Red Sorghum is an ancient grain. You can use this super grain like rice or quinoa Sorghum is a nutrient-rich, plant-based protein source that is naturally gluten-free and high in antioxidants. The whole grain goodness of sorghum helps you stay fuller longer and serves as a source of dietary fiber that promotes digestive health.
Cultivation Type - Common Crop Year - Current Grade - Human Feed/ Animal Feed Moisture - 14% Max. Shelf Life - 12 months Packing - 25/50 Kg PP Bag or as per
Soy, cashew, sorghum, rice.Transport
Hybrid and fodder seeds, alfalfa inoculant products, soybean millet and sorghum, early grains and silage..Importing & Exporting
Natural bee honey and premium cereals, including soybeans, sorghum, and maize (corn). .Sourcing, shipping
Cane and beet sugar, grains like rice, gmo and non gmo wheat, gmo and non gmo corn, sorghum, flours like wheat flours, maize flours, rice flours, soybean flours, oils such as sunflower oils, palm oils, soya oils, olive oils, dairy products like milk powder, pasta like macaroni, spaghetti, noodles, lasagna, ravioli.
