The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice Specification - Color: White, Brown, Black. - Origin: Vietnam. - Starch: 85% min - pH: 5-7. - Shelf-life: 6 months - Packing: 1 KG or 3KG/Vacuum Bag - MOQ: 100 kgs.
Specifications: Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Packaging: 1kg, 5kg PE bag, then in carton. 20ft = 16mts.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
Tapioca is a starch extracted from cassava root, and adds structure to gluten free baking. Shelf life: 5 months Pack of 500gr. Main box contains 20 packs of 500g each.
Type: Ingredients for making Incense, Mosquito coil. - Raw material: Cortex of stark / No Chemicals. - Color: light brown to deep brown. - Moisture: 13% max. - Viscosity (cps): 16 cups: 180-270. 18 cups: 280-340. 20 cups: 350-450. 22 cups: 460-560. 24 cups: 570-650. 36 cups: 1000-1100.
Starch content: 85% min Whiteness: 95% min Moisture: 13.5% max Viscosity: 700 b.U min Ash : 0.2% max Pulp : 0.2 ml max Ph value : 5-7 So2 : 30 ppm max Packing: in pp & pe 50kgs/bag, in jumbo bag 850kgs/bag
Commodity: tapioca chips 2. Specifications: Starch 70% min Moisture 14% max Sand/sillica 2% max Raw fibre 4% min Peeled Commodity: tapioca chips 2. Specifications: Starch 70% min Moisture 14% max Sand/sillica 2% max Raw fibre 4% min Peeled
Tapioca starch Starch: 85% min Moisture: 13% max Ph: 5-7 Ash: 0.20% max Residue by 325 mesh: 0.02% max Viscosity: 600 b.U. Min 50 kgs/bags ( 18.5 mt/container)
Tapioca Residue Powder Specification : Moisture: : 13.0 % Max PH : 5.0 - 7.0 Starch : 50 % Min Fiber : 15 % Max Packing : Packing Size : 25 kgs / 50kgs / 500 kgs / 850 kgs / 1,000 kgs Packing Detail : PP/PE Bag, Paper Bag, Jumbo Bag
