Cocoa.
Cocoa Dry condition, ash standard Container 20 ft
Cocoa
Chinese metallurgical coke/foundry coke, sodium bicarbonate food/industry 99% min, ammonium bicarbonate food/industry 99% min, soda ash light/dense 99.2% min, magnesium sulphate fertilizer/industry 98%, 99% min, sodium sulphate anhydrous 99% min, mono calcium phosphate food/feed, dcp, tcp, chemicals, salt, carbonates, sulphates, calcium carbonate pre./heavy for paint, food, pvc, calcium chloride dihydrate flakes 74% min, magnesium chloride flakes 46% min, ammonium chloride industry 99% min, other chemicals or as required, chinese metallurgical coke, foundry coke.Import and export trade services, manufacturer, transportation, warehouse
Marine, aviation, industrial, food and oil products, steel and polymers, plywood, oilve oil, generator, conveyors systems, green coffee.
Food spices and raw materials, black pepper, cinnamon, cardamom and other indian spices..
Drinking water, rice, wheat, food materials, electric item, chemicals, lubricants, meat, clothes, baby wipes, toys, minerals, fruits, wood item, toys, hospital item machine.
Butter Cocoa Beans Cosmetic Raw Material Shea Butter Cocoa Powder .
Shea butter, cocoa butter, cocoa seeds, cocoa powder.
Pizza boxes, burger boxes, paper kraft, paper cups, soup and salad bowls, edible oil, raw aluminium, rice, sugar (icumsa 45), petrochemical products, metal sheets.
Yarns, confectionery & 100% cotton gery fabric.
Charcoal /shea butter/cocoa butter/cocoa beans.
PRODUCT DESCRIPTION: - Origin: Cameroon - Composition: 100% cocoa - Quality: Natural - Colors: Light brown - Condition: Solid CHEMICAL ANALYZES - Volative acids: 0% - Humidity: 1% - Bacteria germs: 0% - Grinding: 90�°C, between 20 and 30 microns - Medium roasting: 30min at 115�°C - High roasting: 40min at 120�°C - pH (10% suspension): 5.7 - Ash: 5.5% - Water soluble ash: 2.2% - phosphate (expressed as P2O5): 1.9% - chlorine (expressed in NaCl): 0.04% - shell: 1.4% - Nitrogen: 3.4% - Protein: - Teobromine: 2.8%
These Colombian cocoa beans are known for their fine aroma and superior quality. Carefully sourced and selected, they offer a robust base for premium chocolate production, with a rich, full-bodied cacao flavor. Physical-Chemical Properties: Rich in fat content, providing an ideal base for high-quality chocolate. Organoleptic Qualities: The beans offer a rich, intense cocoa flavor with a natural, fine aroma. Safety and Quality: Free from GMOs and gluten, and certified free of pesticide residues.
Color of powder - Light brown Color of solution - Light brown Taste - Natural cocoa smell Moisture - 5.0% max - 3.10% Fat content - 20-24% - 11.58% Ash - 8.0% max - 7.02% Fineness - 99.0% min - 99.5% PH - 5.0-5.8 Total plate count - 5000 cfu/g - 1000cfu/g Coliform - 30 MPN/100G -
Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick. Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
Low in calorie but big in taste! Enjoy your cocoa, guilt-free, anywhere, anytime. Each pack contains 16 sachets. Only 10% Sugar content Sweetness Index - 5X
High quality Cocoa Almonds . Produced in the heart of the Amazon rainforest, cocoa production, with a commitment to the environment, generating happiness, productivity and sustainability
Fine Fermented And Sun Dried Aromatic Cacao Type F1, Handled By Different Origins Of Venezuela, Superior Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 60 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month. We Offer A 1-year Supply Contract
Cocoa in its different types
