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Food ingredients.
Food ingredients.
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Ingredients for food industry.Import & manufacture
Description Buy Ijebu Garri online on Basic Agro Tech Nig. Best prices in Nigeria Enjoy Great delivery service. It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash. The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil. Nutrition Profile: Compound Per/100g cooked Macronutrients Energy 117.62kcal Carbohydrate 27.60 Sugar Fiber 1.70 Fat 0.26 Protein 0.37 Water 71.33 Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A Phytochemicals and antioxidant Beta carotene Health Importance: It can aid digestion because of its high fiber content Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system. It reduces age related illness It prevent cancer Possible uses in Food Preparation: It can be used in making eba (Yoruba) Can be used in making kokoro a common Nigeria snack Garri can be an accompaniment for soft cooked or bean cake
Raw materiel food items.
Ds- 85% De- 40-45%
Natural cocoa butter- Uganda origin
We supply High Fructose Syrup 55% made from tapioca (GMO Free) as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. HFS 55% is a flavor and odor enhance in food industry. HFS can use in the various industries as following: - Beverage industries - Canned industries - Alcohol industries - Dessert industries - Milk industries - etc. Our products are best-stored in cool and dry places at temperature 25-30c to prevent
Mix Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish and shrimp. Mixed phosphate also helps the factory to increase the profit by the weight gaining after usage of this product. Packing: 25 kg/bag MOQ: 23 tonnes Payment Term: T/T,L/C Sample: Available
THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in reducing drip loss, improve moisture retention, prevent freeze burn, suitable for flavor and texture improvement of seafood products. Packing: 25 kg/bag MOQ: 23 tonnes Payment Term: T/T,L/C Sample: Available
Thaifood-B, non phosphate (Food Additive), is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in improve color and appearance of fish-fillet and other fish products. Packing : 25kg/bag, MOQ 23 ton.
Item standard Appearance yellow or yellowish granular Jelly strength (6.67%) 120 - 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture ¡ü16% Ash ¡ü2.0% Transparency (5%) 200- 400mm Ph (1%) 5.5- 7.0 So2 ¡ü50ppm Insoluble material ¡ü0.1% Arsenic (as) ¡ü1ppm 25kg/bag
Brief information: he protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates x. E-coli (mpn/100g) Negative Salmonella Negative 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the chewing and mouth feel in the food stuff process. Applications: textured soy protein(tvp) mainly used in dumpling stuff, sausages, meatball, meaty food and a main - size : 3-5mm -moisture %
Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the Textured soy protein(tvp) - protein content : >50% - hydration ratio : > 1 : 2.5 - color : natural bright color - appearance : irregular granular - size : 3-5cm -moisture %
One ingredient product, (shea nuts) no chemical or mineral added. It is a raw material for cosmetic use. 5kg, 25 kg, and 1 metric tonne and above.
Moisture 3%, sulphur 0.02%, ash 5%. 18.5 kg.
Complete solution for meat processing industry for sausage, ham, pepperoni, burger patty, nuggets, and marinades. 1kg to 100kg bag
