Pine Nuts

Essential details Type: PINE NUT Cultivation Type: Organic Processing Type: Raw Packaging: High Standard Grade: Best Grade Use: Food Place of Origin: AUSTRIA Model Number: Pakminerals Pine nuts Product name: Pine Nut Chalgoza Quality: 100% Best Quality Taste: Natural Flavours Origin: AUSTRIA MOQ: 1KG Payment terms: PayPal, WU, Bank, Credit card Use for: FOOD Storage: Dry Clean Place Purity: 100% Dried/Fresh: Dried pine nuts (Chalgoza) Supply Ability Supply Ability 10 Kilogram/Kilograms per Day Packaging & delivery Packaging Details we packed as per customer requirements Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 50 51 - 100 101 - 500 >500 Lead time (days) 1 5 10 To be negotiated

Pine Nut Available in store Delicate, Nutty, and Nutrient-Rich - The Gourmet Delight At Embera Exports, we proudly offer premium pine nuts, sourced from the best pine forests. Known for their buttery texture and rich flavor, pine nuts are a gourmet ingredient that enhances a variety of dishes, making them a staple for chefs and home cooks alike. SKU: EMB - 1992 Why Choose Embera Exports Pine Nuts? Premium Quality: Our pine nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and nutritional value, delivering a product you can trust. Nutrient-Dense: Embera Exports Pine Nuts are packed with essential nutrients, including healthy fats, protein, vitamins, and minerals. They support heart health, provide energy, and contribute to overall wellness, making them a nutritious addition to any diet. Versatile Culinary Uses: Pine nuts can be used in a variety of dishes, from savory to sweet. Their delicate flavor enhances a wide range of recipes, making them a beloved ingredient in many cuisines. Usage Embera Exports Pine Nuts can be used in a variety of delicious ways: Gourmet Pesto: Blend pine nuts with basil, garlic, Parmesan cheese, and olive oil to create a flavorful pesto sauce, perfect for pasta and sandwiches. Salad Toppings: Sprinkle toasted pine nuts over salads for a delightful crunch and nutty flavor that elevates your greens. Baking: Incorporate pine nuts into baked goods like cookies, cakes, and breads, adding a unique flavor and texture to your treats. Savory Dishes: Use pine nuts in risottos, grain bowls, or stir-fries to enhance flavor and nutrition, bringing a gourmet touch to everyday meals. Global Export of Premium Pine Nuts Embera Exports is committed to sharing the exquisite taste and health benefits of pine nuts with the world. Our pine nuts are processed under stringent quality controls, ensuring that every packet meets the highest international standards.

Product Name: Pine Nuts Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Pine Nuts*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Appearance-Ivory White Purity>99.9% Moisture

Organic pine nuts are edible seeds harvested from the cones of certain pine tree species, primarily the stone pine or pi�±on pine. These small, elongated seeds are known for their delicate and buttery flavor, making them a sought-after ingredient in various culinary dishes and cuisines around the world. Organic pine nuts are cultivated without the use of synthetic pesticides or fertilizers, aligning with principles of organic agriculture. These nutritious nuts are rich in healthy fats, particularly monounsaturated fats, and provide a good source of protein, vitamins, and minerals. They are commonly used in salads, pesto sauce, Mediterranean and Middle Eastern dishes, baked goods, and as a topping for various foods. Due to their unique flavor and nutritional content, organic pine nuts are often considered a premium ingredient and are valued for their contribution to both taste and health in a range of culinary creations.

SPECIFICATION OF PINE NUTS Red Pine nut kernels: Size, 550, 600, 650, 700 counts/100 gram Snow pine nut kernels: Size, 950,1000,1050,1100,1150, 1200 Physical specification Purity: Free of foreign material Moisture: 3% Max. Broken kernels(portion less than 4/5 of the whole kernel ): 1% Max. Oily kernel: 0.5% Max. Shriveled kernel: 1.5% Max.

Pine nuts have a long slender kernel in comparison to oriental pines, which are broad, large and have higher fat content. Inside, the kernel has cream white color, delicate buttery flavor and sweet taste. Size (counts/100g) : 550, 600, 650, 700, 750, 800, 900, 1100, 1200-1300 Flavor : Typical. Free from Rancid, Strong, Stale, Bitter, or foreign flavors. Odor : Characteristic pine nut kernels odors, without foreign odors. Moisture : Max. 3.5% Color : Pale ivory, typical of pine nut kernels. Purity : Free of foreign material and signs. Broken Kernels : Max 1% weight basis

item value Storage Type dry place Specification fresh pine nuts Type PINE NUT Shelf Life 24 months Manufacturer pine nuts Ingredients pine nuts Content shell pine nuts Address Belgium Instruction for use snacks Cultivation Type Organic Processing Type Raw Packaging Custom Grade A+ Use Snack, healthcare ,cake Place of Origin Belgium Brand Name cUSTOM Model Number PINE NUT -01 Product name Dried Raw Pine Nut Item Organic Raw Pine Nuts Kernels Quality 100% Natural Color Brown Storage Cold Dry Place Packing Client's Request Taste Natural Flavours Origin Belgium MOQ 20 Tons Supply Ability Week

Dried Pine Nut Kernels 40g(1.4 oz) - 1.95Kg(68.8 oz) Natural and Very Fresh Product Information: Name: Pine Nut Kernels Family: Pinaceae Expiration Date: Provided on the bag Our dried nuts are 100% free of any artificial colours or preservatives. Description: The pine cone is an edible tiny seed that comes from the female pine cone of a pine tree. Although most pine trees produce edible seeds, only 18-20 species produce fruits large enough to be worth harvesting. Most of them live in North America, Europe and Asia. The process of production and trade can take from 18 months to 3 years, hence their high price in the market. The pine cone as a fruit is usually in the shape of a drop with a beige color, while its texture is relatively soft and buttery. The seed is removed by breaking the hard shell. Their taste is sweet. It has been used since ancient times as an edible seed and it is often added to salads and recipes of Mediterranean cuisine. Typical is the use of pine nuts as a key ingredient in Italian pesto sauce. It is often roasted before being added to the recipe, for example when used as a nut in semolina halva. Nutritional elements per 100 g: Calories (kcal) 673 Lipid 68 g Cholesterol 0 mg Sodium 2 mg Potassium 597 mg Carbohydrates 13 g Fiber 3.7 g Sugar 3.6 g Protein 14 g Vitamin A 29 IU Vitamin C 0.8 mg Calcium 16 mg Iron 5.5 mg Vitamin D 0 IU Vitamin B6 0.1 mg Vitamin B12 0 �µg Magnesium 251 mg