Dextrose Monohydrate

Dextrose monohydrate/anhydrous.is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch.it is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source

No.ItemUnitStandard data 1Appearance----White crystal or powder,odorless and a little sweet 2Specific Rotation+52.0~53.5 degree 3Acidity ml1.2 max 4De-Equivalent%99.5 min 5Chloride%0.02 max 6Sulphate%0.02 max 7Insoluble matter in alcohol----clear 8Sulfite and soluble starch----yellow 9moisture%9.1 max 10Ash%0.2 max 11Iron%0.002 max 12Arsenic%0.0002 max 13LeadMg/kg0.5 max 14CopperMg/kg5.0 max 15PH value ----4.0-6.0 16Total plate countCfu/g10 max 17Salmonella ----Not exist 18ColiformsMpn/100g30 max 19Staphyloccocus aureus----Not exist 20Hg(Mercury)%None 21MouldsMpn/10g100 max 22YeastMpn/10g100 max

Synonyms: d-glucose, monohydrate; dextrosol; dextrose, monohydrate, powder Chemical formula: c6h12o6.H2o Molecular weight: 198.17 Cas no.: 5996-10-1 Dmh is a white granular monosaccharide. It is obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization from solution. It is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source. Dmh does not require conversion before assimilation into the human system and is, therefore, very popular in the pharmaceutical and energy products. What is dmh used for? Dmh is extensively used in many food products both in liquid and in dry forms. It imparts a tender feel to sweets and creates a cool sensation in the mouth. It is widely used for its nutritional value c one gram of dmh supplies approximately 3600 calories of energy. Being a simple sugar, it is readily absorbed by the body and provides instant energy to overcome physical fatigue. Bakery products Besides enhancing flavour and sweetness of cakes, biscuits and other bakery products, dmh contributes to the crust colour and texture. It accelerates the brewing reaction and fermentability and reduces standing time as it dissolves and cools the dough.

Dextrose Powder Application: 1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods,medicinal drugs,jam,jelly,and honeyproducts for better taste, quality and low cost. ISO 9000, haccp

Dextrose monohydrate is made of corn starch for its raw materials and in the role of the enzyme, hydrolysis into glucose, after refinedness, purification, concentration, crystallization, drying processes, and refined into a white crystalline powder.Now, crystallization of glucose as a sweetener and functional base, in our daily lives, it plays an increasingly important role, and widely used as food, beverages, candy, cakes, bread, canned food, biscuits, fermentation, medicine industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell: sweet. No special smell Specific rotation: 52-53.5 Dextrose content (dry solides)(%):min.90% Ph:4-6.5 Moisture(%):7.5-9.5 Sulphated ash:max.0.25% Sulphates:max.200ppm Chlorides:max.200ppm Pb:max.0.5ppm As:max.1ppm Total plate count:max.300 cfu pre gram Coliforms:max.30mpn per100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs. Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months

Dextrose mono and anhdyrous Molecular formula: c6h1407 or c6h12o6 Cas number: 50-99-7 Use: It can be used to produce oral species together with all kinds of vitamin and as raw material of producing sorbitol as feedstock of vitamin c. Also it is widely used in candy, beer, drinks, dairy products, invigorant, honey process, fruit can, instant noodle, some medicine, cake, bread, biscuit, preserved fruit, cornmeal, malted milk, longan milk, panax power, sesame paste, olive crispbread, confect, dried fish, dried beef and dried minced meat etc. Packing: packed in 25kgs kraft bag or pp bag. Or by customers'requirement

Dextrose monohydrate, is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar. Applications: confectioneries cakes beverages biscuits cookies jams jellies honey products energy drinks ·carbon source for the production of MSG,vitamin,antibiotic and organic acids etc. material of other corn in-depth products like glucose syrup,sorbitol and high fructose syrup etc.

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