This premium cacao paste, originating from Colombia, is crafted through meticulous grinding of high-quality cocoa beans, yielding a dense, compact paste with an intense aroma and flavor profile. Its rich, dark brown appearance and smooth texture carry delicate fruity, citrus, and floral herbal notes that mellow into an exquisite, deep cacao taste. Organoleptic Qualities: Dense texture with a slightly astringent taste; intense, characteristic cacao aroma free from foreign odors. Nutritional Content (per 100g): 456 kcal, 59g fat, 13.47g sugars, 12g dietary fiber, and 10.9 mg/g theobromine. Microbiological Standards: Free from Salmonella and heavy metals; E. coli levels are below
Food raw materials.
Food ingredients for animal and human products.Customs clearing agents, transportation, shipping
Textiles, clothing, leather goods, food and beverages.
These Colombian cocoa beans are known for their fine aroma and superior quality. Carefully sourced and selected, they offer a robust base for premium chocolate production, with a rich, full-bodied cacao flavor. Physical-Chemical Properties: Rich in fat content, providing an ideal base for high-quality chocolate. Organoleptic Qualities: The beans offer a rich, intense cocoa flavor with a natural, fine aroma. Safety and Quality: Free from GMOs and gluten, and certified free of pesticide residues.
We are producers of organic, raw, fine or flavour cacao from colombia. Our main production area is in tumaco, where we grow the criollo cacao variety. We have certificate of origin, organic and sustainable utz agriculture. We are able to provide certified cacao beans. We can send samples to you.
We are producers of organic, raw, fine or flavour cacao from Colombia. Our main production area is in Tumaco, where we grow the Criollo cacao variety. We have certificate of origin, organic and sustainable UTZ agriculture. We are able to provide certified Raw Cacao Beans. We can send samples to you.
Description: Dry, whole seed, export type. Variety: Native Origin: Sierra Nevada de Santa Marta Different brand: Sierra Nativa characteristics % HUM: Maximum 7% % Impurities: Maximum 1% Molds: Maximum 1% Granulometry: 130 grams / 100 seeds Fermentation: 95% Sensory Physics: Color: Light brown, Medium fluidity Smell and Taste: Fine Nutty Scent, deep smell of fruits. Packing: Sacks: Export type Weight: 50 kilos Storage: Store indoors, cool temperature, no strong odors
Our Company have the capacity of delivery 200MT per Month of Cocoa Beans KAKWA, from Colombia, South America. Please feel free in contact us for more information
Comercializadora Crear SAS, is a colombian company dedicated to the trading of Cocoa beans, Coffee and other products that stand out for their high natural quality given the excellent tropical properties from different regions of Colombia. Our broad network of collection points in rural areas across the country allow us to provide guaranteed products at competitive prices. Our company provides Cocoa beans of the quality ?Fine or Flavour� characterized by high quality of flavour and Aroma. They are gathered in the North, South, East and West of Colombia.
Natural cocoa butter, cocoa mass ( ) , natural cocoa powder, chocolate couverture.Fob sales, cif sales
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Cocoa products, cocoa beans, cocoa powder, cocoa butter.
Cocoa beans.
Dried cocoa beans.
Cacao beans.
Cocoa beans nibs.
Cocoa beans.
Cocoa beans.
Cocoa Beans.