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Size - 500-700g,700g up
Production - W/R,WGS,WGGS
Method of catch - Breed

Net weight:

A 100% N.W.
B 90% N.W. 10% Glazing
C 80% N.W. 20% Glazing
D Based on customer's requirements

Processing - I.Q.F or B.Q.F

Appearance -Tan fine powder
Odor - Aromatic odor
Density - 430kg to 520kg per cubic meter
Mesh Pattern - 98% pass through 15-hole mesh
Moisture Content - Not more than - 15%
PH Value - 6.0 to 8.0
Optimum pH - Optimum pH is 7
Temperature
Active from 10 C to 65 C Optimum Temperature: 25 C to 65 C

Bacteria Content
10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.

Icumsa : 45 Rbu Icumsa
Ash Content : 0.04% Maximum By Weight
Moisture : 0.04% Maximum By Weight
Magnetic Particles : Mg/kg 4
Solubility : 100% Dry & Free Flowing
Granulation : Fine Standard
Polarization : 99.80 Minimum
Max As : 1 P.p.m.
Max Os : 2 P.p.m.
Max Cu : 3 P.p.m.
Colour : Sparkling White
Sediments : None
So : Mg/kg 20
Reducing Sugar : 0.010% Maximum In Dry Mass
Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified
Substance : Solid, Crystal
Smell : Free Of Any Smell
Hpn Staph Aureus : Per 1 Gram Nil
Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil
Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
Crop: recent Crop Or Proceeding
Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption

1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.

Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%



Microbiological Standard

Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g



Packing Types of yeast

10g low sugar instant dry yeast
11g low sugar instant dry yeast
12g low sugar instant dry yeast
100g low sugar instant dry yeast
125g low sugar instant dry yeast
400g low sugar instant dry yeast
450g low sugar instant dry yeast
500g low sugar instant dry yeast
5kg low sugar instant dry yeast

Surepoint Global Trading connects buyers with high-quality sugar sourced from some of the best regions around the world. Known for its purity and fine texture, our sugar is ideal for a wide range of applications, from culinary use to industrial supply.

While we are in the process of expanding our supplier network, you can trust that we are committed to sourcing only the best quality sugar to meet your business needs, ensuring a seamless transaction and reliable delivery from supplier to buyer.

Polarization: 99.80% degrees min.
Moisture: 0.04% Max
Ash content: 0.04 Max.
ICUMSA RBU: 45 Maximum
Solubility: 100% dry and free flowing
Color: Crystal White.
Maximum: ICUMSA-45 attenuation index units
Radiation: In the international accepted limits.
Granulation: Fine
Pesticide : None
Magnetic Particles: mg/K4 SO mg/k 20
SO2: 20 PPM
Radiation: Normal certified
Smell: Free of any smell
Reducing Sugar: 0.05% max
Substance: Solid, Crystal max
Max AS: 1 p.p.m
Max PS: 2 p.p.m.
Max CU: 3 p.p.m.

Packaging: 50kg PP Bags / in Bulk

Seeds Purity 98%
Seeds Germination Rate 85%

Storage In a clean cool dry place
Keep away from strong direct light

The vitamin moringa seed more vitamin C than ever before, so not only the leaves, flowers, nuts, , slow down the aging process of the body. So in the beauty of the cluster is also an option was sent in favor.
Moringa seed also has anti-inflammatory antibacterial properties thanks to the available compounds in plants such as zeatin, alpha-sitosterol ... have the ability to increase immunity prevent cancer cells, stimulate the nervous system and cardiovascular .
Moringa seed also have beneficial effects, cooling blood sugar and improving male physiology.

Seeds Purity 98%
Seeds Germination Rate 85%

Storage In a clean cool dry place
Keep away from strong direct light

The vitamin moringa seed more vitamin C than ever before, so not only the leaves, flowers, nuts, , slow down the aging process of the body. So in the beauty of the cluster is also an option was sent in favor.
Moringa seed also has anti-inflammatory antibacterial properties thanks to the available compounds in plants such as zeatin, alpha-sitosterol ... have the ability to increase immunity prevent cancer cells, stimulate the nervous system and cardiovascular .
Moringa seed also have beneficial effects, cooling blood sugar and improving male physiology.

Weight (kg): 10
Additives : Not applicable
Freezing Process : IQF
Max. Moisture (%) : Not applicable
Part : WHOLE
PH Value : Not applicable
Preservation Process : Water
Size (cm) : 10
Style : FROZEN
Feature : Low-Sugar, Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE
Packaging : Bulk

Grade : A
Shelf Life : 24 Months
Shape : Piece
Product name : Frozen Hilsa Fish
Packing :10kg/ctn
Type : Seafood
Size : 500/1000
Processing : IQF
Variety : Hilsa fish

Weight (kg) : 10
Additives : Not applicable
Freezing Process : IQF
Max. Moisture (% ) : Not applicable
Part : WHOLE
PH Value : Not applicable
Preservation Process : Water
Size (cm) : 10
Style : FROZEN
Feature : Low-Sugar, Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE
Packaging : Bulk

Grade : A
Shelf Life : 24 Months
Shape : Piece
Product name : Frozen Hilsa Fish
Packing : 10kg/ctn
Type : Seafood
Size : 500/1000
Processing : IQF

Variety : Hilsa fish

1.ginkgo nuts
2.specifications: grade m and s.
3.package : 500g/bag
4.health food.
5.store temperature : 18

Grade : 1,2,3
Size : 1st class, 2nd class, 3rd class
Use : Edible
Supplying time: All year round
Colour : Natural colour

1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.

Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%



Microbiological Standard

Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g



Packing Types of yeast

10g low sugar instant dry yeast
11g low sugar instant dry yeast
12g low sugar instant dry yeast
100g low sugar instant dry yeast
125g low sugar instant dry yeast
400g low sugar instant dry yeast
450g low sugar instant dry yeast
500g low sugar instant dry yeast
5kg low sugar instant dry yeast

Molecular Formula : C6H12O6.H2O
Molecular Weight : 198.17
Melting point : 146
Flash point : 224.6
Density : 1.56
Acidity (ml) : 1.2max
De-Equivalent : 99.5%Min
Oxide, % : 0.0025max
Sulphate, % : 0.0025max
Insoluble matter in alcohol : Clear
Sulfite and soluble starch : Yellow
Moisture, % : 9.1max
Calcium, % : 0.005max
Iron, % : 0.0005max
Arsenic, % : 0.000025max
Heavy metal,% : 0.00005 max
Loss on drying,% : 7.5-9.5
Residue on Ignition % : 0.1max

Food & Pharmacy Grade Stevia

1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar.

2. Application:
Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.

Type : Whole

Ingredient : cherry, sugar, so2

Moisture :18%

Sugar : 65%

So2 : 100PPM

GMO : None
Ingredients : Pea kernels,wheat flour,corn starch,sugar,salt,palm oil
Main Process: Raw material selecting ,Roasting ,Seasoning ,Selecting and Metal Detection
Texture : Crispy
Shelf life : 12 months
Certificate : BRC ,HACCP,ISO22000 etc
Inner Packing : 10kg*1bag/ctn,PE bag
Outer Packing :
Standard export brown carton
Size of Carton : 38cm*28cm*26cm
Quantity : 20GP

1040ctns
Net Weight : 10kg
Gross Weight : 10.6kg

GMO : None
Ingredients : Pea kernels,wheat flour,corn starch,sugar,salt,palm oil
Main Process: Raw material selecting ,Roasting ,Seasoning ,Selecting and Metal Detection
Texture : Crispy
Shelf life : 12 months
Certificate : BRC ,HACCP,ISO22000 etc
Inner Packing : 10kg*1bag/ctn,PE bag
Outer Packing :
Standard export brown carton
Size of Carton 38cm*28cm*26cm
Quantit y :20GP

1040ctns
Net Weight : 10kg
Gross Weight : 10.6kg

Color index, number : 18
Hot alcoholInsolubile,% : 1.00

Application:

1. The plasticity and castability of heating, combined with its ability to absorb a large amount of infiltrated material, is of great value in the casting industry.

2. The lac resin is non-toxic. Based on the excellent characteristics listed above, the shellac resin is applied to alcohol paints, electrical insulating materials, printing inks, rubber fillers, and its use for oil and acid resistance.

3. Other industries: It has a wide range of important application value in many fields such as medicine, food, cosmetics, chemical industry, metallurgy, machinery, woodware, papermaking, electronics and military industry.

IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
Other Names: D-allulose, D-ribo-2-hexulose
Appearance: White Crystal Powder
CAS Number: 23140-52-5/551-66-8
Chemical Formula: C6H12O6
Molar Mass 180.16 g�·molâ??1
Melting Point 58 �°C (136 �°F; 331 K)

Function of Allucose

1. Low-calorie sugar

2. No effect on blood sugar

3. Can be part of a healthy diet

4. The taste and Texture of sugar, without all the calories

5. Contributes far fewer calories (approximately 90 percent less) than sugar

IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
Other Names: D-allulose, D-ribo-2-hexulose
Appearance: White Crystal Powder
CAS Number: 23140-52-5/551-66-8
Chemical Formula: C6H12O6
Molar Mass 180.16 g�·molâ??1
Melting Point 58 �°C (136 �°F; 331 K)

Function of Allucose

1. Low-calorie sugar

2. No effect on blood sugar

3. Can be part of a healthy diet

4. The taste and Texture of sugar, without all the calories

5. Contributes far fewer calories (approximately 90 percent less) than sugar