Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the chewing and mouth feel in the food stuff process. Applications: textured soy protein(tvp) mainly used in dumpling stuff, sausages, meatball, meaty food and a main - size : 3-5mm -moisture %
Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the Textured soy protein(tvp) - protein content : >50% - hydration ratio : > 1 : 2.5 - color : natural bright color - appearance : irregular granular - size : 3-5cm -moisture %
One ingredient product, (shea nuts) no chemical or mineral added. It is a raw material for cosmetic use. 5kg, 25 kg, and 1 metric tonne and above.
Moisture 3%, sulphur 0.02%, ash 5%. 18.5 kg.
Complete solution for meat processing industry for sausage, ham, pepperoni, burger patty, nuggets, and marinades. 1kg to 100kg bag
Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut waterand other substances like sugar , water, and glacial acid. Its a cube i" lenght and 1/2" wide.
We sell a fresh truffles every season.We have both ( black & white ).The kind of our product is terfeziaceae.The bynominal name is tuber melansuporum. 10 kg boxes
Spec for Msg (monosodium glutamate fcciv) Appearance a white, crystalline granules or powders Assay 99% min Loss on drying 0.5% max Ph 6.7-7.2 Transmittance 98% min Specific rotation []d20 +24.80 ¿c +25.30 Heavy metal n10mg/kg Chloride 0.1% max Pb 1mg/kg max Arsenic 1.5mg/kg max Mesh size 10-100mesh Packing: 25kg paper bags
Tapioca or Kasava
Feature:white in crystallization Glucose:>95% Ph:4.0-6.5 Moisture:
Food materials such rice, beans, flours and cooking oil.
This premium cacao paste, originating from Colombia, is crafted through meticulous grinding of high-quality cocoa beans, yielding a dense, compact paste with an intense aroma and flavor profile. Its rich, dark brown appearance and smooth texture carry delicate fruity, citrus, and floral herbal notes that mellow into an exquisite, deep cacao taste. Organoleptic Qualities: Dense texture with a slightly astringent taste; intense, characteristic cacao aroma free from foreign odors. Nutritional Content (per 100g): 456 kcal, 59g fat, 13.47g sugars, 12g dietary fiber, and 10.9 mg/g theobromine. Microbiological Standards: Free from Salmonella and heavy metals; E. coli levels are below
Fob (Tema) 3350$ - 1FCL PRODUCT DESCRIPTION Natural cocoa liquor made from 100% Ghana cocoa beans. PROCESS DESCRIPTION The Natural cocoa liquor is produced from good quality cocoa beans through the process of cleaning, winnowing, nibs roasting and debacterisation, and grinding. INTENDED USE Raw material for chocolate confectionery production. *GMO-FREE *ALEERGEN AND GLUTEN-FREE
Cocoa Pastry Cream Unit Net Weight (Gr.) 160 Master Carton Volume (m3) 0,009 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 2,45 Quantity in Master Carton 12 20 FT Container Capacity 3677 40 FT Container Capacity 8468 Packaging Style Box Preparation: Pour 300 ml (1,5 cups) milk or water into a narrow and deep whipping bowl and add the whole packet content. Stir with mixer in the low speed and then in the high speed for 2-3 minutes (until it thickens). You can use in cakes instantly. If you like a thicker cr�¨me you could add 50 grams of margarine.
Product code:EFCP-0055 A Size: (0.25mm~1.0mm) Color: Sparkling White Purity: 99.0% Packing: Standing Pouch: 250g ,500g, 1000g Shaker Bottle: 500g Jar: 0.5kg, 1.0kg, 2.0kg PP Bags:10 kg, 25 kg, 50 kg Usage: Edible, Industrial Classification: Food Grade Fine Grain Rate/ton
Product Description : Liquorice Extract and Extrac Powder Price of product ( USD price or FOB price) Contact for price quotes Product origin : Iran Key Specifications/Special Features : The supply is originally set at high levels of Glycyrrhizin acid, but should you need you need customized level of acid, we are able to manufacture based on your needs. Minimum Order Size and Packgaing details : Test orders min volume: 500 KG Minimum Orders: 20' FCL Stock: 700 mt Packing: - Extract is in shape of bloks - Extract Powder is packed in 5-10-25 KG cardboard boxed
After harvesting fresh crops, metabolism becomes a major factor that causes quality changes after harvesting generally, so the required factors to maintain freshness of fruits and vegetables are various factors, such as temperature, moisture, oxygen concentration, carbon dioxide concentration, ethylene gas, vibration and shock, pathogenic microorganisms, light, etc.
Description Buy Ijebu Garri online on Basic Agro Tech Nig. Best prices in Nigeria Enjoy Great delivery service. It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash. The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil. Nutrition Profile: Compound Per/100g cooked Macronutrients Energy 117.62kcal Carbohydrate 27.60 Sugar Fiber 1.70 Fat 0.26 Protein 0.37 Water 71.33 Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A Phytochemicals and antioxidant Beta carotene Health Importance: It can aid digestion because of its high fiber content Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system. It reduces age related illness It prevent cancer Possible uses in Food Preparation: It can be used in making eba (Yoruba) Can be used in making kokoro a common Nigeria snack Garri can be an accompaniment for soft cooked or bean cake
Organic Ceremonial Cacao Paste grade from KUNA farm Ecuador - Los Rios / illinizas Region Ceremonial-grade paste is made by fermenting and lightly toasting or sun-drying the beans, then peeling the husks (usually by hand) and stone-grinding them down to create a paste which is set into a block Nothing added. Nothing removed.
Cocoa cake FFA 1,74% - 12% FAT 10% - 25%
