower oil, rapeseed oil, soybean oil, corn oil, palm oil) chicken, pork , beef, fertilizer, urea 46n, wood pellet, copy paper a4..
Feed grains are whole grains such as corn, wheat and barley used in the feeding of livestock and poultry Yellow corn is a major source of starch and is the best suited for processing and feedstock for cattle and poultry and is available in bulk vessel, truck, rail or barge.
Red Sorghum is an ancient grain. You can use this super grain like rice or quinoa Sorghum is a nutrient-rich, plant-based protein source that is naturally gluten-free and high in antioxidants. The whole grain goodness of sorghum helps you stay fuller longer and serves as a source of dietary fiber that promotes digestive health.
Corn Grits are generally made from only white corn kernels. The kernels are quick steamed in a matter of minutes to loosen their shells (unlike hominy grits which are soaked for days in lye water.)
Alfalfa also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate.
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas,but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada.
Betel nut is the seed of the fruit of the areca palm. It is also known as areca nut. The common names, preparations and specific ingredients vary by cultural group and individuals who use it
A variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. It features in such dishes as baked beans , various soups such as Senate bean soup, and even pies.
The carob (Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East.Portugal is the largest producer of carob, followed by Italy and Morocco.
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico,or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres (0.08 in). The seeds are hygroscopic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based foods and beverages a distinctive gel texture.
Coriander is an annual herb in the family Apiaceae. It is also known as dhania or cilantro . All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a herb and a spice) are the parts most traditionally used in cooking. Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene that detects some specific aldehydes that can produce soapy sensation from the odorant substances.
The mature seeds are brown ovoids weighing about a tenth of a gram. By weight, they are 60% cotyledon, 32% coat and 8% embryonic root and shoot. These are 20% protein, 20% oil and 3.5% starch. Fibers grow from the seed coat to form a boll of cotton lint. The boll is a protective fruit and when the plant is grown commercially, it is stripped from the seed by ginning and the lint is then processed into cotton fibre. For unit weight of fibre, about 1.6 units of seeds are produced. The seeds are about 15% of the value of the crop and are pressed to make oil and used as ruminant animal feed. About 5% of the seeds are used for sowing the next crop.
Natural honey, olive oil, fresh fruits like chestnuts, cherries, apples, pears.Transportation & shipping
Honey, Honey In Jars And Honey Pastry.
Brazilian Sugar ICUMSA 45.
Refined white sugar.
Sugar icumsa 45.
