Natural cocoa butter- Uganda origin
Food substance.
Bakery Ingredients.
Shea Butter, Cocoa Butter and Coconut Oil.
grown in great equatorial weather. our organic crushed cacao nibs are crunchy, flavorful, and packed with powerful nutrients, antioxidants, and fiber. Notes: Fruity, nutty, earthy
Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolateâ??s health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits! 1Reduce weight 2Invigorating the stomach 3Prevent cancer
Avocado, coffee, tea, cotton, coffee, pyrethrum, sugar, sisal, horticultural crops, oil crops, cloves, coconut and cashew nuts. livestock: cattle, sheep, goats, and camels, mainly for meat and milk production; pigs and poultry for white meat and eggs respectively; hides and skins for export and industrial processing..
Timber, gemstones, fish flies, honey, African fabrics, curved curios, paintings.
Cocoa Beans.
Cocoa beans.
Vanilla beans, cocoa.
Cocoa beans.
High grade dried raw cocoa beans.
Cocoa Beans.
Raw fresh food items, fruits and cereals, grain maize, grain millet, grain beans, grain wheat, dry cereals, fruits, bananas, mangoes, avocados, kales, spinach, cabbage, managu, suchaa, kunde.
Cocoa Beans..
Cocoa beans.
raw cocoa beans.
Shea butter, cocoa butter and coconut oil.
Gum arabic, organic honey, shea butter, desert dates, hibiscus.