Our raw cacao paste is certified Organic, kosher, Non-GMO Project verified, fermented and naturally gluten-free. Hailed as the "Food of the Gods", cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly-prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections. As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium. Available for Export Supply. (Presentation 25kg Boxes) Directly to your door or nearest port/airport.
Containing a composition of classy nutrients, with a bold 50% fat content, and a protein range between 11% and 12%, along with starch reaching 7% to 8%, the rest is a harmonious blend of fresh water, dancing fibers, and the eloquent script of essential organic acids that tantalize the palate. Even in its traces, there is a subtle dance of sugar, a captivating theobromine, an awakening caffeine, and around 300 other compounds that enliven the stage of deliciousness. With the enchanting touch of flavonoids, it acts as a sturdy shield against waves of oxidative stress. It reigns at the pinnacle of the list of luminous foods as the sovereign of antioxidants. Thanks to its prominent chromium content, it becomes a loyal companion on the weight loss journey.
It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and the rest is constituted of water, fiber, essential organic acids, and in smaller amounts, sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps with weight loss.
Our company offers cocoa beans and cocoa powder for export. Prices from the manufacturer. In stock : Conventional Beans Organic Beans Premium Powder High Quality Standard & Low fat MOQ: (01) one container. Our prices are based on FOB port (Incoterms-2020) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB , placing in 20 feet and 40 feet containers. Our terms of cooperation and payment method: Payment - 30% prepayment and 70% against scanned original documents L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Indonesian Cocoa Bean: Unveiling the Richness of Flavor and Quality Explore the exquisite taste and superior quality of Indonesian Cocoa Bean. Our premium Indonesian Cocoa Bean products showcase the essence of Indonesian craftsmanship and offer a delightful chocolate experience. Discover the essence of indulgence with our range of carefully selected Cocoa Bean products. Welcome to PT. MEGADEAL AIRMAS NUSANTARA, where we present you with the finest selection of Indonesian Cocoa Bean products. Known for its distinct flavor profile and exceptional quality, Indonesian Cocoa Bean is a true delight for chocolate enthusiasts and connoisseurs. At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in sourcing the highest quality Cocoa Bean from Indonesia's lush cocoa plantations. Our Cocoa Bean is carefully harvested, fermented, and dried to preserve its natural flavors and aromas. The result is a premium product that reflects the rich heritage and craftsmanship of Indonesian cocoa growers. Indulge in the captivating flavors of Indonesian Cocoa Bean. With its unique blend of fruity and earthy notes, our Cocoa Bean offers a sensory experience that is both satisfying and memorable. Whether you're a chocolate maker, pastry chef, or a chocolate lover, our Indonesian Cocoa Bean will elevate your creations to new heights. Experience the versatility of Indonesian Cocoa Bean. From decadent chocolate bars to luscious truffles and creamy hot cocoa, our range of Cocoa Bean products allows you to explore the endless possibilities of chocolate craftsmanship. Unleash your creativity and indulge in the authentic taste of Indonesian Cocoa Bean. Unlock the flavors of Indonesian Cocoa Bean. Explore our selection of premium Cocoa Bean products and experience the essence of Indonesian chocolate excellence. With each bite, savor the harmonious blend of flavors that make Indonesian Cocoa Bean a true masterpiece. Elevate your chocolate experience with Indonesian Cocoa Bean. Trust PT. MEGADEAL AIRMAS NUSANTARA to deliver the finest Cocoa Bean products, crafted with passion and expertise. Discover the allure of Indonesian chocolate and embark on a journey of flavor and excellence with our exquisite Cocoa Bean offerings. Specifications: - Product Name: Cocoa Bean (Theobroma cacao) - HS Code: 18010000 - Production Capacity: 200 MT/Month - Origin: Indonesia - Port of loading: Tanjung Perak, Surabaya - Cultivation Type: Conventional - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Ivory Coast Good Fermented Cocoa Beans:
we are suppliers of Premium quality Cocoa beans from Ghana suitable for chocolate formulations Cocoa is rich in micronutrients polyphenols and powerful antioxidants flavanols, which help reduce inflammation, lower blood pressure and improve cholesterol and blood sugars. However, processing cocoa into chocolate or other products can greatly decrease its health benefits
cocoa beans in a 60kg jute bag, the quality of the goods is confirmed by certificates for each lot: Number of beans, per 100 gr - 95 - 105 Humidity, no more than - 7.8% Mold, no more - 4.5% The quality indicator corresponds to the GF class of the international classification. For each batch of goods, the following package of documents is provided: -Certificate of origin -Certificate of quality -Phytosanitary certificate
cocoa beans in a 60kg jute bag, the quality of the goods is confirmed by certificates for each batch: Number of beans per 100 gr - 95-105pcs Humidity no more than - 7.8% Mold no more - 4.5% The quality indicator corresponds to the GF class of the international classification. For each batch of goods, the following package of documents is provided: -Certificate of origin -Certificate of quality -Phytosanitary certificate
Cocoa nibs are small pieces of crushed cocoa beans with a bitter chocolatey flavor. They are produced from cocoa beans derived from the theobroma cocoa tree also known as the cocoa tree. Cocoa is dried after harvesting, then fermented and cracked to produce small dark bits or cocoa nibs. Some cocoa nibs are roasted while others are not. Unroasted cocoa nibs are called raw cocoa nibs. These rich, chocolatey nibs are loaded with nutrients and potent plant compounds that have been shown to benefits health in many ways. Though small, cocoa nibs are packed with an impressive amount of nutrients. They are amongst the least processed cocoa products on the market and substaintially lower in sugar than other chocolate products, making them a healther alternative for chocolate lovers. Unlike many chocolate products, coco nibs are naturally low in sugar. They are also a good source of fibre, protein and healthy fat-nutrients that help promote feelings of fullers. Kinds of cocoa available: - Raw cocoa - Dried cocoa nibs - Cocoa powder Origin: Africa, Venezuela and Brazil . For more information, you can contact us. We look forward to hearing from you Requests
Venezuela best quality variety cocoa beans non fermented class F2 bulk (price Kgs). Humidity 8.0 pH: 4,30 / 4,80 Ash: 2,9 Fat%: 48 / 54 Protein (N x 6,25): 11,4 / 14,4 Teobromina: 1,2 Carbohydrates 27 a 32 Fiber Crude 15 a 20 Starch 7,5
We have USDA certified organic original trinitario beans from the benue mafanja estate available just for you. the tasting note of this late 2020 batch include blueberry, caramel and pecan the beans in our house can be dispatched immediately for delivery to your doorstep so contact us soon to secure your order
Ready stok cocoa shell for animal feed 1000 ton per month.
We are sales representative of some cooperative cocoa producers. All of the growers are fair player and ecofriendly. They can provide the product raw or with a variety of semi processed forms. *** The suggested price is Pro-Forma. ******
Product Name : Cocoa Butter Weight : 25 Kg Packing Box Cartoon : 25 Kg nett Moisture : 0.50 Maxx FFA Value : 1.75 Max Saponification Value : 188-195 Unsaponification Value : 0.35% Max Iodine Value : 32-42 Peroxide Value : 4.0 Max Melting Point : 30-34 /C (degrees Celcius) Refractive Index : 1.4620 - 1.4630 Flavor : Normar Colour : Clear Yellow Already has Halal Certificated And SNI Cerificated
Dried Cocoa Beans Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolate's health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits! Product Name Cocoa Beans Defect Max. 3% TASTE: Characteristic ODOR Fruity , nutty FOREIGN MATERIAL: Max. 1% AVERAGE SIZE: 22 mm CALIBER: Min. 135/100 g FAT: Min. 49% (Cacao Butter)
Our cocoa tree is trinitario. Trinitario cocoa beans are a hybrid between Criollo and Forastero and originated in Trinidad. Trinitario beans have a spicy, earthy and fruity flavour profile. Today Trinitario beans can be found across in Venezuela, Ecuador, Cameroon, Samoa, Sri Lanka, Java (indonesia) and Papua New Guinea. Trinitario is the predominant fine flavour cocoa and is the most likely bean to be found in highquality dark chocolate. If you interested you can contact me.
1 - Dry cocoa almonds in shell. Most common form. Maturity level 100% Degree of humidity between 6.5% and 8.5%. 2 - Dry cocoa almonds toasted and crushed without peel. Maturity level 100% 3 - Dry cocoa almonds toasted, shelled. Product harder to find and more expensive. Maturity level 100% Without moisture â??
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans
