Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut waterand other substances like sugar , water, and glacial acid.
Appearance a white, crystalline granules or powders
Assay 99% min
Loss on drying 0.5% max
Ph 6.7-7.2
Transmittance 98% min
Specific rotation []d20 +24.80 ¿c +25.30
Heavy metal n10mg/kg
Chloride 0.1% max
Pb 1mg/kg max
Arsenic 1.5mg/kg max
Mesh size 10-100mesh
This premium cacao paste, originating from Colombia, is crafted through meticulous grinding of high-quality cocoa beans, yielding a dense, compact paste with an intense aroma and flavor profile. Its rich, dark brown appearance and smooth texture carry delicate fruity, citrus, and floral herbal notes that mellow into an exquisite, deep cacao taste.
Organoleptic Qualities: Dense texture with a slightly astringent taste; intense, characteristic cacao aroma free from foreign odors.
Organic Ceremonial Cacao Paste grade from KUNA farm Ecuador - Los Rios / illinizas Region
Ceremonial-grade paste is made by fermenting and lightly toasting or sun-drying the beans, then peeling the husks (usually by hand) and stone-grinding them down to create a paste which is set into a block Nothing added. Nothing removed.
Natural cocoa liquor made from 100% Ghana cocoa beans.
PROCESS DESCRIPTION
The Natural cocoa liquor is produced from good quality cocoa beans through the process of cleaning, winnowing, nibs roasting and debacterisation, and grinding.
INTENDED USE
Raw material for chocolate confectionery production.
Cocoa Pastry Cream
Unit Net Weight (Gr.) 160
Master Carton Volume (m3) 0,009
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 2,45
Quantity in Master Carton 12
20 FT Container Capacity 3677
40 FT Container Capacity 8468
Packaging Style Box
Preparation:
Pour 300 ml (1,5 cups) milk or water into a narrow and deep whipping bowl and add the whole packet content. Stir with mixer in the low speed and then in the high speed for 2-3 minutes (until it thickens). You can use in cakes instantly. If you like a thicker cr�¨me you could add 50 grams of margarine.
Product Description :
Liquorice Extract and Extrac Powder
Price of product ( USD price or FOB price)
Contact for price quotes
Product origin :
Iran
Key Specifications/Special Features :
The supply is originally set at high levels of Glycyrrhizin acid, but should you need you need customized level of acid, we are able to manufacture based on your needs.
Minimum Order Size and Packgaing details :
Test orders min volume: 500 KG
Minimum Orders: 20' FCL
Stock: 700 mt
Packing:
- Extract is in shape of bloks
- Extract Powder is packed in
5-10-25 KG cardboard boxed
After harvesting fresh crops, metabolism becomes a major factor that causes quality changes after harvesting
generally, so the required factors to maintain freshness of fruits and vegetables are various factors, such as
temperature, moisture, oxygen concentration, carbon dioxide concentration, ethylene gas, vibration and shock,
pathogenic microorganisms, light, etc.
We are exporter of best quality Cocoa Beans from Africa.
Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.
moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.
Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Pork/beef offal mix 0.50eur/kg
Duck parts ground 0.60eur/kg
(You can use like game duck has the same dna like mallard duck)
Salmon 0.75eur/kg
Mdm chicken 0.43eur/kg
Mdm beef liver 1.20eur/kg
Mdm salmon 1.15eur/kg
Beef offals 0.68eur/kg
Beef liver 0.73eur/kg
Pallete frozen naked block e2
Price is whit exw
if you need any other raw materials, please give me the information, maybe we can find and produce for you
We supply premium raw materials essential for feed production, ensuring consistent quality and reliability. These materials are carefully sourced to support balanced and nutritious feed formulations.
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