The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it�¢??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�¢??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because itâ??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruitâ??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
From Gap Certified Farms And Manufactured Under Gmp Practices. Ideal For Cosmetics, White Chocolates And Confectionaries Including Cocoa Drinks.
Cocoa Butter Bag with 30Kg Mexican producer Organic Certificate
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
Product Spesification : PPP Natural Indonesian Cocoa Butter Saponification Value : 188 - 198 FFA (%max) : 1.75 Moisture (%max) : 0.3 Melting Range ('C) : 32 - 35 Packing in 1 Carton : 25kg
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Product Name : Cocoa Butter Weight : 25 Kg Packing Box Cartoon : 25 Kg nett Moisture : 0.50 Maxx FFA Value : 1.75 Max Saponification Value : 188-195 Unsaponification Value : 0.35% Max Iodine Value : 32-42 Peroxide Value : 4.0 Max Melting Point : 30-34 /C (degrees Celcius) Refractive Index : 1.4620 - 1.4630 Flavor : Normar Colour : Clear Yellow Already has Halal Certificated And SNI Cerificated
for sale: superior quality dried cocoa beans and cocoa butter. exceptional products, carefully selected and developed to offer you the best cocoa and its derivatives. our range includes : pure cocoa bean: ideal for your gourmet recipes, pastries and chocolate drinks. cocoa butter: pure and natural, perfect for beauty and body care recipes, as well as culinary applications. we own several farms in africa and work directly with other local producers for very large orders. contact us for more information: for more information or to place an order.
